Claim OwnershipDirt Road Discussions
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© 2024 Dirt Road Discussions
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This podcast will surprise you! It is not your ordinary farm podcast. These are fascinating stories, from technology to human interest, where we talk to captivating people who are changing the landscape of the world around us. Hosted by the Idaho Farm Bureau Federation.
65 Episodes
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Send us a textThey say we live in an information era, but you can't wear or eat information. Those who manufacture goods and products are dependent on those who mine and produce the elements that give us those products. Mike Veile, Site Operational Excellence Lead with Bayer Crop Science, shares how mining in Soda Springs, Idaho, is playing a vital role in producing phosphorus for many common products we use each day. Mike also explains the mine's environmental priorities, commitment to...
Send us a textWhen people hear about agriculture in the news headlines, a new trend is to find a podcast to break it down and give new insights and commentary. This is where Discover Ag Podcast hosts Tara Vander Dussen (known as the New Mexico Milk Maid, 5th-generation dairy farmer) and Natalie Kovarik (4th-generation cattle rancher from Nebraska) come into play. They talk about what it is like to be a woman in agriculture today while producing a top-ranked podcast that follows the weekly dev...
Send us a textTater Tots have been a staple around dinner tables, school cafeterias, and restaurants for many decades, but who thought to invent this finger food? It may surprise you how it came to be and what primitive process was used in the beginning to form these tasty snacks. Les Grigg, Co-founder of the F Nephi & Golden Grigg Legacy Foundation, tells us the story of how tater tots came to be, how large the industry is today, and how they are using a tater tot festival to bolster the...
Send us a textIn Bob Hoff's family, teenagers didn't just get a driver's license. They also got a pilot's license because they never knew when to run out the back door, jump in a plane, take off from a grass runway and look for a lost cow. As Bob explains, every family has their passion, and for the Hoff family, it is farming and aviation. Bob shares stories from his first barrel roll with his Dad to helping develop a museum in his local community to teach about the beauty and history of...
Send us a textJessie Jarvis had a time when she considered pursuing an occupation outside of agriculture. Born and raised as a rancher’s daughter in Southern Idaho, she tells how her love for agriculture and desire to raise children in agriculture changed her mind.With the support of her husband Justin, Jessie uses her experience in communications and media to build bridges for the next generation of agriculturists, whether they work in the dirt, with cows, in a lab, or on a computer. She exp...
Send us a textAlmost half of the land in the western United States is owned by the Federal Government. Compare that to only 4 percent of land east of the Mississippi. Obviously, there is a story to tell on this topic.Dirt Road Discussions visited with an online panel consisting of Amanda Kaster, Director of the Montana Department of Natural Resources and Conservation; Keith Hamilton, a fourth-generation rancher and farmer from Wyoming; and Ben Menges, a fifth-generation farmer from Arizona.&n...
Send us a textImagine a succulent plant with sharp spines that can grow up to 6 feet tall and 10 feet wide. When it flowers, it can grow up to 8 feet tall, and its inflorescence can reach 25–30 feet tall. Sharla and Leo Ortega grow agave, a plant used for tequila and many other products. They talk about navigating the challenges of raising this "behemoth" crop.
Send us a textThose who like to cast bait or a fly in the stream probably like a good salmon or trout filet, but it would never come close to meeting American's demand for fish. Welcome to the aquaculture industry. Jacob Bledsoe, Assistant Professor & Extension Specialist — Aquaculture Research, shares how fish farms are advancing, consolidating, and competing with imported products to provide fish or grocery stores, restaurants, and pet stores.
Send us a textMarshal Sewell's thoughts about the farmer's mental health changed with the suicide of his father. In this podcast, Marshal talks about his own quest to prevent further suicides through open dialogue about the pressures of farming and steps that can be taken to identify and help someone going down that path. He shared how he started the Mind Your Melon movement.
Send us a textThis is a must-hear podcast for every family who drives. Roadways and highways in rural areas look safe because they are less crowded, but they account for 75% of fatalities. Factors such as high speeds, distractions, and lack of patience combined with wildlife, agriculture equipment, and a false sense of security create dangerous dynamics. Jessie Barrus, Idaho Transportation Department District Engineer, and Cory Juber, Idaho State Police Trooper from North Central Idaho, share...
