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Welcome to Decarbonizing Commerce, where we explore what’s new, interesting, and actionable at the intersection of climate innovation and commerce. Join your host Keith Anderson, and together we'll meet entrepreneurs and innovators reinventing retail, ecommerce, and consumer products through the lenses of low-carbon and commercial viability.
35 Episodes
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Host Keith Anderson is joined by Ankit Patel, Vice President of Sustainable Solutions at ZeroMe, a platform for companies to engage and align their workforce with the company's sustainability goals through personalized awareness and education. Together, they cover interesting topics like the commonalities and distinctions between the rise of e-commerce and now the rise of sustainability, as well as tipping points that will nudge this discipline and this topic to the same level of sort of mainstream interest and adoption that e-commerce has experienced.
Keith Anderson is joined by Darko Mandich, founder of MeliBio, a sustainable plant-based honey alternative. Together, they discuss the importance of new sustainable alternatives to industries that impact both the environment and animal welfare, contrasting conventional approaches with the innovative practices of MeliBio regarding the commercial considerations of honey alternatives. Tune in for an enlightening perspective on the commerce, innovation, and considerations regarding honey bees and the industry built around them.
In this episode of Decarbonizing Commerce, host Keith Anderson welcomes Phil White, co-founder of Grounded, a boutique agency and B Corp focused on embedding sustainability into business models. Phil discusses how Grounded helps both large and emerging brands integrate sustainability into areas like product design, packaging innovation, and retail activation. By connecting purpose to profit, Grounded aims to close the gap between sustainability intentions and commercial actions. Phil shares insights into their innovative approach, including case studies on transforming consumer behaviors towards more sustainable practices and the importance of commercial value in driving retailer support for sustainability initiatives. This episode highlights the critical steps and collaborative efforts required to make sustainability a core business driver.
In this episode of the Decarbonizing Commerce Podcast, host Keith Anderson interviews Morgan Mixon and Rima Suppan, founders of Peachies, a London-based premium nappy brand focused on reducing environmental impact. They discuss how Peachies aims to disrupt the traditional nappy market with high-quality, eco-friendly products designed for contemporary parenting. Furthermore, they delve into how Morgan and Rima’s collaboration began at Imperial College and their journey from a business school project to launching a startup. The discussion covers the unique aspects of Peachies' design-centric approach, balancing sustainability with premium product performance, and their future aspirations for expanding the brand.
Host Keith Anderson is joined by Jaxie Friedman, Sustainability Manager for Atomo Coffee.
Together, they discuss the innovative approach Atomo takes towards creating sustainable coffee. Jaxie delves into the environmental challenges facing the coffee industry, including emissions and deforestation, and how Atomo's upcycled ingredients contribute to reducing their carbon footprint. The conversation also explores the complexities of measuring and managing these impacts, emphasizing the importance of maintaining product quality while making sustainable choices.
In this episode, join host Keith Anderson as he speaks Suzy Monford, founder and CEO of advisory firm Food Sport International. With an extensive career as an executive in the global grocery industry, and having worked at places like H-E-B Central Market, Kroger, and Coles and Woolworth's in Australia, Suzy has been a pioneer at leading grocery and retail technology companies and has a deep interest and commitment to sustainability in the industry.
Tune in for her insight on online grocery, food waste, frozen food, and much more!
In this episode of Decarbonizing Commerce, host Keith Anderson speaks with Minchan Park, director of portfolio selection at Unreasonable Group, a company helping scale growth stage, impact-driven ventures working on some of the world's biggest problems. They discuss the Unreasonable Fellowship program, the new Unreasonable Food collaboration with Mars, how Min and the team identify and prioritize companies for participation, what the experience is like for the entrepreneurs that are part of the program, and what Min is looking forward to next. Tune in to gather insight from Min’s perspective on these topics and more!
Today's guest is Katherine Sizov, co-founder and CEO of Strella, whose hardware-enabled software as a service uses data to predict the shelf life of produce and allows everybody from distribution centers, packers, wholesalers, and retailers to make better decisions about when to ship, when to sell, and where to allocate what produce.
Katherine joins Keith for a great discussion about how she and her co-founder came to start the business, some of the decisions they've made in terms of go-to-market and business model, the economic and environmental results that their customers are seeing, and how to get those yellow bananas straight from the farm to the shelves of supermarkets!
Relive a recent talk from Firstmovr’s JBPx Amazon eCommerce Growth Summit. The session was focused on two Amazon climate and sustainability initiatives for vendors and sellers: the Climate Pledge Friendly badge and Compact by Design. The session covers the programs' commercial benefits, guidance on how to qualify, and more.
This episode features Tessa Callaghan, co-founder and CEO of Keel Labs, which produces a fiber from seaweed material being used in the fashion and other industries.
In addition to sharing her and her co-founder's journey to starting Keel Labs, Tessa covers what they experienced firsthand as designers in the fashion industry, some of the ways that the material they're producing compares and contrasts both to conventional synthetics and natural fibers, and where she sees the industry headed.
