Learn how Horse Thief Hollow became the most award-winning brewery on the south side of Chicago, having won 10 major awards (and counting). Horse Thief Hollow Brewing Co’s Jake Nelson (Head Brewer) and Adrian Morrison (Brewer and Sales Manager) discuss the fascinating legacy of Horse Thief Hollow Brewing in Chicago's historic Beverly neighborhood, exploring the origins of the brewery's name, its cultural significance, and why the Illinois militia had to run off horse thieves in the very early days of Chicago. They also share their humble beer origin stories, including Andrian’s rising through the ranks in order to get to where he is at Horse Thief Hollow. They also talk about what “cellar work” actually means when working in beer before they discuss how Horse Thief Hollow Brewing Co. has become the most award-winning brewery on Chicago’s south side, including a deep dive into how they overcame the challenge of brewing high-quality Pilsners consistently in order to come up with their award-winning Little Wing Pilsner. After the beer break, they discuss Annexation, a West Coast IPA, including an explanation of what makes an IPA a West Coast IPA specifically and why West Coast IPAs are making a comeback. Jake also talks about when a beer is “done” and he doesn’t feel like he needs to keep changing a recipe. Then, they discuss Horse Thief’s Soul Train Sour Ale, which they insist Brian try, even though Brian is outspoken about the fact that he doesn’t normally like sours. Did he love it or not? You’ll have to listen to find out! Today’s Featured Merchandise: Celebrate the art of beer diversity with the "Taste the Grainbow" muscle tank. Featuring a colorful design of four unique beers, this tank is perfect for craft beer enthusiasts who embrace variety, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Find it here: https://3b8877-3.myshopify.com/products/gals-grainbow-tank?_pos=1&_sid=fd3f273a5&_ss=r You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Horse Thief Hollow Brewing Co: Located in the Beverly neighborhood on Chicago’s South side, Horse Thief earned its 10th craft beer award in its 10th year of brewing: Little Wing Pilsner captured gold medals at the World Beer Cup and the Great American Beer Festival in 2023. Learn more on their website at https://horsethiefbrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: Pilsner, West Coast IPA, East Coast IPA, Sour Beer, Milkshake IPA, Slushy Sour, Farmhouse Ales, Saison, Kolsch, Lager, craft beer, Chicago's South Side, Soul Train Sour Series, Mango Tahini, beer pairings, craft beer trends, German hops, brewing consistency, Lagering process, brewing techniques, cellar work, award-winning beer, beer SOPs, South Side beer market, brewing philosophy, sourcing beer ingredients, beer clarity, American malts, German malts, Tettnanger hops, beer fermentation, craft beer enthusiasts, Miller High Life, Allagash White, Pistachio brown ale, Brewing innovation, Beverly neighborhood, Illinois militia history, Chicago history, and horse thieves.
Learn how Burning Bush Brewery crafts its unique brews, including their spruce tip IPA named after a true story of “tree wrestling.” Burning Bush Brewery’s Brent Raska, owner and brewer, and Scott McElhenney, head brewer, discuss their unique transition from meeting at church to brewing together, the surprising similarities between running a church parish and running a brewery, and the art of crafting kettle sours. They also delve into why they typically have about 12 of their own beers on tap, ranging from lagers to stouts to IPAs to seasonal brews, and how they became known for their sours and IPAs in particular. After the beer break, Brent and Scott discuss their signature beers, such as the fruit-forward Red Sea Raspberry Kettle Sour and the spruce-infused Tree Wrestler Spruce-Tip IPA. They explain the difference between a regular sour and a kettle sour and the difference between a regular and a hazy IPA. More importantly, Brent shares the unbelievable story of “tree wrestling” that inspired the Tree Wrestler Spruce-Tip IPA and how actual spruce tips are involved in its brewing process. Plus: the unique use of hops like Mosaic in creating distinct flavors, growing basil on-site to use in their beers, the science behind crafting Hazy IPAs with specific yeast strains for desired haziness and flavor profiles, and how to strike the right balance with additions like peanut butter, as experienced in their St. Peter Peanut Butter Porter. Today’s Featured Merchandise: Buy our merchandise that says “I just want beer flavored beer,” available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Garment-dyed Heavyweight T-shirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-garment-dyed-heavyweight-t-shirt-1 Long Sleeve T-Shirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-long-sleeve-t-shirt-1?variant=44283749236976 Premium Crewneck Sweatshirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-premium-crewneck-sweatshirt?variant=44281814745328 You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Burning Bush Brewery: Located in the North Center neighborhood of Chicago, their mission is to provide high-quality Craft Beer, generous hospitality, and to serve their neighborhood and the greater Chicago community. With 12 rotating taps, there are always a variety of styles available including IPAs, lagers, sours, stouts and seasonal and unique offerings like an apple ale, a spruce-tip IPA and an amber ale brewed with homegrown basil. Learn more on their website at https://www.burningbushbrewery.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: St. Peter peanut butter porter, Hazy IPAs, brewing techniques, spruce tips, spruce-infused beer, beer flavor balancing, peanut flour, powdered peanut butter, basil-infused amber ale, St. Basil Amber Ale, maple bacon imperial red ale, craft beer community, brewing innovation, home-grown basil, beer naming, India pale lagers, cold IPAs, brown IPA, growler sales, beer pairing, beer and food pairing, River Room event space, brewing equipment, fermentation, dry hopping, lactobacillus, Brettanomyces, and the brewing process.
Learn how Twisted Hippo recovered from a devastating fire and found a way to thrive while brewing their unique beers. Karl and Marilee Rutherford, co-founders and owners of Twisted Hippo, share the story of their humble beginnings from a homebrewing beer kit from Bed, Bath, and Beyond, to opening a brewery. They explain how they recovered from a devastating fire in 2022, after which the Chicago craft brewery community rallied around them to help them get back on their feet, and the innovative way they found a way to maintain a physical presence at District Brew Yards. After the beer break, Karl and Marilee delve into the brewing techniques and flavor profiles of their honey-infused cream ale and award-winning Golden Lasso beer and talk about honey as an adjunct in beer. They also discuss the importance of embracing individuality in brewing and the significance of water chemistry in beer production. Plus: a whimsical look at their mascot, Pinky, and insights into balancing innovation with financial sustainability. Today’s Featured Merchandise: Show off your Pride with our “Beer is for Everyone” merchandise, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Beer is for Everyone soft style tank: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-soft-style-tank Beer is for Everyone Uni-Sexy Heavyweight Tee: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-uni-sexy-tee Beer is for Everyone Uni-Sexy Soft Style Tee: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-uni-sexy-soft-tee You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Twisted Hippo: Funky brewpub with creative eats paired with house beers and oversized cans to-go. Now pouring at District Brew Yards: 417 N. Ashland Ave, Chicago IL. Learn more on their website at https://www.twistedhippo.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: Twisted Hippo Brewing, craft beer, brewing systems, beer pairings, Mr. Beer Kit, ADHD creativity, honey-infused cream ale, Golden Lasso beer, brewing equipment, water chemistry, brewpub, collaboration with District Brewery Yards, craft beer industry, Pinky mascot, resilience, financial sustainability, homebrew, beer innovation, unique beer styles, Belgian IPA, Old St. Augie's, California common, Bee’s Sleaze, roasted beets, Kolsch, electrical brewing elements, boiler system, direct fire kettle system, steam systems, Lake Michigan water, fermentation, hops, Pilsners, IPAs, buckwheat honey, ESB, food and beer pairings, bourbon, Malort, craft beer community, beer festivals, brewing challenges, and water in beer.
