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Early Bird Rural News with Richard Baddiley
Author: Proud Country Network
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Are you short on time to digest all of of New Zealand's rural news? Well we are about to change your life!
Hosted by award-winning newsreader, Richard Baddiley, Early Bird is the short rural news bulletin podcast curated just for you.
Delivered at 5am from Monday-Friday covering the top things you need to know that impact rural New Zealand so you have better chat beyond the weather.
Have a press release you'd like shared on the show?
Email richard@countrywidemedia.co.nz
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All eyes on New Zealand’s sustainable farming practices, simplifying farm planning and game bird opening weekend across the country.
Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather!
1. All eyes on New Zealand’s sustainable farming practices
The world is watching our pioneering efforts in addressing methane emissions from pasture-raised livestock.
AgriZero NZ’s head of strategy and engagement, Ruth Leary recently attended two major international agritech conferences in San Francisco and found that the global perception of New Zealand agriculture is extremely positive, sparking significant interest in New Zealand as a potential testing ground for innovative solutions.
Livestock account for 80% of global methane emissions, prompting widespread innovation aimed at reducing these emissions. New Zealand's research into extensive grazing systems could serve as a model for similar countries worldwide.
The consensus within the international research community is that New Zealand has reason to be proud of its sustainability achievements.
Ruth Leary says we are leading the world in sustainable farming practices, and our impact is amplified by our export-oriented agriculture. However, there's always more we can do to protect our reputation and market access.
2. Simplifying farm planning
Leary believes failure to meet sustainability expectations could force us to seek less secure markets, undermining our competitive advantage.
Deer Industry New Zealand is committed to simplifying farm planning navigation for deer farmers by supporting integrated farm planning.
John Ladley, Industry Capability Manager at DINZ says the industry is structured to assist farmers, especially as markets demand higher environmental and societal standards for deer products. The aim is to help farmers navigate planning systems and services effectively to develop integrated farm plans.
Ladley says that for Integrated Farm Plans to succeed, deer farmers need to understand the benefits and how it can enhance returns without becoming an additional burden.
John Ladley believes the current farm planning landscape is cluttered and often focused on responding to regulations. IFP offers a broader range of benefits and, when executed properly, can serve as a comprehensive template for new farm business ventures.
Overall, DINZ's approach is centered on connecting farmers with the right resources and services while harnessing the industry's collegiality and existing initiatives to promote successful integrated farm planning among deer farmers.
3. Game bird opening weekend across the country
The start of game bird season brought early Christmas joy to 60,000 New Zealanders over the weekend
For game bird hunters, the first weekend of May sees friends and family gather for a day filled with fun and tradition that spans generations.
Fish & Game New Zealand chief executive Corina Jordan says opening Weekend is a highlight in the rural calendar, drawing people from cities to wetlands and waterways across the country,
While hunters eagerly anticipated the weekend, many like Corina and her colleagues spent it supporting ranging teams and fellow hunters nationwide.
Initial reports from hunters on opening day have been positive, with ample birds for the table or freezer.
Weather varied across the North and South Islands, despite the conditions many hunters had good bags, with some reaching their limit.
There were compliance issues in many areas, including close lead shot use, shooting ducks on ponds and a small number not holding a license.
Bag limits and end of season dates vary across the country, the Fish and Game website has details for where you are hunting.
4. Farmer Time for Schools enters its third year
Farmer Time for Schools has successfully completed its second year, connecting over 2000 New Zealand school students and teachers with farmers nationwide.
The initiative aims to raise awareness and encourage students across New Zealand to engage with farming and rural life, fostering a deeper understanding of food production and sustainability.
Despite facing challenges such as adverse weather, Covid-19 impacts, and teacher strikes in 2023, Farmer Time for Schools saw an 8% increase in student participation compared to 2022, with nearly 1100 students taking part.
Marie Burke, the national coordinator of Farmer Time for Schools, is excited about the program's growth, highlighting the overwhelmingly positive feedback from both farmers and teachers showing the importance and value of the initiative.
The program's recent annual survey revealed that all teacher respondents found Farmer Time for Schools valuable for their classes, while all farmer respondents enjoyed connecting with students through online sessions.
As Farmer Time for Schools enters its third year, the goal is to expand its reach and inspire more students. The program is currently undergoing a trial with Te Kura formerly The Correspondence School to explore its suitability for distance learners, with initial feedback proving positive.
5. Young Kiwi cowgirl ready to rope with America's best
Amelia Knowles, a talented young cowgirl from Alexandra, is setting her sights on the United States after clinching one of the top junior rodeo titles in New Zealand.
Following her victory in the national junior breakaway competition during the 2023-24 rodeo season, 15-year-old Amelia Knowles is preparing to compete at the International Finals Youth Rodeo (IFYR) in Shawnee, Oklahoma, this July.
The breakaway event, Amelia explained, involves roping a calf with a rope attached to the rider's saddle. The challenge is to rope the calf quickly, aiming for a three-second mark, and then allowing the calf to continue running while the rope breaks away from the saddle horn.
Amelia's success in securing the junior breakaway title was a result of hard work and consistent training throughout the season with the title coming down to the final rodeo event in Waimarino, Bay of Plenty, where she made crucial catches to secure the win.
Looking ahead to her debut at the IFYR in the US, Amelia is ready to compete in both breakaway and barrel racing events.