Mark Rushmore is co-founder and CCO of SURI, a sustainable electric toothbrush company. Mark and his co-founder began their careers at P&G, one of the great incubators of talent within the CPG industry. With a long entrepreneurial track record and some exits, he and his co-founder had the opportunity and the idea to start a consumer product brand that doesn't compromise on effectiveness or performance, produces a product that's more sustainable, and educates consumers about how to use it sustainably throughout the product's life cycle. Hear Mark’s insights about decisions from product design, materials, packaging, and growing direct to consumer and and through retail.
In this episode of Decarbonizing Commerce, host Keith Anderson welcomes Matthew Isaacs, co-founder of My Emissions, to discuss the critical intersection of climate innovation and commerce, focusing on the environmental impact of food production and consumption. Matthew shares how his journey with My Emissions began during the COVID-19 pandemic when he and his co-founder sought ways to reduce their environmental footprint. Recognizing that food accounts for a significant portion of global greenhouse gas emissions, they developed My Emissions to help food businesses calculate and communicate product-level emissions. The platform aims to bridge the gap between emissions data and consumers, empowering businesses to make informed sustainability decisions while engaging customers through carbon labeling. Matthew highlights the platform's dual focus on emissions data and communication, enabling companies to navigate sustainability challenges and drive meaningful change and the importance of transparency and collaboration in achieving a low-carbon future for the food industry.
In this episode, you'll meet Ryan Lupberger, founder and CEO of Cleancult, a company making cleaning products that are better for you and better for the environment. Ryan shares his experiences and lessons learned from starting up to scaling up, discussing how to meet both retailers and consumers where they are in terms of education and behavior change, driving awareness with a different product form and unconventional packaging, as well as fundraising and other challenges.
This week's episode features Adhithi Aji, founder and CEO of Adrich, a smart packaging solution for connected e-commerce. Adrich takes some of the friction out of replenishing consumable products, helping overcome some of the challenge of changing behavior in the shift to more sustainable consumption models.
Tune in to hear more about how it plays a role in accelerating behavioral change in areas like refillable packaging, other use cases and possibilities, and the unit economics of new technologies in the connected packaging space.
Join Keith Anderson as he talks to an old friend, Chris Perry, Chief Learning Officer of Firstmovr. He is not only a trusted advisor to the industry, but he's been in house at world class brands like Reckitt, WellPet, and Kellogg's. Chris tells us about his perspective about some of the challenges that the industry that wants to make it a priority faces in reaching out and persuading colleagues in conventional commercial roles.
He also shares an interesting point of view on the impact of emerging brands and insurgents and how innovation can play a role in accelerating industry shifts, and talks about the importance of communication. The conversation closes with us thinking a little bit differently about strategy as it relates to sustainability and retail and CPG.
Join Keith Anderson as he meets and learns from our guest this week, Autumn Fox, Climate Sustainability Senior Manager for Mars. Together they discuss the company’s roadmap to net zero emissions, looking at how far they’ve come and how they, and the rest of the industry, might continue to move forward. Together they touch on plans that affect agriculture, retail, packaging, and logistics.
In this episode, join Keith Anderson as he meets and learns from today's guest, Mike Robinson, who is part of the founding team of The 8th Notch, a software platform helping retailers and carriers essentially do what they already do, but more effectively and cost efficiently--incidentally, reducing emissions in profound ways. Together they discuss the outlook on the future of delivery in e-commerce, touching on a report by the WEF, and what The 8th Notch brings to the table in this area. With more than 25 years of leadership experience in the retail industry, Mike shares his thoughts and outlook in this episode of Decarbonizing Commerce.
Keith’s guest this week is Julia Marsh, the co-founder and CEO of Sway, a biomaterials company replacing plastics with regenerative materials made from seaweed. As a designer, Julia spent over a decade building brand and packaging systems for consumer goods companies, tech startups, and design studios, winning the Closed Loop Partners Beyond the Bag Challenge in 2021, and a finalist for the Tom Ford Plastic Innovation Prize in 2022. Join this conversation as Sway announces a $5 million in fresh funding, and Julia brings an incredible perspective on the role of design in packaging and solving problems in sustainability, why seaweed is such a high potential alternative to petroleum-based plastics, the state of and outlook for composting infrastructure, where Sway's packaging works best, and what's next for Sway.
Join Keith Anderson and Santiago Navarro, founder and CEO of Packamama, a company reimagining wine packaging to lower emissions while winning at the shelf and preserving tradition. This episode is an interesting case study covering the importance of packaging from a transit perspective, the unavoidable risk of breakage, and the consumption experience of wine. Learn how Packamama has approached creating a package for the future with those and other considerations in mind.
This week Keith talks to Irina Gerry, CMO of Change Foods and a sustainable foods industry thought leader, using precision fermentation to commercialize a new way of producing real milk proteins and dairy foods with biotech. Irina's also a founding member and vice chair of the board of the Precision Fermentation Alliance.
Together they walk through her interesting (and in some ways improbable) career in grocery and CPG marketing with a background at iconic plant-based brands, including Silk and So Delicious at Danone. Tune in to meet and learn from Irina about the world of Precision Fermentation and Biotech in food.
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