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From boardroom meetings to bedtime stories, Coffee in the Barn explores the delicate dance of balancing the demands of our professional lives with the joys and responsibilities of being moms. Join us each week as we discuss the latest trends in agri-business, share insightful interviews with industry experts, and sprinkle in some heartfelt anecdotes about the humorous and heartwarming moments that come with being a working mom in the agricultural world.
Join our growing network of like-minded women in agri-business who understand the unique challenges we face and celebrate the triumphs that come with raising the next generation. As advocates for agriculture, we aim to bridge the gap between the farm and your table, educating those unfamiliar with the industry and fostering a greater appreciation for the hands that feed us.
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Send us a text Episode Summary: In this special AI-driven episode, Alex (our AI learner) joins Dr. Casey Bradley from the road—literally. While logging miles and managing multiple projects, Casey shares how windshield time has become her creative space, mobile office, and mental reset. From spiritual grounding to business strategy, she unpacks what fuels her professionally and personally while behind the wheel. You’ll also hear insights on podcasting, storytelling, and what younger generatio...
Send us a text In the premiere episode of Coffee in the Barn, Dr. Casey Bradley answers a deceptively simple question: What is animal nutrition? But this conversation goes far beyond feed and formulas. In this opening installment of our new series “I’m Not Just an Animal Nutritionist,” Casey shares how she entered the field, what animal nutrition truly encompasses, and why it plays a foundational role in animal health, sustainability, and food systems around the world. Alongside Alex—our AI c...
Send us a text In this provocative episode of Coffee in the Barn, Dr. Casey Bradley sits down with molecular biologist, immunologist, and biotech pioneer Dr. Howard Urnovitz, whose lifelong mission to understand—and challenge—how we think about disease started with personal tragedy and led to scientific transformation. From launching the first FDA-approved urine test for HIV to founding FBB Biomed, Dr. Urnovitz walks us through the intersection of RNA sequencing, endogenous viruses, and artif...
Send us a text This heartfelt episode of Coffee in the Barn welcomes Chantel Pennicott and Vero Choi, two Animistic team members who each made the courageous leap of immigrating to the United States from South Africa and Ecuador, respectively. 🎙️ With co-hosts Dr. Casey Bradley and Morgan Hart, we explore what it really means to start over: from driver's tests and culture shocks to visas, community building, and preserving your identity far from home. 🌍 Chantel shares how her passion for anim...
Send us a text This episode of Coffee in the Barn brings together global researchers to explore one central question: How can we feed piglets better for long-term health and performance? Recorded live at DPP, we dive deep into gut health, appetite challenges, and nutrient strategies that matter most in early piglet development. 🔬 Lluís Fabà shares new findings on the gut-brain axis and appetite loss post-weaning. 🥣 Dr. Michael Wellington explains how fiber increases threonine demand and why ...
Send us a text In this lively and unscripted episode of Coffee in the Barn, Dr. Casey Bradley and Morgan Hart take you behind the scenes of the Midwest Swine Nutritionists’ family reunion in Omaha, Nebraska—recorded straight from their Hilton hotel room. From Hilton skywalk networking to sneezing on sun-soaked skybridges, this episode captures the unfiltered reality of industry events: the good, the exhausting, and the energizing. Casey and Morgan share personal reflections on professional gr...
Send us a text In this deeply personal episode of Coffee in the Barn, hosts Morgan Hart and Dr. Casey Bradley are joined by Tracy Snider to shed light on the often-hidden realities of PTSD in everyday life—especially within agricultural communities. From domestic abuse survival to the long-term trauma faced by veterans and first responders, this episode dives into raw experiences that highlight the importance of empathy, awareness, and leadership support in the workplace. Tracy shares her emo...
Send us a text In this episode of Coffee in the Barn, we dive into the dynamic world of trade shows with industry expert Mark Ghaffori, who brings over 15 years of experience in organizing, strategizing, and elevating exhibitions across every sector imaginable. From agricultural expos to tech conferences, Mark shares what truly makes a trade show successful—and it's more than just flashy booths and freebies. We explore how to create meaningful connections, maximize ROI, and design inter...
Send us a text In this episode of Coffee in the Barn, we welcome Charles Mayfield, founder of FARROW Skincare, whose unique journey bridges CrossFit, paleo nutrition, and regenerative agriculture. Charles shares how his personal experiences—ranging from a painful sunburn to deep-rooted agricultural practices—led him to create a skincare line using rendered pig fat (lard) that promotes natural healing and supports sustainable farming. We explore the links between what we eat, what we put...
