Claim OwnershipDining with Dills
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Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast
251 Episodes
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From the Peter Dills archives: Betty Porto shares her remarkable story of how her family came from Cuba and built Porto's bakery into a Southern California institution. We talk food and family and recipes that make Porto's famous.
"In case you missed it" I joined KNX to talk about Eat Local-why we need to support independent restaurants-what we can do to help them thrive and survive.Listen and share and eat Local!
Peter Dills its down with Alex, she is the owner of Antonio's Pizzeria and Italian restaurant, discussion includes loyal customers, street cart , and the challenges of running a neighborhood restaurant
Its rewind time! During Covid, Jeff Maxwell best known as private IGOR on Mas*H and I recorded this interview via remote.Jeff shares stories and with National Mai Tai Day coming up what better way to celebrate, my email is [email protected]
A quick interview on KRTH 101 with Gary Bryan talking about foods that our friends make that just arent that good + gary reminds us that all the restaurants that Elmer Dills recommend are all closed now
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