Learn how Revolution Brewing grew from a small brewery to Illinois’ largest independently-owned brewery — and what makes their beer so special. 03:51 Beer Myth: Do all yeasts ferment the same way? Katherine challenges the idea that top fermenting and bottom fermenting yeasts function in the same way. Learn what yeasts actually do and the role they play in the fermentation process. 09:03 Revolution Brewing Interview: David Blackford, Lead Brewer at Revolution Brewing, explains the difference between a head brewer and a lead brewer, reminisces about his first impressions of Revolution Brewing and the first beer he ever got to work on, and discusses the development of signature beers like Eugene Porter and Anti-Hero, his journey from a packaging specialist to lead brewer, and what it was like for the brewery to transition from a small brewery to a large-scale operation, including the use of new technology like centrifuges to increase production capacity. Then, David talks about Revolution’s latest favorite, the Cold Time Lager, and explores the growing trend of lighter, less complicated beers making a comeback, emphasizing the appreciation for quality brewing with fewer ingredients. David and Katherine discuss the difficulty (and fun!) of naming beers before Cody jumps in with questions about Revolution’s Deep Wood Series of barrel-aged beers, including what inspired Revolution to release such high ABV beers year-round. The discussion also touches on memorable yet discontinued brews, such as the Bottom Up Wit, discussing its unique qualities and why it's no longer a staple despite its popularity. David also clarifies the differences between Wit wheat beers and Hefeweizens, focusing on yeast's role in defining their distinct flavors. 53:56 Beer Behavior: What’s up with hop waters? David discusses the intricacies and challenges of making hop water, a non-alcoholic beverage gaining popularity among beer enthusiasts, including insights into their process for creating Super Zero. He discusses the benefits of hop water as a non-alcoholic alternative that allows breweries to showcase their craftsmanship, its role as an excellent palate cleanser at beer festivals like FOBAB, and its versatile suitability for various settings, from work lunches to outdoor activities. 1:00:12 Today’s Featured Merchandise: “Drink a Stout” tee (if you can drink coffee, then you can drink a stout!), available in multiple colors! Every purchase you make directly supports the show's production and hosting costs. Drink a stout tee: https://3b8877-3.myshopify.com/products/drink-a-stout-tee?variant=44583864369392 You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Revolution Brewing: Revolution is Illinois' largest independently-owned brewery. Learn more on their website at https://revbrew.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, Chicago breweries, fermentation science, ale yeast, lager yeast, craft brewing trends, hop water, craft beer industry, beer fermentation, top fermenting yeast, bottom fermenting yeast, signature beers, Eugene Porter, Anti-Hero IPA, Big Star, brewing challenges, beer naming, hop trends, brewing stories, craft beer community, beer recipes, craft beer collaborations, hop waters, non-alcoholic beer, brewing innovation, fermentation process, beer myths, Chicago craft beer, beer quality checks, beer technology, centrifuges in brewing, and year-round barrel-aged beers.
Learn how Old Irving became so successful, it needed to open a new production facility — and what went into the expansion. 02:18 Beer Myth: When brewing sour beers, is kettle souring lazy? Katherine has some HOT TAKES about this, and Trevor from Old Irving Brewing Co. explains the science behind what actually creates sour beers. Discover the facts behind this common misconception and learn how kettle souring is a legitimate and skillful method that produces some of the best-tasting sours. Bonus: learn how a “West Coast Pilsner” is different from a regular Pilsner and what it has to do with a thing known as a Cold IPA. 10:08 NAME OF BREWERY: Old Irving Brewing Co. Head Brewer and Co-Founder Trevor Rose-Hamblin shares the back story of his move from restauranteur to brewer, including an appearance on BrewDog that led to him brewing in Scotland for 3 months. Trevor also explains how after just 2 years of development, his Citra & Mosaic hopped Hazy IPA Beezer won a gold medal at the Great American Beer Festival in 2019 and another gold at the World Beer Cup in Las Vegas in 2024 (both in the Hazy IPA category). After the beer break, Trevor and Brian crack open a Della, which won a silver medal at the Great American Beer Festival in 2021 in the German-Style Kölsch category. Della is a Kölsch-Style Ale brewed with high-quality Pilsner, a touch of Vienna malt, and lightly hopped with Zuper Saazer, Hallertau Mittelfrüh, & Tettnang. Trevor also talks about Old Irving’s new brewing facility, what compelled them to move into a new facility, and the craft beer community in Chicago that helped spur their growth. Brian also coaxes Trevor into doing his hilarious impersonation of one of his Chicago craft beer community colleagues (but you’ll have to listen to find out which one!). 58:35 Beer Behavior: How does scarcity work when it comes to beer? Does it drive sales even when it’s obviously manufactured? Brian talks about how Wisconsin breweries were featured during a recent convention and Katherine presents her “barbecue festival philosophy” of scarcity. You can find our amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Old Irving Brewing Co: Located in the Irving Park neighborhood of Chicago, Illinois, the brewers behind Old Irving Brewing Co. were brewing in their garage with aspirations of crafting beer for their local community all the way back in 2014, two years before they opened their doors. Today, they’ve created hundreds of ales and lagers—earning a few GABF and World Beer Cup medals along the way—and now distribute their beers throughout Illinois and Wisconsin. Learn more on their website at https://oldirvingbrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: Chicago craft beer, craft beer scene, award-winning beers, West Coast Pilsner, Cinnamon Prost, Hazy IPA, Beezer IPA, Great American Beer Fest, brewing techniques, Pipeworks collaboration, BrewDog Scotland, Flossmoor Station, Home brewing, Craft beer myths, Beer trends, Moto Restaurant, brewery expansion, collaborative brewing, beer labeling, Lagers popularity, brewing science, brewing process, Omega Yeast Labs, Chicago's best beers, craft brewing success, brewing industry, culinary arts to brewing, beer production, and Chicago beer landmarks.
