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DhanusMicroCast
12 Episodes
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Components of a thesis - Cover page, certificate, Declaration, Acknowledgements, Table of Contents, Lists of Tables/ Figures/ Illustrations/ Appendices and Abstract
Milk as a substrate for Microbes, types of Microbes in Milk, sources of Microbial contamination of Milk
Physical and Chemical Properties of Milk
Chemical Agents for Microbial Control
Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations
Control of Microorganisms by using moist heat is discussed
Types of plant tissue culture - callus culture, cell suspension culture and protoplst culture
Microbiota - The most influential organ in our body
Solid State Fermentation
Introduction to thesis writing