Send us a text In this powerhouse episode of Coffee in the Barn, Casey Bradley sits down with three industry leaders to explore some of the most exciting research presented at the 2025 Midwest Animal Science Meetings: 🔬 Dr. Yuan-Tai Hung (Davanesh) – Unpacks the power of lysophospholipid emulsifiers in swine nutrition, revealing how they boost performance on reduced-energy diets. 🧪 Morgan Hart (Hubart Feeds) – Breaks down the role of acidifiers in nursery pig diets, optimal...
Send us a text In this episode of Coffee in the Barn, hosts Casey Bradley and Morgan Hart sit down with Tracy Snider, the new CEO of Animistic, to discuss the challenges and opportunities that come with major life and career transitions. Casey shares her journey of building Animistic over the past five years and why she made the decision to bring in new leadership. Tracy reflects on stepping into the CEO role, leading a faith-driven business, and navigating the evolving landscape of animal ag...
Send us a text In this episode, Casey and Morgan take you inside the 2025 International Production & Processing Expo (IPPE) and recent pork industry trade shows to uncover key trends, challenges, and game-changing innovations. 🔹 IPPE Highlights – Exclusive interviews with industry leaders on biosecurity, digital flock management, gut health, and innovative feed additives 🔹 Pork Show Trends – Why attendance was down, and how we can rethink these events 🔹 Biosecurity & Disease P...
Send us a text Episode Summary: In this episode of Coffee in the Barn, we sit down with Jim Smith, a Senior Swine Nutritionist, Product Development Expert, and Technical Sales Leader with over 25 years of experience in the animal agriculture industry. Jim has played a pivotal role in launching innovative feeding solutions, leading technical sales teams, and mentoring the next generation of industry professionals. Now, he’s taking on a new challenge as the host of Patio Ponderings, a podcast w...
Send us a text In this riveting episode of Coffee in the Barn, host Philip sits down with Niall McCann, a biologist, conservationist, and adventurer whose extraordinary life has been shaped by his passion for exploration and protecting the natural world. Niall shares compelling stories from his adventurous life and reflects on the lessons these experiences have taught him about resilience, leadership, and the human connection to nature. A Life of Adventure From an early age, Nial...
Send us a text In this episode of Coffee in the Barn, Gemma Campling, founder and CEO of Worldwide Vets, joins the show to share her journey from the UK to Africa and beyond. Gemma’s work spans continents, providing critical veterinary services, conservation support, and community empowerment. Her unique career path combines her veterinary expertise and her passion for animal welfare to tackle challenges across cultural and geographical borders, from Africa to Eastern Europe. Highlight...
Send us a text In this episode of Coffee in the Barn, Katie Dotterer, a third-generation dairy farmer and language educator, joins Morgan Hart to discuss her unique journey from dairy farming to building cross-cultural understanding within the agricultural community. Katie shares how her experiences on the farm led her to identify and address the language and cultural gaps between English and Spanish speakers in agriculture. Now, she teaches Spanish for agricultural workers and English for no...
Send us a text In this episode of Coffee in the Barn, Morgan Hart sits down with Kourtney Talkington, a fifth-generation Kansas farmer, mother of four, and mindful eating advocate. Kourtney shares her powerful journey of overcoming body image challenges and finding a balanced approach to food and wellness that celebrates joy, family, and community. This episode dives into the importance of self-care, the unique family traditions Kourtney fosters, and her mission to help women embrace mindful ...
Send us a text In this episode of Coffee in the Barn, Casey Bradley welcomes Dr. Christine Alvarado, a poultry scientist and food safety expert, for a deep dive into food safety, antimicrobial resistance (AMR), and the need for clear communication within the food industry. Dr. Alvarado shares insights on the importance of educating consumers with facts over soundbites, addressing the critical role of recalls, and debunking common misconceptions around food safety and AMR. She emphasizes the v...
Send us a text In this episode of Coffee in the Barn, Dr. Michelle Kromm, a board-certified poultry veterinarian and animal health expert, shares her insights on antimicrobial resistance (AMR) and the essential role of responsible antibiotic use within animal agriculture. As AMR continues to impact human, animal, and environmental health under the One Health framework, Dr. Kromm emphasizes the interconnectedness of these areas and the proactive steps producers take to prevent disease, uphold ...
Send us a text In this episode of Coffee in the Barn, Casey Bradley and Morgan Hart wrap up Porktober with a lively discussion on the evolving landscape of the swine industry and the importance of leadership, food security, and adaptability. They highlight inspiring stories from their special guests, share personal insights on balancing family life with a career in agriculture, and tackle the industry's challenges, from delayed legislation to shifting market dynamics. Join us as we explore ho...
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