Explore bitter beers with Midwest Coast, including ESBs, English Pale Ales, and IPAs that cater to evolving palates. 01:48 Beer Myth: What’s a “girly drink” when it comes to beers? Katherine and Brian and their guests shatter the myth that some beers are “manly” and others are not. 07:32 Midwest Coast Brewing: Cameron Compton, founder of Midwest Coast, and Timothy Ficken, brewery manager, talk about what brought them together to Midwest Coast. They share the different beer trends that were emerging in their very different parts of the country, with hops being a central part of one brewer’s background and almost completely absent from the other’s. Cameron also discusses his time in the military and in the tech world and what compelled him to move with his wife to Chicago, where he had never lived before, and open a brewery with his sister. Cameron also explains how hop contracts work and why they’re so brutal for brewers to work with. What is an English IPA and what is an ESB? Timothy explains the concept behind the “Extra Special Bitter” and how they developed an English Pale Ale in order to make a certain style more palatable – and marketable – for customers. Katherine brings up a conversation about whether the Western palate really is designed to handle hops (is it?) and Brian explores the idea of a person’s palate changing as they grow older. What is hoppy and what is earthy? An EXTENSIVE debate ensues, including a confused Cody who doesn’t know how to explain what he’s drinking. 54:20 Beer Behavior: When is it okay for brewers to chase trends and when is it not? Katherine gives props to Cameron and Timothy for sticking to the styles they like to brew, which evolves into a discussion of the benefits of trend-chasing – as long as someone else is doing it. 1:01:48 Today’s Featured Merchandise: Our amazing baseball hats, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Dad hat: https://3b8877-3.myshopify.com/products/cbp-dad-hat Distressed dad hat: https://3b8877-3.myshopify.com/products/cbp-distressed-dad-hat Richardson 112 trucker cap: https://3b8877-3.myshopify.com/products/cbp-richardson-112-trucker-cap You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Midwest Coast Brewing: Located in West Town, Chicago, Midwest Coast’s family-friendly and dog-friendly taproom welcomes everyone. Learn more on their website at https://www.midwestcoastbrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: extra special bitter, English sporting beer, English IPA, English Pale Ales, craft beer, Chicago brewery, beer myths, fruit-infused beer, beer culture, beer trends, sustainability in brewing, dog-friendly breweries, beer styles, homebrewing, West Coast IPAs, English Sporting Beer, IPA popularity, ESB beers, traditional beer styles, beer diversity, brewing philosophy, regional beer differences, craft beer enthusiasts, beer community initiatives, beer market, brewery growth, sibling partnerships, craft beer journey, personal beer stories, craft beer stereotypes, professional brewers, Chicago craft beer scene, craft beer podcast, unique beer flavors, local beer partnerships, brewing beyond boundaries, craft beer myths, chasing trends, and balanced beer offerings.
Discover Azadi Brewing's unique fusion of Indian spices and American craft beer, plus debunk myths about coffee beers. 03:23 Beer Myth: Will coffee-infused beer keep you awake all night? Discover how ingredients like coffee and tea are integrated into beers and learn the truth behind the caffeine content in coffee beers. 08:14 Azadi Brewing Company Interview: Bhavik Modi and Gator Schrand from Azadi Brewing talk about the unique origin story of their Indian-infused craft beer company. They talk about the complexity of Indian cuisine and the opportunities that presents for them to be able to incorporate new ingredients into their beers, including the difficulty of working with certain ingredients like cardamom. After the beer break, Bhavik and Gator describe a collab they did with a brewery in Mumbai, India. Bhavik also explains what chicory is and what it adds to the beers they brew. They talk about their commitment to authenticity and how leaning into the Indian identity of their beers has resonated well with consumers. 44:20 Beer Behavior: Are beers getting more boring? Is there space for more exciting beers? Katherine talks about the importance of breweries staying true to themselves, even when they don’t follow major industry trends. Bhavik and Gator share their points of view on what trends actually tell us about consumer behavior and how it’s affected the focus of their brewing. You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com Learn more about Azadi Brewing on their website at https://www.azadibrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, Indian-inspired beers, Azadi Brewing, cardamom-infused golden ale, craft brewing, cultural fusion, brewing science, lemongrass saison, summertime chai, hazy IPAs, beer myths, coffee beers, brewing philosophies, craft beer trends, seltzers, belgian wit, basmati rice lager, chicory root, coffee substitute, pilot project brewing, indian cuisine, regional beers, indian spices, beer collaborations, Nepalese cuisine, sustainable agriculture, beer innovations, American craft beer, Indian flavors, regional fruits, mountain resort towns, brewing challenges, beer storytelling, beer culture, and craft beer education.
Mikerphone Brewing’s Mike Pallen talks beer collabs and what goes into brewing a coffee stout like Smells Like Bean Spirit. 01:24 Beer Myth: Does beer make you full, or does it just make you feel full? Learn the truth behind what it is about beer that may be giving you a sensation of fullness, and discover how understanding this can help you enjoy your brews without feeling overly stuffed. Plus: a hilarious and super random tangent about caftans (calf tans?) that really throws everyone for a loop, especially Cody. 09:36 Mikerphone Brewing Interview: Mike Pallen, owner and head brewer of Mikerphone Brewing, discusses his journey from botany to brewing, sharing insights on how his love for beer began. He delves into the trials and triumphs of starting a brewery, the trend of breweries in industrial spaces, the science behind barrel-aged beers, the influence of music on his brewing process, and the significance of local festivals in building community spirit. The episode covers an array of unique beers such as the Misty Mountain Hop, Smells Like Bean Spirit, and Special Sauce, each with distinct flavor profiles, from coffee maple stouts to double-hopped IPAs. Mike also talks about his brewery’s special barrel-aged releases, including the Barrel-Aged Imperial Smells Like Bean Spirit Special Reserve, its meticulous production process, and the use of local whiskey barrels. Plus: why Mikerphone isn’t serving THC seltzers. 59:38 Beer Behavior: How are hop alternatives like T90 impacting the beer industry? Katherine and Mike go down a hop alternative rabbit hole and talk Incognito, Cryo, and other materials that are finding their way into beers these days. 1:09:12 Today’s Featured Merchandise: Check out our “Beer is for Everyone” merchandise from our Pride collection, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Beer is for Everyone Unisex garment-dyed heavyweight t-shirt: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-unisex-garment-dyed-heavyweight-t-shirt Beer is for Everyone soft style tank: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-soft-style-tank Beer is for Everyone Uni-sexy soft tee: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-uni-sexy-soft-tee You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com Please nominate/vote for us in the 19th Annual People’s Choice Podcast Awards! Register at https://www.podcastawards.com/app/signup and find Crafty Brewers: Tales Behind Craft Beer in the drop-down menu for the Leisure category. Voting in all other categories is optional. Just remember to save/submit your vote at the bottom of the page when you’re done! About Mikerphone Brewing: Located at 121 Garlisch Drive in Elk Grove Village, Illinois, Mikerphone Brewing is a Chicago craft beer that infuses music. Learn more on their website at https://mikerphonebrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, beer myths, beer science, carbonation, botany classes, special releases, beer festivals, community collaboration, beer production, beer names, brewing trials, brewing triumphs, caftan mishaps, brewing techniques, beer flavor profiles, brewing equipment, brewing history, brewing challenges, brewing successes, and craft beer trends, India Pale Ales, Barrel-Aged Imperial Stouts, Coffee Maple Stouts, Milk Stouts, Double-Hopped IPAs, beer with oysters, beer with nuts, and hop extracts.
