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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com
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On September 30th, 2016 we opened the doors of our first cafe and roastery on Portola street, Santa Cruz. Ten years later, we're still here, thanks to the enduring love and support our community has shown us. In this birthday special, we sit with Chris, Jared, and Charles to reflect on everything from road trips to Santa Barbara with green coffee in the trunk before the brick & mortar days, to the 16-month permitting journey and sealing the floor the night before inspection, to what we go...
Disneyland has been a long-time inspiration for us at Cat & Cloud in terms of their inspiring ability to completely immerse their guests in an experience. To compound this: they consistently do it at scale. This is something that a lot of small businesses struggle to maintain as they grow and owners are forced to take a step back from the front of house. This is what has brought us back, year over year, to the Disney Institute, professional workshops taught by Disney spanning leadership, ...
Originally aired March 10, 2025 Some exciting news: as we approach Cat & Cloud's 10 year anniversary, we are gearing up to launch some changes to the Cat & Could Podcast. New segments. Fresh industry voices. Candid insights into all things craft, hospitality, culture and leadership development. While we're heads-down, we're pulling some of our favorite episodes from the archive. This week: We're pulling a Chris Baca and Charles Jack (Chuck) conversation from last year discussing the C...
Originally aired March 11, 2024 Some exciting news: as we approach Cat & Cloud's 10 year anniversary, we are gearing up to launch some changes to the Cat & Could Podcast. New segments. Fresh industry voices. Candid insights into all things craft, hospitality, culture and leadership development. While we're heads-down, we're pulling some of our favorite episodes from the archive. This week: what does it look like from a team member's perspective to experience a coffee origin trip? Jorg...
Originally aired March 11, 2024 Some exciting news: as we approach Cat & Cloud's 10 year anniversary, we are gearing up to launch some changes to the Cat & Could Podcast. New segments. Fresh industry voices. Candid insights into all things craft, hospitality, culture and leadership development. While we're heads-down, we're pulling some of our favorite episodes from the archive. This week: Doing the Right Thing, a Cat & Cloud After-hours episode. Jared, Chris, and Charles get into...
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