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Culinaria Nacional
Author: Culinaria Nacional
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© Culinaria Nacional
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Cultura alimentaria desde la Ciudad de México Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
41 Episodes
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Hi all! Welcome to another episode, today I interview my 2 dear friends Filipa and Cindie
Check their amazing projects here.
Filipa.
http://www.tasteoflisboa.com/
@tasteoflisboa
Cindie
http://www.foodsofcopenhagen.com/
@foods_of_copenhagen
Also follow me as @ubishyaren and check my Spanish classes here.
https://www.youtube.com/watch?v=pwS10GzA9jM
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Hi everyone welcome to another episode today I interview my friend Miguel from Autentico San Luis.
https://www.autenticosanluis.com/index.php/es/
Also here you can join the online free clases of frutas y verduras.
http://fyvmexico.com/cookalong-fundraiser/
Remember to follow me as @ubishyaren
I leave you my favourite song right now.
spotify:album:4G3ZBFg8MpTSDxDQ3m2BCb
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Hi everyone welcome to another episode, today I interview my good friend Paco De Santiago he does amazing tours in Mexico city and has been doing super fun live interviews with amazing people make sure to follow them on @cb_cdmx also check my instagram as @ubishyaren and join to my Spanish conversational classes, you can message me directly on any social media.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Hi, another Monday another episode! After months on the lock down Mexico City starts to open again starting on the middle of this month gradually and adapted to the new normality, also I interview my friend Graciela from https://www.auramexcooking.com/
Also check my Spanish conversational classes here,.
https://www.youtube.com/watch?v=pwS10GzA9jM
And remember to follow me on Instagram, Twitter and Facebook as @ubishyaren
Gracias!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Hi everyone and welcome to another episode, today we talk with my friend Cristina from, @eatonefeedone and we share some great stories of being a tour guide, also check her website https://eatonefeedone.com/
Check my Youtube channel here and follow me on Instagram, Facebook or Twitter as @ubishyaren
https://www.youtube.com/channel/UCr3J6O_0YJACYJs4ArBs2QQ?view_as=subscriber
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Hey, welcome to another episode today I talk with my friend Mojdeh from @journeysbeyondthesurface and share some stories from our tours with traditional medicine and witchcraft, make sure to check her website https://travelmexicocity.com.mx/ and her facebook https://www.facebook.com/TourMexicoCity/
Check out my conversational classes in Spanish here https://youtu.be/pwS10GzA9jM
And follow me on Instagram, Facebook and Twitter as @ubishyaren
Thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Hey welcome to another episode and today we interview to my friend Suzanne Barbezat from Oaxaca and she tell us about her online tours and we share nice stories of our tours during the day of the dead season, make sure to follow her on twitter and instagram @mexicoguide and check her website http://discover-oaxaca.com/
Follow me on Instagram, facebook or twitter as @ubishyaren, thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
In this episode I interview my friend Can Kırış from Turkey and talk about pastor and kebabs follow him on @cookingupamusseum - https://cookingupamuseum.com/
And follow me on Instagram, Facebook and Twitter as @ubishyaren.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Hey thank you for being here, in this episode I interview Laura Bronner who is also know and @eternalexpat
Remember to follow me on my social media as @ubishyaren
Thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
In this second episode of Mexico Underground Podcast we interview Paul from Dr. Pizza one of the best pizza spots in CMDX.
Follow them on their social media as @_dr_pizza
For the comedy show on April 16 follow @pinche_bar on Instagram
Remember to check my playlist on @spotify with the link here.
https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=P6iHuVL2QomsAV9W4vVrnQ
My website.
https://mxunderground.com/
And follow me on Twitter, Facebook or Instagram as @ubishyaren
Thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
The last vacation before coronavirus.
Listen to my new podcast!
https://open.spotify.com/show/0PhNU384qzKZQj0iTDSYFr?si=26LQxcW7Q-CjWNwnheyh4A
Thanks to @limagourmet and @delectableperu_food_tours
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Welcome to my new podcast, in this episode we talk with Isabelle and her great project Coffice, follow them on Instagram!
Here is my Mexican Music spotify playlist - https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=xxkU0sgxT-eMZBEgU00XDA
When you plan your next vacation to Mexico check my tours - https://mxunderground.com/
Remember to follow me on Instagram, Twitter or Facebook as Ubish Yaren.
Stay healthy!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
In this episode I share my trip in January to Oaxaca
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
A visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac.
@theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueria
Follow me on Instagram @ubishyaren
www.mxunderground.com
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
In this episode, we will dive into the history of suadero tacos in Mexico City
Follow me on Instagram, Facebook or Twitter as Ubish Yaren
Also, check my tour at mxunderground.com
Thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Taco Chronicles is back!
In collaboration with Adrien Behn from @strangersabroad Podcast.
Amazing music by @lassirenasdelsonysusmarineros.
Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at www.mxunderground.com.
Thanks!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Finally back!
In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia.
Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City.
Cristina Martinez makes the best barbacoa outside of Mexico and is a strong activist and important voice of undocumented immigrants.
Follow me on my social media @ubishyaren
Discover Mexico City food with me
https://mxunderground.com/
Share and subscribe!
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
In this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine.
Foto by @taqueandomx
Follow me on @ubishyaren and @mexicounderground
Take a look to @candelilla16
Take a tour with me here.
https://www.mxunderground.com/
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Movies and traditions from the Day of the Dead.
Photo by @mexicodesconocido
Follow my Instagram, Facebook and Twitter as Ubish Yaren
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
Follow us in Instagram @culinarianacional and @ubishyaren
Here my tortilla guide.
https://www.eater.com/2016/4/2/11307028/how-to-taste-a-tortilla
Photo by Scoopnest
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support
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