Jim Koblish from Hop District Community Brewing Co. shares his unique story of going from distiller to brewer. Plus: Florida’s craft beer culture shock. 01:59 Beer Myth: Does beer taste better in bottles or in cans? Discover the truth behind a persistent craft beer myth and how understanding the science of BPA-lined cans and light exposure can elevate your beer-drinking experience. 08:30 Hop District Community Brewing Co: Co-owner and brewer Jim Koblish shares his unconventional path from distilling to brewing and talks about the brewing principles shaping today's craft beer scene. He also discusses the transferable skills between distilling and brewing, the challenges of brewing Imperial Stouts with manual setups, and the nuances of heavily fruited sours and adjunct-heavy milkshake beers. Plus: insights into the camaraderie in the local beer scene, plans for a new brewing facility, and the unique identity of Hop District as Illinois' 300th brewery. 51:11 Beer Behavior: What’s the difference between the craft beer community in Chicago and in Florida? Listen tofind out! 1:00:35 Today’s Featured Merchandise: We have a Pride Collection! We have lots of other stuff! And it’s all available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Check it out at https://3b8877-3.myshopify.com/ You can find amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Hop District Community Brewing Co: Located in La Grange Park, Illinois, Hop District is an IPA and Lager focused craft brewery with a touch of sours, big imperial stouts, and plenty of seasonal brews, which you can consume RESPONSIBLY in a beautiful lounge, enclosed beer garden, and a taproom. Learn more on their website at https://hopdistrictbrewing.com/home-1 — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, brewing, craft beer myths, cans vs bottles, brewing innovations, craft beer trends, modern BPA-lined cans, beer protection against light, beer perception, whiskey to brewing, distilling to brewing, Illinois breweries, homebrewing, LaGrange Park, beer science, growlers vs cans, beer containers, beer myths debunked, brewing skills, craft beer community, beer styles, heavily fruited sours, adjunct-heavy milkshake beers, imperial stouts, manual brewing setup, local beer scene, camaraderie among brewers, collaborative brews, brewing principles, brewing trends, craft beer traditions, homebrewing mishaps, beer names, brewing facility expansion, automated brewing equipment, beer packaging, local beer portfolios, and cultural differences in brewing.
Buckledown Brewing’s Ike Orcutt discusses customer loyalty, raspberry craft beer innovations, and eclectic craft cocktail partnerships. 02:03 Beer Myth: Are dark beers only meant for the cold winter months? Learn whether certain beers like Schwarzbiers, Dunkels and Märzen can be refreshing even in warm weather and broaden your beer palate with your newfound knowledge so you can enjoy rich, flavorful brews all year long. 07:20 Buckledown Brewing Interview: Ike Orcutt, founder of BuckleDown Brewing, shares the story of his journey from homebrewing Sierra Nevada clones to finding craft beer success at Buckledown Brewing. He explains his brewery's location strategy, their approach to beer branding, the craft brewery community and customer loyalty, and Buckledown’s bold expansion into craft cocktails. He also pulls back the curtain on cool and fun collaborations in the brewing industry, highlighting past partnerships with local stores and comic book brands and sharing the story behind craft cocktails like their old fashioned garnished with a waffle, which was made in collaboration with the distillery WhistlePig. Plus: Ike showcases several of Buckledown’s noteworthy beers, including Buckledown’s Belt and Suspenders IPA, Raspberry Party Pillow (Hefeweizen), Barbaric Blood Red Ale, Double Down (Lager - Munich Dunkel), and Painted Turtle (American Pale Ale). 46:57 Beer Behavior: Are breweries tapping out of beer festivals? Katherine and Ike discuss the dynamics of festival season, highlighting how festivals impact taproom attendance and consumer behavior. They explore the challenges breweries face in staffing both taprooms and festival booths, as well as the strategic decision-making involved in selecting which festivals to attend. Plus: how do beer festivals affect tap room visits? 56:58 Today’s Featured Merchandise: Retro/vintage collection, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Retro Style Gals short sleeve t-shirt: https://3b8877-3.myshopify.com/products/retro-style-gals-short-sleeve-t-shirt Retro Tank for Every Body: https://3b8877-3.myshopify.com/products/retro-tank-for-every-body Retro CBP Gals Muscle Tank: https://3b8877-3.myshopify.com/products/retro-cbp-gals-muscle-tank Retro CBP Kangaroo Hoodie: https://3b8877-3.myshopify.com/products/retro-cbp-kangaroo-hoodie Retro CBP Racerback Tank: https://3b8877-3.myshopify.com/products/retro-cbp-racerback-tank You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Buckledown Brewing: Buckledown is located in Lyons, Illinois, and its hand-built taproom is open 7 days a week and is the best place to experience what BuckleDown is all about. Learn more on their website at https://www.buckledownbrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, dark beer myths,summer brews, craft cocktails, homebrewing, brewing journey, Sierra Nevada clones, beer temperature tips, seasonal beers, brown sugar rum barrel-aged ale, schwarzbier, dunkels, brewery collaborations, craft beer market, craft beer distribution, beer taproom experience, craft beer festivals, craft beer innovations, craft beer customer loyalty, craft beer branding, craft beer success, brewing process, fruit purees in beer, craft cocktail creations, craft beer myths, brewery stories, beer tasting experience, nostalgic beers, beer consumer behavior, and craft beer trends.
