Join John and Wendy on this halloween edition of design drink and dish as we discuss design trends that won't stay burried, haunted homes, design choices that will haunt us in our sleep and endless client revisions and how to handle them. Cocktail: Crisp Apple Spritz 2oz prosecco 2oz of crisp apple club soda (olipop) 1/2oz orange juice pour over ice, stir and garnish with an orange wedge
Join John and Wendy as they discuss mixing metals in a design, contractors going behind your back to the client and the craziest design requests we've gotten from our clients. This weeks drink is the espresso martini. Cocktail: Espresso Martini 1oz espresso 2oz kettle One Vodka 1oz Khalua shake with ice and double strain your coktail into a chilled martini glass. Garnish with three espresso beans
Join John and Wendy as they discuss their top three design pet peeves. we discuss our mistakes we've made and talk about our thoughts on matching furniture sets. We will dish it all over one of our favorite cocktails...the old fashioned. Cocktail: Old fashioned Sugar cube into glass with 4 dashes of bitters and splash of water 2oz rye bourbon Place a large cube of ice inside your glass Take an orange peel and express oils around your rim Garnish with an orange peel and cherry Smoke it if desired.
Join John and Wendy as they discuss whether or not it's a good idea to tag or credit your junior designers on projects they've worked on. We will also dive into our thoughts on Artificial intelligence in the industry and some of our red flags we look for when meeting a potential client. Cocktail: Hugo Spritz 1 Oz St. Germain 4 Oz Prosecco 2 Oz Club Soda Pour over ice and garnish with a sprig or two of mint and a lime wedge if desired.
Join John and Wendy as they discuss design consultations, different countertop edge profiles and whether or not dining rooms are being phased out in modern design all while crafting a summer classic...the gin and tonic Cocktail: Gin and Tonic 2 Oz Engine Gin 4 Oz Fever tree tonic Pour over ice and squeeze a wedge of fresh lime into the glass and garnish with a lime wheel.