Send us a textGeorge Rohrbacher found himself in the middle of nowhere, with only the lights from his tractor, pondering how he was going to save his farm. Farm markets in the late 1970s were tanking, and very little rain had fallen on his newly acquired dry farm. And then, out of nowhere, he decides to risk it all on a board game. You will not want to miss this.
Send us a textYes, it is absolutely true! Back in 1948, biologists threw beavers out of airplanes over Idaho's rugged backcountry with parachutes to help them rebuild ponds and other water structures. This podcast will have you laughing as Ben Goldfarb, environmental journalist, author, and "Beaver Believer," tells how it all went down. Ben also shares how biologists are seeking healthy strategies for beavers to coexist with their human neighbors.
Send us a textIf you raise animals on the island of Kodiak (Alaska), it comes as no surprise to see a hog, cow, or horse get brought in by plane or ferry. Kelli Foreman, Assistant Executive Director at Kodiak Baptist Mission, took everything she learned from her upbringing in Nebraska to be a goat farmer while raising a family in this unique part of the country. With three boys and a whole slew of farm animals to raise, it's no wonder her days start when the rest of us are still in bed.
Send us a textImagine placing a couple feet of water over your cranberry vines, letting Mother Nature freeze the top 14 inches or so, and then draining the water under the ice to give the vines an air pocket to protect them from harsh Wisconsin winters. This is only one crazy step in the world of cranberry production. Amber Bristow, a 5th generation Wisconsin cranberry farmer and social media influencer @CranberryChats shares her story of leaving her job with a minor league baseball team to r...
Send us a textIt is undeniable that farming is physically demanding work, and it becomes even more challenging when a disability affects someone working in agriculture. Limitations can occur due to an accident, disease, genetic conditions, etc. Paul Jones, National AgrAbility Project Manager, shares how the AgrAbility program, which is funded as part of the Farm Bill, finds incredible solutions to help men and women continue their desire to remain working on the farm, even when it seems...
Send us a textPeople all over the country follow Andrea Flemming on social media for one main reason - she keeps it real when it comes to farming. If there are days to cry over sick animals, she talks about it. If there is a success, she talks about it. Most importantly, she does not shy away from discussing the importance of mental health in a challenging industry. Known as "ThatFitAgvocate," Andrea, a fifth-generation farmer from Minnesota, shares how her social media posts started as a hob...
Send us a textHorses are part of our culture in so many ways. They carry riders for leisure, horse shows, rodeos, and much more. Likewise, horses are being used for therapy with children and adults. When Hurricane Ian raced across Florida, it went past the city of Ocala, which is the horse capital of the world triggering an emergency response to get feed to horses. Louisa Barton, known as the "Brit With The Bit" talks about how she came into the horse world, what it's like living in Oca...
Send us a textLocal Brewing Distilleries have become popular across the county with the shiny brewing vats and pipes visible to patrons at the bar. To build a brewery is not only a labor of love, but a lot of labor, science, and good business instincts. Owners and brewers Davis and Hailee Gove share how they set up Jim Dandy Brewing in the middle of the country's largest barley and hops agriculture sector. Their background in microbiology, chemistry, and artistry made brewing a perfect fit fo...
Send us a textIs it true that reindeer prefer moss over carrots? Can they see with ultraviolet vision? How far can they swim? Is it legal to drive reindeer through Canada? Why must you make reservations months ahead to be with the reindeer during the Christmas season? This fun, high-energy podcast with Erika Bowie, general manager of Leavenworth Reindeer Farm takes us on a journey of all things reindeer.
Send us a textChildren know them as culinary finger puppets, but olives are a growing industry that may surprise you. Whether it is black, green, extra virgin, or refined, olives and olive oils have an interesting history and process to get them in our food. Ciriaco Chavez, Director of Agriculture & Innovation at Redlands Farm Holding, tells us the ins and outs of this "survival" fruit and what it takes to get dozens of different variations out to consumers.
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