Alarmist Brewing’s hilarious Gary Gulley brings an engineer’s lens to brewing and nerds out about cask ales, clear hazies, and what customers really want. 01:27 Beer Myth: Are cask ales all flat? What is a cask ale, anyway? Gary explains what makes a cask ale a cask ale and the role carbonation plays in it. If you’ve never heard of a firkin, spile, cast breather, or cask wedge, then you’ll walk away with a better understanding of them as only an engineer could provide. Plus: should you drink what’s on cask while in the UK? 08:15 Alarmist Brewing Interview: Gary Gulley, owner and founder of Alarmist Brewing, shares why he’s passionate about beer and how his former career as a civil engineer prepared him for a career as a full-time brewer. He talks about his experience learning about homebrewing while working at a nuclear power plant, Coors Party Balls, and how his growing appreciation for beer led him to found Alarmist. Gary also shares the story of how his Le Jus became the first-ever Hazy IPA to win a gold medal at the Great American Beer Festival and how Alarmist developed other award-winning beers including Pantsless, Bronze Medal Winner for American Pale Ale in 2020, and Midwest Royalty, Bronze Medal Winner for American Style Lager in 2021 and 2022. After sampling some beers, Gary explains the difference between two-row and six-row malts and how they impact the “grainy” flavor of certain beers. He also breaks down the difference between pale ales, American pales, and IPAs, in terms of both hops and bitterness, and what happens when you put lactose in beer. Gary and Katherine also explain why beer recipes “change all the time” and how that can sometimes lead to happy accidents in brewing. The topic of Le Jus Clear also leads to Gary explaining how he used yeast strains to make a clear hazy IPA. Plus: brewing for customers, not brewers; the seasonality of dark beers and customer demand compared to other lighter styles; and a game you should never play called “The John Wayne Hour.” 1:06:36 Beer Behavior: THC seltzers: how do they work and what does industrial hemp have to do with it? Gary breaks down how delta-9 THC works, the chemical process involved in brewing THC seltzers, and how Minnesota is paving the way for other states to brew it. 1:14:30 Today’s Featured Merchandise: “Decoction: it’s a lager thing” super-soft shirt, available in multiple styles and colors! Every purchase you make supports the show's production and hosting costs. Decoction soft uni-sexy tee: https://3b8877-3.myshopify.com/products/decoction-soft-uni-sexy-tee Decoction Hooded long-sleeve tee: https://3b8877-3.myshopify.com/products/decoction-hooded-long-sleeve-tee 1:15:10 Mic Flags: Watch Gary literally eat a mic flag. Seriously. You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Alarmist Brewing: Alarmist Brewing is a multiple award winning Chicago craft brewery on the northwest side and the home of Le Jus, the first ever gold medal Hazy IPA at the Great American Beer Festival. Learn more on their website at https://www.alarmistbrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: hazy IPAs, the brewing process, beer engines, Chicago breweries, civil engineering, homebrewing, beer industry trends, clear hazies, lactose in beer, craft beer ingredients, beer fermentation, THC beverages, beer regulations, craft beer business, cask programs, beer myths, brewing challenges, craft beer recipe development, and craft beer culture.
Learn about mild ales, the nuances of English hops and the influence of terroir on flavor, and why “beer is for everyone.” 01:33 Beer Myth: Are craft beer taprooms unwelcoming? Katherine discusses the idea that going into tap rooms full of house-produced beers as a novice in the craft beer community is intimidating and you may or may not be welcomed with open arms. Learn the truth behind the intimidation factor of craft beer spaces and how you could use your newfound knowledge to discover new beers, make friends, and become part of a vibrant community without fear. 09:02 Flipside Brewing: Eric Pizer, owner and head brewer of Flipside Brewing, shares his journey of getting into brewing, including a hilarious story about watching a DVD with a friend and how it’s possible that he’s worked at two completely different breweries located at the exact same address in Tinley Park. He also discusses his experience brewing his first beer, an amber ale, and what led him to the philosophy that “beer is for everyone.” The discussion also touches on the language of beer tasting, common misconceptions about dark beers, the significance of staff education in breweries, brewing with personal flair, and the cultural quirks of craft beer. During the conversation, listeners are introduced to a variety of beer styles and hops, including the British styles with balanced hop and malt profiles, the nuances of English hops like East Kent Goldings and the influence of terroir on flavor, and unique offerings at Flipside like their inventive mild ales. 40:16 Beer Behavior: What’s going on with beer in the south suburbs of Chicago? Brian, Katherine, and Eric discuss the beer community that's developed in the region and the customer and brewer behavior that have cultivated it. 49:37 Today’s Featured Merchandise: “I drink and I learn things” hoodie, available in multiple colors! Every purchase you make directly supports the show's production and hosting costs. https://3b8877-3.myshopify.com/products/drink-learn-hoodie You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Flipside Brewing: Located in Tinley Park, Illinois, at Flipside Brewing you’ll see a variety of classic beer styles along with current and emerging trends. They strive to provide quality food and beverage in an inviting and friendly space, where the community can gather together over a beer and some wings. Learn more on their website at https://www.flipsidebrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, craft brewing, craft beer community, taproom culture, beer tasting, craft beer trends, beer collaboration, brewing traditions, beer styles, mild ale, sour ales, wild ales, English ales, beer education, beer conversations, craft beer culture, Flipside Brewing, beer myths, beer tasting language, beer jargon, craft beer scene, artisanal beer, beer trends, craft beer collaborations, and local breweries in Chicago’s south suburbs.
