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Chewed UP
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CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
15 Episodes
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Carla Hall whips up her viral Banana Pudding Trifles while Michael and Clinton spiral into debates about Halloween, air fryers, and road rage. Expect chaos, cream, and comfort — all in one jar.
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Chef Christian Petroni joins Chewed Up to cook his signature spin on the viral Penne alla Vodka—only this time, he ditches both the penne and the vodka. The result? A rich, creamy rigatoni dish layered with prosciutto, garlic, shallots, cream, and cheese that the crew calls “life-changing.” Between jokes about summer school, Italian slang, and the eternal “gravy vs. sauce” debate, the hosts dive deep into authenticity, nostalgia, and the art of not overthinking pasta. Christian shares stories from the Bronx to Ponza, why butter belongs in Italian cooking, and how Parm to Table became a New York Times bestseller. By the end, everyone agrees—this is Italian-American comfort food at its best (and yes, it’s “sexual”).
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Clinton’s “viral” croffle goes sideways, Michael roasts him, Carla keeps the peace, and somehow they end up talking about menopause, cutting boards, and vintage mugs. It’s sweet, salty, and slightly unhinged—just how we like Mondays.
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Carla Hall bakes her signature Sweet Potato Cobbler Bars while Michael, Clinton, and guest chef Ayesha Nurdjaja swap stories about swearing on TV, family food secrets, and the most overrated desserts. A perfect blend of laughter, nostalgia, and sugar-fueled chaos.
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Chef Ayesha Nurdjaja joins Michael Symon to whip up Greek meatballs and feta dip while sharing her journey from dishwasher to Food Network Titan. Expect mentorship talk, Brooklyn banter, and a heated “what counts as hummus” debate — plus the birth of the “Rip and Dip.”
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Carla Hall launches her new kids’ book and Clinton Kelly revives his legendary Deviled Cheese Toast. Between mayo wars, Miracle Whip confessions, and a viral-worthy “Forgotten Bite,” the trio serves up laughs, truth, and a little rage at Instagram diet fakery.
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Michael Symon bakes his all-time favorite Gooey Chocolate Chip & Pretzel Cookies, teaching Carla and Clinton the secret of brown butter—and sharing way too much about his marriage in the process. Carla drops baking wisdom and relationship advice, while Clinton’s “cookie red flag” answer goes viral-worthy.
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Clinton Kelly flips a French classic on its head with French Onion Tartines — caramelized onions, gooey Gruyère, and creamy Boursin on toasted sourdough. Carla calls it “upside-down soup,” and Michael can’t stop eating. The trio debates whether an open-faced sandwich is still a sandwich, how to make any dish feel fancy, and what national cuisines reign supreme. Things heat up with talk of bro hugs, hair hugs, and Clinton’s unforgettable NYC subway story.
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Carla Hall takes us back to party food paradise with Deviled Eggs Three Ways — a trio of flavors ranging from classic bacon-cayenne to beet-soaked beauties and runny jammy eggs. One batch goes hilariously off the rails (too much Worcestershire, not enough self-control), but the crew turns the mishap into a win.
Clinton confesses his fear of football and love for eggs benedict, Michael waxes nostalgic about his grandpa’s crispy eggs, and the gang debates the proper way to eat a deviled egg — bite or pop the whole thing? It’s peak Chewed Up chaos, complete with laughter, life advice, and a Pop Mustard giveaway.
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Pumpkin muffins/cupcakes takes over the kitchen! Clinton, Carla, and Michael debate muffins vs. cupcakes, share wild live TV stories, and bake up Clinton’s pumpkin spice muffin recipe (with frosting, of course).
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Carla’s Nashville Hot Chicken Mac & Cheese brings Southern spice to a cheesy classic. Clinton and Michael debate mac as a main vs. side, swap comfort food confessions, and stir up plenty of laughs (and cayenne sneezes).
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The trio goes full saucy with crispy oven-baked wings, Michael rails against air fryers, Carla drops cobbler truths, and Clinton gets nostalgic about his first date. Sponsors Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club keep the kitchen stocked while chaos reigns.
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It’s Dessert Friday on Chewed Up! Clinton Kelly unveils his perfected hot chocolate recipe: whole milk, bittersweet chocolate, sweetened condensed milk, vanilla, and a pinch of salt. Carla Hall declares it year-round comfort fuel, while Michael Symon debates how boozy you can make it. From cayenne-spiked mugs to Bailey’s & Frangelico twists, the trio shows how to turn hot chocolate into a true dessert.
But the kitchen chaos doesn’t stop there—Clinton recalls his recipe-testing meltdowns, Michael spills on his worst drinking stories, and the gang relives the infamous Eggnog-Gate from their Chew days (spoiler: no one survived unscathed).
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Pork Schnitzel Sliders with Brussels Sprout Slaw — Michael Symon takes us step-by-step through the ultimate tailgate-ready sandwich, while Carla Hall and Clinton Kelly stir the pot with unfiltered banter, tailgating stories, and a peanut butter & jelly debate.
Full recipe, giveaways, and extras at https://chewedupshow.com
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Clinton Kelly, Carla Hall, and Michael Symon reunite for the debut episode of CHEWED UP. Carla’s bringing Sweet Potato Hummus to the party — roasted, spiced, and unapologetically fall — while Clinton and Michael argue whether it counts as “hummus” or not.
Along the way, the trio revisits their very first chemistry test together, dishes on life after The Chew, and proves exactly why this reunion is worth the wait. It’s food, laughs, and real talk — no filter.
New episodes drop every Monday, Wednesday, and Friday.
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