Culinary Crash Course

Hello I am not dead and I am back and I have a new chapter in my culinary journey all about learning how to be a professor of culinary and hospitality my dream job. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: [email protected]

On today's episode of Kitchen Talk, I talk with Dr. Buchman about his experiences in the hospitality industry including his time at Disney, all the famous people he has met, why he decided to pursue this industry, and why he decided to teach. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: [email protected]

In this episode I talk about my fear of meesing things up and how im over coming it. I talk about some things I wanna learn as a possible professor of culinary and hospitality and my future trip to Italy. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: [email protected]

This episode is about Where I've been and why uploading has slowed down. Also an update on what's going on in my life. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: [email protected]

On todays episode I talk with a banquet chef and hear all about what its like in that part of the industry. We hear all the good storys and some of the weird storys. Alex also talks about what its like to work at Disney. Eli also updates us on his new hospital cook job. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: [email protected]