Explore Illuminated Brew Works’ imaginative craft beer creations and unique tap room that’s unlike any other you’ve seen. 01:26 Beer Myth: Is the craft beer market so saturated that now all beer is boring? Learn why some say that craft beer has become monotonous and learn how you can rediscover the diverse and thrilling world of artisanal brews, enhancing your appreciation and enjoyment of every pint. 07:51 Illuminated Brew Works: Jason Monk, Facilities Manager and Assistant Brewer, and Rick Julien, Sales Manager of Illuminated Brew Works, explain why their brewery is “the most DIY of DIY” operations, their incredible thriftiness when building their own equipment, and how they took their operation from a basement brewery to a bustling Chicago location. They also discuss the unique ambience of their tap room, how they strike a balance between following craft beer trends versus personal brewing preferences, and why they are tired of the term “craft beer.” Plus: the ins and outs of their favorite beers, including the blueberry-laden Tony's Humble Pie white stout with blueberry puree, lactose, vanilla and cinnamon, and their citrusy Orange Sunshine saison. 38:38 Beer Behavior: Millennials are drinking craft beer, believe it or not, but they have less brand loyalty than previous generations. Jason, Rick, and Katherine discuss what this means for local craft beer communities and delve into other bizarre generational behavior that is driving change across the industry. 47:18 Today’s Featured Merchandise: Buy our merchandise that says “I just want beer flavored beer,” available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Garment-dyed Heavyweight T-shirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-garment-dyed-heavyweight-t-shirt-1 Long Sleeve T-Shirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-long-sleeve-t-shirt-1?variant=44283749236976 Premium Crewneck Sweatshirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-premium-crewneck-sweatshirt?variant=44281814745328 You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Illuminated Brew Works: Illuminated Brew Works is a Chicago brewery making beer for interesting times. From big, hazy IPAs, to yeast-driven urban farmhouses, adjunct-rich stouts and experimentally-driven sours and fruit beers, their offerings rotate seasonally to celebrate the annual cycle. Learn more on their website at https://www.ibw-chicago.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, craft breweries, beer innovation, craft beer culture, brewing process, craft beer trends, Millennial drinkers, White stouts, Blueberry Pie Stout, lagers, hazy IPA, West Coast IPA, imperial IPA, Irish Stout, Double Dry-Hopped Double IPA, Trust (a year-round lager), Orange Sunshine (a citrus Saison), Astronaut Juice (a double dry-hopped, double IPA), beer recipes, flagship beers, mash tun, welding, craft beer community, beer styles, beer market, beer operations, beer production, beer branding, craft beer events, local breweries, local beer, beer fermentation, beer ingredients, beer adjuncts, chasing beer trends, craft beer appreciation, and beer styles comparison.
Learn how an eclectic brewery incorporates an incredible range of ingredients in its beers, including algae and Butterfly pea flower. 01:53 Beer Myth: Do all barrel-aged beers have a high ABV? Learn the truth behind whether barrel aging equals boozy brews so you can enjoy a wider range of flavorful beers with your newfound knowledge. 05:09 1840 Brewing Company: Kyle Vetter, founder and brewer of 1840 Brewing, discusses his origins and expansion from a focus on oak-aged and classic styles to offering a diverse range of beers, including light, dark, hoppy, sour, and fruity options. He also explains the historical significance of the brewery's name, discusses the nuanced art of barrel-aging, and the impact of using fruits like cherries in multiple fermentation process. They also discuss the use of unique ingredients and brewing techniques and how they contribute to the complex flavors in his brewery’s beers, the approachability of sour beers for different palates, and the benefits of letting beer aerate to enhance its character. Plus: the anticipation around seasonal releases, the brewery's shift to eco-friendly packaging, and the significance of brewery regulars. You’ll learn about what it’s like to brew beer with seaweed, the making of 1840’s signature Cashmere Sweater double IPA, the oyster stout that came from a collaboration with a Chicago brewery, their innovative bourbon barrel-aged Saison, milk stouts with Nutella, and the special local touch from Door County that they’ve used in their award-winning beers. 43:48 Beer Behavior: Breweries can’t survive without their regular customers. But there’s a particular behavior that some regulars are guilty of that isn’t so great for breweries. Stick around until the end of this episode . You can find amazing beer-related merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About 1840 Brewing Company: 1840 Brewing Company is an urban farmhouse brewery located in the historic neighborhood of Bay View in Milwaukee, Wisconsin. They craft high quality ales, lagers, sours, and stouts with a focus on barrel aging and blending. Learn more on their website at https://www.1840brewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, sustainable brewing, barrel aging, IPAs, double IPAs, brewing innovation, sour beers, beer myths, Milwaukee brewing, 1840 Brewing, beer packaging, eco-friendly beer sustainability, craft beer community, low-ABV beers, beer history, fruit in beer, Brettanomyces, beer tasting, beer culture, barrel-aged Saison, craft beer production, pineapple passion fruit sour, seafoam beer, spirulina in beer, algae in beer, beer ingredients, unique beer flavors, beer brewing process, beer conditioning, Italian drinking chocolate stout, beer fermentation, craft brewers, and beer bottle designs.
Learn about Eagle Park Brewing Company’s explosive growth, how brewing is like making music, and what’s up with THC seltzers. 01:45 Beer Myth: Is it bad to have a beer after a workout? Learn the truth behind the idea that beer hampers your fitness efforts so you know what you should (or shouldn’t) reach for in your fridge after you get home from the gym. 03:45 Eagle Park Brewing Interview: Jake Schinker, the brewery’s brand director and co-founder, discusses the intersection of brewing and music, revealing the origins of Eagle Park Brewing, the parallels between the creative processes in music and brewing, and how passion has transformed their venture into a successful enterprise. He discusses the absurd amount of time brewers spend cleaning and sanitizing their equipment, the importance of a strong foundation in experimenting with creating new flavors, and some of the massive equipment being used to brew massive batches of craft beer. Plus: exciting expansion plans, a behind-the-scenes look at their lager program, and the balance of respecting heritage while embracing the future. The conversation touches on various beer styles, including IPAs, sours, and traditional European lagers. Listeners can look forward to learning about the intricate process of brewing beers with unique ingredients like cream of coconut and get an inside look at one of their newer offerings: THC seltzers. 40:34 Beer Behavior: Jake delves into the rapidly growing trend of THC-infused seltzers within the beer industry and the unique challenges that come with brewing beverages that blend THC with seltzer. He discusses the nuances of working with hemp-derived THC, how it’s legally distinct from marijuana-derived THC, and the strategic decision-making that led Eagle Park to innovate with their THC Alto Series despite varying state cannabis laws. He also explains why he doesn’t serve THC seltzers at his bar, since it could lead some consumers to have a bad time. 54:23 Today’s Featured Merchandise: Our LEGO “Building Blocks of Beer” shirts, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Building Blocks of Beer Crew: https://3b8877-3.myshopify.com/products/building-blocks-of-beer-crew Building Blocks of Beer Long Sleeve Shirt: https://3b8877-3.myshopify.com/products/building-blocks-of-beer-long-sleeve-shirt You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Eagle Park Brewing Company: A Milwaukee brewery mixing innovation and tradition, you can learn more on their website at https://www.eagleparkbrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: beer, craft beer, brewing, THC-infused beverages, post-workout refreshments, THC seltzers, Eagle Park Brewing Company, Milwaukee Brewing Company, brewery expansion, lager, sours, IPAs, beer industry, homebrewing, beer brewing process, fitness and beer, beer and health, artisanal beer, beer innovation, THC Alto Series, brewing artistry, brewing mastery, craft beer trends, beer education, beverage industry, THC innovations, brewing equipment, mash filter brew house, beer experimentation, beer flavors, craft beer community, beer stories, beer business, brewing foundation, craft beer evolution, and craft beer production.
