Lauren and I talk about one of our all time favorite movies, Ratatouille! ENJOY!
Lauren and Reuben start a new series on chef movies and we break down the culinary validity of the film.
Lauren and Reuben sit down with chefs roundtable alum Andrew Cini and talk gas station food!
Today we dive into the backstories of Andrew, Alex and Chaad. Hope you enjoy hearing about each of their inspirations and reason for cooking. Edit: for some reason this came up as the Bar Guest Dos and Donts.
Lauren and Reuben y’all about the stereotypes you see in a restaurant. Which one are you?
Today we tackle a subject that a lot of chefs deal with, and that’s this whole concept that a chef “sells out”, along with Chaad and Lauren we introduce a new member Taylor Payton. Hope you enjoy!
Today Lauren and I talk with longtime bartender Stacey Ross about the biggest pet peeves for a bartender
Today Chaad and I talk about cocktails and our favorites, Enjoy!
Today we talk about the city of Wilmington and the exciting revitalization process it’s undergoing and what that means for the food culture.
Chef Lauren White and I discuss some of our least favorite food and cooking trends.
Today we talk about what phase one means for Delaware Restaurants and food service establishments
Chefs Andrew Cini, Alex Schiff, Chaad Dismukes-Scott, and Reuben Dhanawade discuss the future of the food service industry in regard to Covid-19