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Chewed UP
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Description
CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
38 Episodes
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Michael Symon delivers a masterclass in prime rib — from bones-as-rack technique to a killer Pop Mustard Jus and silky horseradish sauce — while Carla leads a numerology intervention and Clinton relives a traumatic end-cut encounter. It’s holiday chaos, massive flavor, and a double apron giveaway.
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Carla Hall makes her Brown Sugar–Mustard Holiday Ham while Clinton, Michael, and guest Jackie Fabulous spiral through stand-up stories, holiday trauma, pineapple-juice myths, brunch fights, and a mid-episode poached-egg lesson. They roast, glaze, eat, laugh, overshare, and giveaway a prize to a fan.
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Clinton makes an Invisible Apple Cake that shocks everyone — thin-sliced apples baked into a custardy, barely-there dessert that Michael ranks in his top five ever. The trio dives into viral recipe disasters, emotional moments, party etiquette, and holiday chaos before revealing the winner of the Caraway Baking Set. A Friday episode with big laughs and even bigger apple flavor.
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Carla transforms cauliflower into a full meal — roasted steaks, silky purée, herbed gravy, and giant crunchy breadcrumbs — while the trio debates the worst Christmas movies ever made, Dutch ovens, raisins, chain restaurants, and life expectancy in blue zones. It’s peak holiday chaos with a seriously good vegetarian recipe.
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Amy Sedaris enters the kitchen and instantly detonates the vibe — Greek cooking, crafting chaos, nonstop jokes, Spanakopita triangles, and one of the wildest giveaways yet. A truly unhinged, delightful episode.
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Special guest Liz Symon joins the kitchen, and everything goes off the rails. Clinton and Carla reunite with their long-lost chaos twin, Michael becomes uncharacteristically silent, and Liz unleashes a flood of stories about Wordle obsession, hotel disasters, marriage rules, and crab-related near-death experiences.
Then she flexes her home-cook superpower: a one-bowl Orange Olive Oil Cake that requires no equipment, can’t be overbaked, keeps improving for days, and tastes bright, tender, and almost pudding-like. The crew zests, whisks, roasts, gossips, and debates spooning thresholds — and ends up devouring the quietest cake in Chewed Up history.
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Clinton taps into his childhood pork-store past to build a holiday Stromboli Wreath that has Michael nostalgic, Carla double-dipping, and Rossi the dog hypnotized. The trio bickers, laughs, slices into molten cheese glory, sips Señorita margaritas, and lands in a surprisingly heartfelt convo about holidays, aging, and New York chaos. A wildly fun Holiday Reset Week episode.
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Michael raids a fan’s chaotic fridge and MacGyvers a legitimately delicious holiday appetizer out of cottage cheese, mortadella, olives, chili crunch, pita, roasted garlic, and half a dairy aisle. The blender nearly quits. The hosts heckle him nonstop. Mortadella becomes “meat chips.” And somehow, after 30 loud, hilarious minutes, the dip works.
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1Michael makes a Leftover Stuffing & Turkey Frittata, Carla turns pecan pie into a frozen ice cream-chocolate-shell dream, and the crew unravels into Black Friday chaos. Plane food trauma, mayo alliances, Tillamook devotion, celebrity stories, and leftover genius — all in one gloriously unhinged post-Thanksgiving episode.
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Carla Hall makes Turkey Scallopini with Sage Brown Butter & Cranberry Gastrique, proving Thanksgiving dinner doesn’t need a giant bird to feel festive. The hosts talk prep, stress, sides, kitchen buddies, and share a Martha Stewart moment that lives rent-free in Clinton’s brain. Plus: fan mail, football loyalty, and a Caraway Cutting Board giveaway. Fast, fun, and fully in the holiday spirit.
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Clinton kicks off Thanksgiving Week with his famous delicata squash salad featuring pumpkin spice croutons, toasted pepitas, and a surprisingly sexy crunch moment. Michael and Carla weigh in while mapping out a no-nonsense Thanksgiving prep timeline. One lucky fan wins the Frontgate Stay-Chill Bowl from Michael’s collection.
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The Chew UP Crew closes out Pre-Thanksgiving Week with baker extraordinaire Danielle Sepsy, who teaches everyone how to make her ridiculously good Honey Corn Muffins. Expect Long Island chaos, muffin hacks, carb-driven confessionals, and a surprise giveaway: a $75 Hungry Gnome Gift Card.
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Michael Symon rifles through a fan’s chaotic Chicago fridge and turns random ingredients into a shockingly delicious chicken-and-sausage skillet — while Carla and Clinton debate movies, posture, luck, and life choices. A pre-Thanksgiving survival guide disguised as a fan-fridge rescue mission.
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Carla teams up with lifestyle pro Chadwick Boyd to reinvent the classic green bean casserole using caramelized onions, a real béchamel, and French Onion Drop Biscuits. The crew dives into casserole history, holiday memories, and an absolutely deranged Meta AI rumor about Michael. Comfort food, chaos, and a killer side dish.
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Carla Hall takes over Fan Fridge Friday with a protein-packed banana bread French toast topped with lemonade-glazed berries and chocolate Greek yogurt. Sweet, tangy, and totally chaotic — the perfect finale to Fan Fridge Week.
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Michael Symon raids Pat from Peoria’s fridge and turns a few leftovers into a Greek-inspired feast of crispy salmon with lemon-egg sauce and feta-avocado salad. Chaos, citrus, and comedy ensue.
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Clinton Kelly gets thrown into a fan’s fridge with special guest Leah Cohen, and together they spin leftovers into sweet-and-spicy teriyaki chicken wraps — with plenty of chaos, sass, and maple syrup along the way.
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Carla Hall mashes up peach cobbler and pound cake while Clinton and Michael spiral into sugar-fueled chaos about cookies, grandmas, and introverts. It’s the sweetest mess you’ll hear all week.
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Butternut Squash, blue cheese, and a side of life lessons—served with laughter and zero filter.
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Michael Symon fries up homemade tater tots with molten cheese fondue, while Carla Hall tells ghost stories about soul food, and Clinton Kelly burns his uvula. It’s fried comfort, culinary chaos, and total Chewed Up energy.
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