Don't Shoot The Messenger

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: Sophie, Standing There by Meg Mason SCREEN: Corrie: 500 Miles in cinemas as part of British Film Festival in November FOOD: Caro: Trudy’s Sausage Rolls 500 gms good quality sausage mean 500-700gms beef mince 1 large brown onion 2-3 garlic cloves 1 medium carrot – grated 2 sping onions finely diced Handful parsel diced 1 beaten egg Salt & Pepper Generous squirts of tomato sauce, mustard and HP brown sauce or condiments of your choice 6 sheets frozen puff pastry Eggwash and sesame seeds Method Fry up onion and garlic until soft Place all ingredients in a mixing bowl Get your hands in amongst it and squeeze together to combine evenly Preheat oven to 200 degrees Layout the frozen pastry sheets on a bench and slice in half Divide mixture laying in an even line along the length of the sheets Eggwash one long edge of each sheet to help seal the rolls Lay seam side down on baking paper on an oven tray. Leave space between the rolls Brush eggwash on each roll Sprinkle over sesame seeds Slice each roll as you like Bake for 30-35 minutes until pastry is puffed and golden

The Cocktail Cabinet: with Paul Green from Prince Winestore. THIS WEEK: What to drink on Grand Final Day Idee Fixe Brut Rose 2023 Idee Fixe Blanc de Blancs Premier Brut 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Who wins your 2026 Brownlow Red Carpet 3,2,1 Corrie to Caro: What was the perfect ending to the greatest Preliminary Final you’ve ever witnessed Caro to Corrie: What new trend is your latest design crush Corrie to Caro: Which interview with a long-time colleague last week had you feeling truly nervous Caro to Corrie: Who is Paudie and why are you obsessed with his Instagram account Corrie to Caro: Which debut children’s book author is a must for next year’s Sorrento Writers Festival

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ON THIS EPISODE: - Caro's news from the Brownlow medal - Another big week for the Royal Family and Prince Charles - Prince Wine Store recommendations for Grand Final weekend Caro on the Brownlow - The gossip, the winner, the stories – Caro shares all her thoughts from the night Which Charles is telling The Truth? Another big week in British Royal family life - Outline of book, why written now, new info and accounts - Sunday’s BBC interview with Laura Kuenssberg – how did that go for Charles Spencer - Do we think Prince Charles said ;”We’ll forget her soon enough.” - What avenues are open to reporters when two parties have differing accounts of an event, with no witnesses - Royals responding publicly: good call/bad call - Where does this leave William and Harry? Next year’s 30th anniversary remembrances? Spencer’s reputation The Cocktail Cabinet: with Paul Green from Prince Winestore. THIS WEEK: What to drink on Grand Final Day Idee Fixe Brut Rose 2023 Idee Fixe Blanc de Blancs Premier Brut 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: Sophie, Standing There by Meg Mason SCREEN: Corrie: 500 Miles in cinemas as part of British Film Festival in November FOOD: Caro: Trudy’s Sausage Rolls 500 gms good quality sausage mean 500-700gms beef mince 1 large brown onion 2-3 garlic cloves 1 medium carrot – grated 2 sping onions finely diced Handful parsel diced 1 beaten egg Salt & Pepper Generous squirts of tomato sauce, mustard and HP brown sauce or condiments of your choice 6 sheets frozen puff pastry Eggwash and sesame seeds Method Fry up onion and garlic until soft Place all ingredients in a mixing bowl Get your hands in amongst it and squeeze together to combine evenly Preheat oven to 200 degrees Layout the frozen pastry sheets on a bench and slice in half Divide mixture laying in an even line along the length of the sheets Eggwash one long edge of each sheet to help seal the rolls Lay seam side down on baking paper on an oven tray. Leave space between the rolls Brush eggwash on each roll Sprinkle over sesame seeds Slice each roll as you like Bake for 30-35 minutes until pastry is puffed and golden SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Who wins your 2026 Brownlow Red Carpet 3,2,1 Corrie to Caro: What was the perfect ending to the greatest Preliminary Final you’ve ever witnessed Caro to Corrie: What new trend is your latest design crush Corrie to Caro: Which interview with a long-time colleague last week had you feeling truly nervous Caro to Corrie: Who is Paudie and why are you obsessed with his Instagram account Corrie to Caro: Which debut children’s book author is a must for next year’s Sorrento Writers Festival THANKS TO RED ENERGY AND PRINCE WINESTORE REMINDER If you are enjoying Don’t Shoot the Messenger, please hit subscribe wherever you listen to your podcasts. DON’T FORGET OUR BONUS EPISODE: THE MAIL BAG Write to: [email protected] And tell your family and friends about us, RATE US ON APPLE ITUNES OR WHEREVER YOU DOWNLOAD YOUR PODCASTS …