Cookery by the Book

<p>Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks. </p>

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Salad for Days | Alice Zaslavsky

04-28
29:24

Bitter & Sweet | Omid Roustaei

04-23
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Tony Tan's Asian Cooking Class | Tony Tan

04-08
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The Spanish Mediterranean Islands Cookbook | Jeff Koehler

04-03
25:50

Buddha Jumps Over the Wall | Ying Chang Compestine

03-18
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Family Style | Peter Som

03-17
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Kin | Marie Mitchell

03-11
17:50

Napoli on the Road | Michele Pascarella

03-10
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Cold Kitchen | Caroline Eden

03-09
25:20

How The World Eats | Julian Baggini

03-05
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15-Minute Indian | Anjula Devi

02-27
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My (Half) Latinx Kitchen | Kiera Wright-Ruiz

02-18
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Solo Episode: White Kitchens - Timeless or Tired?

02-17
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Homecooked Magazine | Mike McCormick

02-11
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The Flygerians Cookbook | Jess and Jo Edun

01-28
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Saffron & Spice | Nadia Eshaghpour

01-21
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Warm Your Bones | Vanessa Seder

01-14
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Solo Episode: Supporting California

01-12
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Very Good Bread | Melissa Weller

01-07
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The Holiday Cookie Swap Episode | Hetal Vasavada

12-10
19:30
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