History, growing regions, taste profile and what it pairs with!
Today is Friday April 25th, making this a Free for all Friday show. This is episode 51. Today I give you my thoughts on mead, and why it’s interesting. Another short ‘rogue’ podcast. Let me know if you like this style! And what you want to hear about.
Today is Wednesday April 23rd, this is a Wine Wednesday show. Today’s the day!! This is episode 50!!!On today’s episode we talk all about rosés. ScheduleHistory of roséTasting notesWhat to eat with it
Did you like this new size Friday show? Leave me a message on the page, by email or DM on social!
History, growing regions, tasting notes and food pairings for Malbec!
A history, a look at production and some tasting notes on major styles of Port.
Exploring pairings for creme eggs, chocolate bunnies, peeps and more!
Whether you're having ham, lamb, veggies or aren't sure here are some ideas for pairing your Easter dinner.
Having missed Riesling's birthday (March 13th) we take a peek at all things Riesling today.
What is vermouth, how is it made, some history and why is it important
The history, and taste of Irish Whiskey and the Whiskey Sour.
Ada Coleman, first female head bartender and the Hanky Panky cocktail.