Get an inside look at Milwaukee’s iconic Lakefront Brewery, from its hilarious origins to its groundbreaking craft beers. 01:28 Beer Myth: Is all craft beer specialty beer? Have you ever wondered if craft beer is too niche or sophisticated for the average beer drinker? Learn the truth behind the idea that craft beer is only for the elite so you can broaden your beer horizons and find new favorites that suit your taste – regardless of your beer expertise. 05:31 Lakefront Brewery Interview: Russ Klisch, President and Co-Founder of Lakefront Brewery, discusses the evolution of craft beer, with specific subtopics including the diverse offerings at Lakefront, the innovation behind their gluten-free beer, the international awards that they value the most, and how they used hops indigenous to Wisconsin in some of their beers. Klisch shares insights on the brewery's operational growth, the challenges of scheduling beer production around consumer trends, and the nuances of yeast management. Plus: an exploration of terroir in beer, a glimpse into future beer consumption trends, and the excitement around limited releases. You’ll learn about the Lakefront IPA, a beer with a devoted fan base and heritage hops; the Hazy Rabbit with its tropical notes and creamy texture; and the Dive Beer, a tribute to Milwaukee's brewing past designed as an accessible lager. 39:03 Beer Behavior: Get ready to raise a glass and chuckle as we dive into "Beer Behavior," a segment where we tap into the changing tides of beer drinking. Discover why your friends are ordering lower ABV brews and what's brewing in the non-alcoholic scene. It's all about sipping smarter, not harder! 51:58 Today’s Featured Merchandise: “Taste the Grainbow,” available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Grainbow T-shirt: https://3b8877-3.myshopify.com/products/taste-the-grainbow-tee?variant=45212210495728 Gals Grainbow Tanktop: https://3b8877-3.myshopify.com/products/gals-grainbow-tank?variant=45212230189296 Grainbow Crew Sweatshirt: https://3b8877-3.myshopify.com/products/taste-the-grainbow-crew?variant=45212225667312 You can find even more amazing merchandise and learn about Crafty Brewers on our official website, https://craftybrewerspod.com About Lakefront Brewery: Since 1987, Lakefront Brewery has brewed Milwaukee's best beers, including Riverwest Stein, New Grist, and countless other innovative and imaginative craft beers. Learn more on their website at https://lakefrontbrewery.com/ --- If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, Lakefront Brewery, craft beer creation, beer tasting, beer making, beer innovation, gluten-free beer, Milwaukee lagers, craft beer trends, barrel-aged beers, craft beer diversity, beer brewing process, beer production, beer aficionados, beer snobs, IPAs, sessionable beers, Hazy Rabbit, beer consumption, beer awards, terroir in beer, beer recipes, home brewing, beer culture, beer industry, limited release beer, beer merchandising, beer education, craft brewery operations, beer styles, beer flavor profiles, craft beer community, local ingredients in beer, beer pairing, beer brewing stories, craft beer myths, small batch brewing, beer marketing, and beer packaging.
Delve into the story of a Lockport brewery that was established during a challenging time, and has since grown to produce much-loved local brews. 01:51 Beer Myth: Can beer go bad? Learn the truth behind the longevity of your favorite brews so you can appreciate the nuances of beer aging and storage, and know when it's best to savor that special can or bottle you've been saving. Understanding this myth can enhance your beer-tasting experiences and prevent you from missing out on perfectly good beer that you might have mistakenly thought had gone bad. 08:00 Nik & Ivy Brewing: Owners Paul and Chrissy Ivnik share the tale of why they got into brewing without having ever homebrewed their own beer. They also discuss the pivotal role of community support in their business success and the transformative impact of Nik & Ivy on downtown Lockport. Plus: managing a brewery with a small team, how they found a skilled brewer, and striking a balance between customer favorites and innovative brews. And don’t forget the beer! You’ll also hear about creations from Nik & Ivy, including a sessionable peach blonde ale, the story behind the Runyon Red Ale named after a Lockport founder, and the Dellwood IPA, a West Coast style with a hoppy flavor that isn't overly bitter. 37:43 This Week in Bad Customer Behavior: Is it okay to move furniture when you’re at a bar or restaurant? Hear about the great chair heist caper and the barrel seating debacle, where our hosts ponder the age-old question: "To sit or not to sit on that decorative barrel?" About Nik & Ivy: Nik & Ivy is a nano brewery in historic downtown Lockport, Illinois. Their focus is to make great traditional styles of beers, while also dabbling in some newer trends. Learn more on their website at https://nikivybrewing.com/ If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! BUY OUR MERCHANDISE and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: Lockport, craft beer, breweries, beer myths, community revitalization, craft beer longevity, beer shelf life, beer spoilage, beer aging, hometown brewery, beer entrepreneurs, local history, sessionable beer, peach blonde ale, red ale, craft beer tasting, beer lineup, beer brewer, collaborative brewing, customer favorites, innovative pours, beer naming, beer and community connection, managing rowdy patrons, 80s music and beer pairing, bar etiquette, craft beer aficionados, taproom, beer infection, beer spoilage vs infection, tribute beer, Ruth Bader Ginsburg beer, aging brews, beer education, dealing with drunk customers, respecting bar furniture, beer podcast, grain to glass, brewing process, finding a brewer, beer selection process, craft beer trends, and local craft beer.
