Claim OwnershipDonnaLonna Kitchen Show
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Description
Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season. Chef Donna and Farmer Lonna are here to encourage simple home cooking.
121 Episodes
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Donna and Lonna visit the Dot Cafe for lunch. Farmer Rob Faux shares some good turkey tales and talks aboutraising birds organically on pasture.
Recipes and inspiration from food book authors: Jennifer McLagan, Camilla Wynne, and Nigel Slater.
Very small things and very big things. The KHOI Science Bytes guys, Mike Meetz and Sam Wormley join us to talk aboutmicrobes, pandemics, food safety, asteriods, the moons of Jupiter, comets, and daylight saving time.
We talk about the many joys of potatoes and onions. Varieties and recipes. We talk about cooking fat, an Onion Rabbit recipe, Leek and Apple Salad, Onion jam, and Sauerkraut Tart.
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