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Chewed UP
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Description
CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
29 Episodes
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Carla Hall makes Turkey Scallopini with Sage Brown Butter & Cranberry Gastrique, proving Thanksgiving dinner doesn’t need a giant bird to feel festive. The hosts talk prep, stress, sides, kitchen buddies, and share a Martha Stewart moment that lives rent-free in Clinton’s brain. Plus: fan mail, football loyalty, and a Caraway Cutting Board giveaway. Fast, fun, and fully in the holiday spirit.
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Clinton kicks off Thanksgiving Week with his famous delicata squash salad featuring pumpkin spice croutons, toasted pepitas, and a surprisingly sexy crunch moment. Michael and Carla weigh in while mapping out a no-nonsense Thanksgiving prep timeline. One lucky fan wins the Frontgate Stay-Chill Bowl from Michael’s collection.
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The Chew UP Crew closes out Pre-Thanksgiving Week with baker extraordinaire Danielle Sepsy, who teaches everyone how to make her ridiculously good Honey Corn Muffins. Expect Long Island chaos, muffin hacks, carb-driven confessionals, and a surprise giveaway: a $75 Hungry Gnome Gift Card.
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Michael Symon rifles through a fan’s chaotic Chicago fridge and turns random ingredients into a shockingly delicious chicken-and-sausage skillet — while Carla and Clinton debate movies, posture, luck, and life choices. A pre-Thanksgiving survival guide disguised as a fan-fridge rescue mission.
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Carla teams up with lifestyle pro Chadwick Boyd to reinvent the classic green bean casserole using caramelized onions, a real béchamel, and French Onion Drop Biscuits. The crew dives into casserole history, holiday memories, and an absolutely deranged Meta AI rumor about Michael. Comfort food, chaos, and a killer side dish.
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Carla Hall takes over Fan Fridge Friday with a protein-packed banana bread French toast topped with lemonade-glazed berries and chocolate Greek yogurt. Sweet, tangy, and totally chaotic — the perfect finale to Fan Fridge Week.
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Michael Symon raids Pat from Peoria’s fridge and turns a few leftovers into a Greek-inspired feast of crispy salmon with lemon-egg sauce and feta-avocado salad. Chaos, citrus, and comedy ensue.
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Clinton Kelly gets thrown into a fan’s fridge with special guest Leah Cohen, and together they spin leftovers into sweet-and-spicy teriyaki chicken wraps — with plenty of chaos, sass, and maple syrup along the way.
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Carla Hall mashes up peach cobbler and pound cake while Clinton and Michael spiral into sugar-fueled chaos about cookies, grandmas, and introverts. It’s the sweetest mess you’ll hear all week.
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Butternut Squash, blue cheese, and a side of life lessons—served with laughter and zero filter.
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Michael Symon fries up homemade tater tots with molten cheese fondue, while Carla Hall tells ghost stories about soul food, and Clinton Kelly burns his uvula. It’s fried comfort, culinary chaos, and total Chewed Up energy.
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Carla’s Minion goggles fog up, Michael sweats through his Browns robe, and Clinton purrs as Sexy Mouse while they whip up Graveyard Dirt Cups and debate candy corn, childhood Halloweens, and life choices. Total seasonal insanity.
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Michael Symon brings cozy chaos to the kitchen with his fall-perfect Beef & Pumpkin Stew, while Carla Hall and Clinton Kelly stir up laughter over cottage cheese, velvet flashbacks, and the myth of the turducken. Comfort food, unfiltered conversation, and one perfectly browned pot of happiness.
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Carla, Clinton, and Symon welcome Jeanette Donnarumma for a Halloween party gone wonderfully off the rails—featuring the internet-bound Cheese Rat, apple cider margaritas, and a pumpkin wine keg.
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Carla Hall whips up her viral Banana Pudding Trifles while Michael and Clinton spiral into debates about Halloween, air fryers, and road rage. Expect chaos, cream, and comfort — all in one jar.
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Chef Christian Petroni joins Chewed Up to cook his signature spin on the viral Penne alla Vodka—only this time, he ditches both the penne and the vodka. The result? A rich, creamy rigatoni dish layered with prosciutto, garlic, shallots, cream, and cheese that the crew calls “life-changing.” Between jokes about summer school, Italian slang, and the eternal “gravy vs. sauce” debate, the hosts dive deep into authenticity, nostalgia, and the art of not overthinking pasta. Christian shares stories from the Bronx to Ponza, why butter belongs in Italian cooking, and how Parm to Table became a New York Times bestseller. By the end, everyone agrees—this is Italian-American comfort food at its best (and yes, it’s “sexual”).
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Clinton’s “viral” croffle goes sideways, Michael roasts him, Carla keeps the peace, and somehow they end up talking about menopause, cutting boards, and vintage mugs. It’s sweet, salty, and slightly unhinged—just how we like Mondays.
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Carla Hall bakes her signature Sweet Potato Cobbler Bars while Michael, Clinton, and guest chef Ayesha Nurdjaja swap stories about swearing on TV, family food secrets, and the most overrated desserts. A perfect blend of laughter, nostalgia, and sugar-fueled chaos.
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Chef Ayesha Nurdjaja joins Michael Symon to whip up Greek meatballs and feta dip while sharing her journey from dishwasher to Food Network Titan. Expect mentorship talk, Brooklyn banter, and a heated “what counts as hummus” debate — plus the birth of the “Rip and Dip.”
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Carla Hall launches her new kids’ book and Clinton Kelly revives his legendary Deviled Cheese Toast. Between mayo wars, Miracle Whip confessions, and a viral-worthy “Forgotten Bite,” the trio serves up laughs, truth, and a little rage at Instagram diet fakery.
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