Catch The Current

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Reporting from the Global Seafood Alliance summit in Colombia

The coffee was clearly flowing at this event. Can anyone guess how many cups Amanda had before recording?

10-03
17:09

Let's talk Alaska pollock; From Russian threats to a poor B season

Missed the Association of Genuine Alaska Pollock Producer's annual meeting? We're recapping the event

09-26
31:05

Vigo tuna recap, market insights and creating our seafood wish list

I dream of Vigo. Undercurrent's Mati Mereghetti and Maria Feijoo are on the pod this week to recap the XII ANFACO World Tuna Conference

09-19
23:58

Shrimp! Shrimp! Shrimp!

We hope you're not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu

09-12
18:58

Bonus: Shrimply the best of the Global Shrimp Forum

What happens in Utrecht gets talked about on 'Catch the Current'

09-09
17:57

A plea for pumpkin spice lobster rolls amid another seafood 'death punch'

It's unofficially fall and the only way we're going to survive the latest 'death punch' is a pumpkin spice lobster roll

09-05
23:14

From Canada's lobster export challenges to Alaska's lackluster pink salmon harvest

Recap the big news to hit the seafood industry this week with Catch the Current hosts Amanda Buckle and Lorin Castiglione

08-29
16:57

Did anyone have 'radioactive shrimp' on their 2025 Bingo card?

Plus, Undercurrent News EMEA editor Neil Ramsden calls in from Trondheim, Norway, where he's reporting live from Aqua Nor 2025

08-22
27:08

Looking for signs of life in seafood amid Trump's trade war

Feeling sluggish? Lacking confidence? You may be suffering from Tariff-nitus

08-15
19:54

The USDA is making it rain Alaska pollock

Plus, we've got your weekly dose of seafood-centric tariff updates!

08-08
19:55

'A great day for America'...but what about for seafood?

The day we've been reporting on for months has finally arrived

08-01
21:14

Catch the Current episode 27: Tick-tock! It's tariff o'clock

US president Donald Trump is making trade deals left and right as his new Aug. 1 deadline approaches. What does it mean for the seafood industry? Catch the Current breaks it all down

07-25
19:11

Catch the Current episode 26: The tariffs of terror persist but can't stop a 'hot lobster summer'

Catch the Current hosts Amanda Buckle and Lorin Castiglione are joined by editorial director Cliff White to break down Trump's 'great deal' for Indonesia

07-18
25:39

Catch the Current episode 25: Tariff delays and Alaska days

The day that we’ve all been anxiously awaiting has finally arrived…

07-11
20:35

Catch the Current episode 24: We'd kill for some lobster this Fourth of July

'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks

07-04
17:03

Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali

Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report

06-27
27:52

Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlights

From the North Pacific Fishery Management Council's meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea

06-16
19:47

Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cuts

At this point, we talk about tariffs so much we're changing the name of our podcast to Catch the Tariffs

06-06
20:04

Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements

American Seafoods' chief sustainability officer Tim Fitzgerald and At-Sea Processors Association vice president Caitlin Yeager call in from Net Recycling Day in Seattle, Washington

05-30
25:31

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