CulinaryWoman

Visiting New Orleans in the summer is not for the faint of heart. Micki Maynard has some tips on how to dress and eat to survive the heat.

This week, Micki Maynard joins chef, author and media trainer Virginia Willis on her show, Cookbooks With Virginia. She also shares some personal news.

Season Two of the CulinaryWoman Podcast kicks off with five things you should know about my upcoming book Satisfaction Guaranteed about Zingerman’s in Ann Arbor.

As kitchen stores close across the country, Micki Maynard looks at what they said about our way of life. She also suggests some locally owned places that specialize in kitchen gear, and how to downsize when the time comes.

All over the country, restaurants are hibernating. Or, they can only offer carry out. As a difficult year wraps up, Micki Maynard looks at what restaurants mean to us and the role they will play in the future.