Conservation Vol. 1

Sanchirico is a professor of environmental science and policy at the University of California, Davis and a nonresident fellow of Resources for the Future in Washington DC, non-profit environmental policy think-tank. He received his Ph.D. in agricultural and resource economics from the University of California, Davis.

Dr. Clark founded Clark Strategic Partners in 2004 and has served as energy advisor for the LA Community College District. Currently he is co-chair of CleanTech Institute at the University of California, Berkeley Haas Business School Executive Program. In 2007, Clark was a co-recipient of the Nobel Peace Prize due to his co-authorship and co-editorship for the United Nations Intergovernmental Panel on Climate Change (IPCC) from 1995-2000.

Ian Shive is an award-winning photographer whose images have appeared in Time Magazine, U.S. News and World Report, National Geographic, Popular Science, The Los Angeles Times, San Francisco Chronicle, Popular Photography and Outside Magazine. Shive’s profession has taken him around the world and he has become an active advocate for the causes he photographs.

A journalist and author of ten narrative nonfiction books, Edward Humes has received the Pulitzer Prize for his newspaper coverage of the military and a PEN Center USA Award for NO MATTER HOW LOUD I SHOUT: A Year In the Life of Juvenile Court. His latest book is ECO BARONS: THE DREAMERS, SCHEMERS & MILLIONAIRES WHO ARE SAVING OUR PLANET. Humes has written for numerous magazines and newspapers and is presently writer at large for Los Angeles Magazine.

Dr. Tim Tinker is a Research Wildlife Biologist with the Western Ecological Research Center of the U.S. Geological Survey, and an adjunct Professor in the Department of Ecology and Evolutionary Biology at the University of California Santa Cruz. Dr. Tinker is the project leader for Federal research on sea otters in California, and currently heads a multi-agency study investigating the factors limiting the recovery of this threatened sub-species.

Rikk Kvitek is a Professor in the Division of Science and Environmental Policy, CSU Monterey Bay, where he also directs the CSUMB Seafloor Mapping Lab and CSU COAST Technology Center for Spatial Information Visualization and Analysis. Rikk obtained his Bachelor of Science degree in zoology from the University of Michigan, his Masters in Marine Science at Moss Landing Marine Labs, and a PhD in zoology from the University of Washington.

George W. Benz is a Professor of Biology at Middle Tennessee State University. A native of New England, George earned his B.Sc. and M.Sc. from the University of Connecticut and was employed for 5 years as a Fisheries Biologist with the Connecticut Bureau of Fisheries. He has authored and edited over 100 scientific publications and his research has been the focus of articles in Discover, National Geographic, and Highlights for Children as well as other magazines and popular books.

Sims has a MS in zoology from the University of New South Wales and is the founding president of the Ocean Steward Institute. In this second video, Sims discusses sustainability in mariculture and the complex relationships that exist in the ocean.

Sims has a MS in zoology from the University of New South Wales and is the founding president of the Ocean Steward Institute. In this first video, Sims talks about the start of his career in marine biology while at the Cook Islands.

Corson is a former commercial lobster fisherman turned pop-science writer and culinary expert. He is a best-selling author and a judge on the Food Network's hit TV show Iron Chef America. He is known for his humorous and informative presentations on the creatures that compose our seafood.

Eric Zahn, a local salt marsh ecologist and avid botanist, is a co-principal for ‘Tidal Influence' a company he founded to aid community groups and municipalities with their wetlands restoration efforts. Zahn is a lecturer in the Environmental Science and Policy Program at CSULB who has been one of the leaders focused on conserving coastal wetlands in Long Beach.

Dr. Barbara Taylor is a Supervisory Research Fish Biologist with NOAA’s National Marine Fisheries Service. She was the U.S. lead scientist on a tri-nation 2008 expedition designed to develop new acoustic monitoring methods and population estimates intended to assist Mexico in conservation efforts to save the vaquita. Taylor has been researching marine mammals for over 30 years.

Since 1998 Jeffrey Gallant and Dr. Chris Harvey-Clark, Greenland Shark and Elasmobranch Education and Research Group (GEERG) shark researchers, have pursued a mythical creature-the Greenland shark. These researchers use a multimedia presentation to tell the story of how two diving scientists searched for and ultimately found a population of Greenland sharks. Dr. Chris Harvey-Clark is the director of Geerg‘s Pacific region and director of the animal care center at the University of British Columbia.

Professor Zender is an atmospheric physicist and educator. He leads the Climate, Health, Aerosols,Radiation, and Microphysics (CHARM) group in the Department of Earth System Science at UC Irvine. CHARM studies the distribution and fluxes of energy and trace species in Earth's atmosphere. Prior to joining UCI in 1999, Zender received degrees from Harvard, the University of Colorado at Boulder, and the National Center for Atmospheric Research.

Dr. Jeffrey Graham is a research physiologist and senior lecturer at Scripps Institute of Oceanography. His research has expanded from studies on the physiological and biological perspectives of sharks to include shark ecology and habitat research. In 2006, the Southern California Bight Elasmobranch Consortium was created and headquartered in his laboratory. Dr. Graham holds a PhD from the University of California San Diego, Scripps Institute of Oceanography.

Russ Parsons is the food editor and columnist of the Los Angeles Times. He has been writing about food for 25 years, including almost 20 years at The Times. He is the author of the cookbooks ‘‘How to Read a French Fry’’ and “How to Pick a Peach.” Parsons has won every major American food journalism award, including those from the International Association of Culinary Professionals the Association of Food Journalists, the James Beard Foundation, and the University of Missouri Lifestyle Journalism Awards.

Dr. Gregor Cailliet received a doctorate in Biological Sciences at the University of California, Santa Barbara in 1972. That same year, he became a faculty member at Moss Landing Marine Laboratories and has been there ever since. Dr. Cailliet presently serves as the Program Director of the Pacific Shark Research Center. He has served as an advisor to 100 masters students in the field of marine fish ecology and has also been very active in central California reserves or sanctuaries.

Dr. Welland, is the founder and director of Orogen Ltd., a consulting company based in London, England. He has been face-to- face with geology around the world from the Arctic to the dunes of the Gulf Kebir (Great Barrier) in the Western Desert of Egypt. He holds a PhD in geology from the University of Cambridge. He and his wife divide their time between London and France.

Chris Lowe has been studying sharks for over 20 years and currently runs the Shark Lab at CSULB where he was recently awarded Professor of the Year. Dr. Lowe’s research interests include the physiological and behavioral ecology of elasmobranchs and other gamefishes, as well as the role of marine refuges in fisheries conservation. He earned his bachelor’s degree in marine biology at Barrington College. He went on to get his masters in biology at CSULB. And he holds a PhD in zoology from the University of Hawaii at Manoa.

As president of The Chronicles Group, Thebaut is dedicated to providing visual and education records for the general viewing public about profound issues facing the 21st century. Throughout his career, Thebaut has written, produced, and directed an array of prominent socially significant productions. His mission is for all people to have access to safe, affordable and sustainable drinking water and adequate sanitation in an attempt to save lives now. Thebaut is currently at work on a new film about the water crisis in South Africa titled “Running Dry – South Africa.”