Dan Benjamin talks germs, e-coli, listeria, norovirus, and other lovely pathogens with food scientist Dr. Benjamin Chapman. It's a cornucopia of kitchen-based fear.
Dan Benjamin is joined by friend of the show Dr. Benjamin Chapman of North Carolina State University to discuss the FDA Food Safety bill, bacteria, and the risks of bacon grease, red steaks, and beef jerky. But why anyone would can venison is still a myst
Dan Benjamin talks with Dr. Donald Schaffner and Dr. Benjamin Chapman, expert food scientists about foodborne illness, parasites, food safety, contamination, and more.