Explore lager history, techniques, and misconceptions with the head brewer of one of the best Lager breweries in the U.S. 02:00 Beer Myth: Is draft beer always better than canned or bottled beer? It turns out that draft systems and draft lines have a lot to do with the quality of the beer you’re drinking, and Katherine breaks down what you might want to consider before you order your next beer. The myth busting leads to a discussion of draft beer systems, including Czech traditions, side-pour taps, and LUKR faucets. 08:40 Goldfinger Brewing: Tom Beckmann, owner and head brewer of Goldfinger Brewing Company, discusses the nuances of Lager brewing, explaining concepts such as the Czech "milk pour," the German "slow pour," and the importance of foam in beer. He delves into the history of brewing, reveals his impressive family brewing legacy, and shares the specifics of crafting a perfect lager, with insights into decoction mashing, aeration techniques, and horizontal fermentation tanks. He also debunks dark beer myths, discusses the aesthetics of beer pouring, and shares his personal beer preferences. Plus: gain insights into the brewing process behind Goldfinger's highly praised beers, the difference between Czech and German Pilsners, fun facts about Baltic Porters and Vienna Lagers, and the interesting origin of the Russian imperial stout. 46:50 This Week in Bad Customer Behavior: How do you feel about the phrase “did not disappoint” in the context of reviewing a brewery? Katherine has strong feelings about it, and when she shares them, let’s just say she “will not disappoint.” Join in on a hot debate as the episode ends, as always, in hijinx and hilarity! Goldfinger Brewing Company is a Lager focused microbrewery located in Downers Grove, Illinois, two blocks northwest of the Fairview Metra station. Learn more at https://goldfingerbrewing.com/ If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! BUY OUR MERCHANDISE and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, Lager, craft beer conversations, beer pouring, foam factor, master brewer, beer myths, draft vs canned beer, beer history, Czech milk pour, German slow pour, fermentation tanks, beer aromatics, craft beer mastery, beer drinking culture, beer pouring rituals, Polish brewing legacy, beer palate, craft beer knowledge, beer clarity, dark beers, craft beer brewing process, beer fermentation, craft beer tasting, beer varieties, Vienna lager, Dunkel, horizontal fermentation tanks, beer tanks, beer taps, beer flavors, craft beer styles, beer foam, perfect beer pour, craft beer techniques, craft beer traditions, craft beer expertise, and beer styles.
The lifelong friends who founded Funkytown Brewing discuss the strategic planning that propelled their brewery to success. 01:34 Beer Myth: Are lighter colored beers healthier? Learn the truth behind beer color’s correlation with calorie content so you can savor your brews without compromising on flavor or falling for inaccurate health claims. 06:09 Funkytown Brewery Interview: Funkytown Brewery’s Richard Bloomfield (co-owner and CEO), Gregory Williams (Director of Sales), and Zachary Day (Director of Brewery Operations) discuss their journey from childhood friendships to opening and running a successful brewery together, emphasizing the strategic thinking it took to get where they are today. They discuss customer palates as it relates to brewing beers with “strong” flavors as opposed to palatable, low ABV, low bitterness, and low astringency characteristics that cater to individuals new to beer, in addition to the role of community and entrepreneurship in their business journey and the nuances of scaling a brewing operation from home to larger production. They also discuss the business lessons they learned at Barrel & Flow, their experience with the Samuel Adams Brewing the American Dream's Brewing & Business Experienceship, the concept of contract brewing and brewery incubators, and their path to partnering with Pilot Project in Chicago. This is a beer podcast, after all, so they also crack open some beers with Brain and Katherine and talk about the creation and evolution of Funkytown’s offerings, starting with Hip-Hops and R&Brew, Funkytown's beer that started it all: smooth and mellow with notes of citrus orange, fresh strawberry, and lychee. They talk about various hops like Citra, a popular choice in the hop world, and discuss their experience with various beer styles, expressing their current stance on not producing trend-driven IPAs to stay true to their vision. You’ll also hear insights into their brewing process, including flash pasteurization and hop additions, and the importance of trial and error in achieving the desired flavors in their beers. 53:32 This Week in Bad Customer Behavior: What do you do when two people are aggressively making out on a couch when your brewery is about to close for the evening? And why would people do that in the first place? Katherine describes the awkward and outrageous antics of two patrons in a public space, and answers the question: what is a beer shop to do to maintain a PG environment in the face of excessive PDA? This segment promises a cringe-worthy tale that may make you both chuckle and squirm in your seat at the same time. Learn more about Funkytown Brewery at https://www.facebook.com/funkytownbrewery.chicago/ Learn about Pilot Project and their current brewery partners: https://www.pilotprojectbrewing.com/breweries — If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! BUY OUR MERCHANDISE and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, craft brewing, Black-owned brewery, entrepreneurship, Chicago brewing scene, beer myths, craft beer culture, beer color and health, beer flavors, craft beer in Black communities, American pale ales, beer tasting, beer festival, beer entrepreneurship, Pilot Project, Sam Adams Award, Samuel Adams Brewing the American Dream's Brewing & Business Experienceship, craft beer success, beer industry, beer business plans, craft beer branding, brewery partnership, craft beer market, beer community, beer styles, beer marketing, beer production, palates, and beer distribution.
Learn about a taproom-focused brewery that brews a wide variety of styles and does a lot of small batch experimentation. 01:40 Beer Myth: Should all craft beer be aged to improve the flavor? Or is craft beer ready to drink when it’s served? And how long do you need to cellar a beer before you notice a difference in how it tastes? Learn when a beer is worth aging and when it’s not, and get some ideas for when and why you might want to hang onto older beers. 08:51 Interview with Brewer Grant Hamilton, Co-Owner and Co-Founder of Imperial Oak Brewing: Grant shares the story of how he and a couple of other beer-minded individuals got together to start a brewpub. He discusses the range of styles he brews at Imperial Oak Brewing, what makes a stout an imperial stout, and what types of beer you can make with a wood foeder, and the surprising similarities between homebrew recipes and brewery recipes. He also gets into his brewing process for milk stouts, how he decides when and how to experiment with new styles of beers, and the pros and cons of brewing mushroom beers. Grant also talks about his experience integrating ingredients like cantaloupe and hibiscus to his beer brewing process and what motivated the business decision to focus on the brewpub instead of distribution. 40:39 This Week in Bad Customer Behavior: There are ways to be a cool person using a gift card and there are ways to be a not cool person using a gift card. Katherine has hot takes when it comes to gift cards, and Brian is ready to cash in on the tremendous merchandising possibilities! Learn why gift cards don’t age as well as beer, and what not to do if you have a gift card in your possession. Learn more about Imperial Oak Brewing at https://imperialoakbrewing.com/ If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! BUY OUR MERCHANDISE and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, beer aging, imperial stouts, barrel-aged stouts, craft beer brewing, beer maturation, brewing techniques, craft beer industry, homebrewing, lactose in beer, innovative brewing, beer tasting, craft beer taprooms, beer distribution, beer recipes, beer aging myths, beer strength, yeast strains, beer fermentation, beer flavor, aging craft beer, beer adjuncts, milk stouts, brewing experiments, beer alcohol content, craft beer scene, craft breweries, beer storage, beer aging process, stout beer, beer drinking experience, beer drinkers, beer myths, direct beer sales, brewing science, beer ingredients, beer gift cards, beer brewing company, beer canning, and brewing innovation.