Amelia will face an additional challenge at the IFYR by riding a borrowed horse, something she has experience with from previous North Island rodeos.See omnystudio.com/listener for privacy information.
Rural health leaders call for better mental health resources, Federated Farmers and Fish & Game to meet over tensions, and real estate market shows renewed energy with rising farm sales. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Rural health leaders call for better mental health resources Rural health leaders are urging the government to better recognize mental health needs in rural communities, as consultation winds up on the national wellbeing initiative. Today is Gumboot Friday, a day earmarked to raise funds for counselling services for every young New Zealander 25 years old and under. Recent data reveals concerning trends in rural areas. Men living outside urban centres encounter mental health challenges at rates forty percent higher than city residents. Women in rural areas also experience elevated risk levels. Young rural workers remain particularly vulnerable, according to Massey University research, those working in remote areas, including young agricultural workers and high country team members, need additional attention and resources.. Many rural areas include Māori communities, who encounter additional challenges. Recent national data indicates higher risk levels among Māori residents, highlighting the need to direct more resources toward rural Māori wellbeing initiatives. Rural health leaders recommend creating dedicated rural strategies within the national initiative. They want acknowledgment that distance, isolation, and limited medical teams require unique answers tailored to rural life. If you need to talk to someone a list of providers and contact details are in this episodes description. Rural Support Trust Helpline: 0800 787 254Lifeline: 0800 543 354 or text HELP to 4357 Suicide Crisis Helpline: 0508 828 865 / 0508 TAUTOKO (24/7). Depression Helpline: 0800 111 757 (24/7) or text 4202 Samaritans: 0800 726 666 (24/7) Youthline: 0800 376 633 (24/7) or free text 234 or email talk@youthline.co.nz Rainbow Youth: (09) 376 4155 OUTLine: 0800 688 5463 (6pm-9pm) What's Up: Free counselling for 5 to 19 years old, online chat 11am-10.30pm 7days/week or free phone 0800 WHATSUP / 0800 9428 787 11am-11pm Asian Family Services: 0800 862 342 Monday to Friday 9am to 8pm or text 832 Monday to Friday 9am - 5pm. Languages spoken: Mandarin, Cantonese, Korean, Vietnamese, Thai, Japanese, Hindi, Gujarati, Marathi and English. Healthline: 0800 611 116 If it is an emergency and you feel like you or someone else is at risk, call 111. Gumboot Friday https://www.gumbootfriday.org.nz/ Federated Farmers and Fish & Game to meet over tensions A crucial meeting between agricultural and recreational leaders hopes to resolve mounting tensions over rural waterway access. Fish & Game and Federated Farmers will meet to address challenges emerging from a recent court ruling. That decision might require additional oversight for all animal farming activities. Fed Farmers Southland president Jason Herrick says many rural residents hold recreation licences and have long allowed water access across their land. He argues the recent legal action undermines this traditional rural arrangement. The legal matter emerged when Southland Fish and Game, together with environmental advocates, challenged regional water management rules. The resulting Court decision indicates animal-related activities could need additional oversight. Environment Minister Penny Simmonds indicates the ruling creates unmanageable requirements, and has announced her team will review relevant regulations to create more realistic rules. Rural leaders want immediate action, noting the ruling could affect animal farmers nationwide, not only the three thousand in our southern regions. The meeting aims to address these tensions and maintain traditional access arrangements that have long allowed anglers to reach waterways through rural land. These agreements have historically relied on mutual understanding between rural communities and recreational users. Vegetable costs may double as growing regulations tighten A new economic report reveals households may soon experience major increases in vegetable costs unless regulatory changes occur immediately. The New Zealand Institute of Economic Research warns that common items like broccoli could reach nine dollars a head under current regulatory directions. The analysis, commissioned by Horticulture New Zealand, examines how regional interpretations of national water regulations might reduce vegetable production by up to twenty percent. This reduction could trigger price increases ranging from twenty to one hundred percent across common vegetables. NZIER’s Chris Nixon indicates these dramatic increases stem from council interpretations of the National Water Management regulations. Without immediate action to create more workable rules, vegetable growing areas could experience severe limitations on production. Horticulture New Zealand's Michelle Sands says that domestic growers already maintain strong environmental standards through existing agricultural certification. The industry now advocates for national recognition of vegetable growing as essential infrastructure, allowing continued production while meeting environmental requirements. The situation holds particular urgency as New Zealand relies heavily on local production, with more than eighty percent of vegetables consumed domestically coming from local growers. Unlike other agricultural products, the nation cannot readily increase vegetable imports to meet demand. The sector is calling on the government to create clear national guidelines recognizing both environmental and food security needs to ensure New Zealanders continue to access affordable, locally-grown produce. New board member with deep farming roots joins Beef and Lamb New Zealand A new rural leader with decade-long governance experience joins the Beef and Lamb New Zealand board this month. Hazel Cairns-Willemsen takes on the role as Associate Director, bringing extensive knowledge in agriculture and Māori land management from Monday. Her achievement record includes enhancing rural income and leading environmental initiatives through her trustee roles at Hurakia Trust and Te Tarata Trust. These roles demonstrate her talent in advancing rural interests while maintaining environmental care. A recent graduate of the Fonterra Governance and Development initiative, she now joins the national board to enhance her leadership abilities while adding value to our meat industry's direction. The Associate Director role, running twelve months, creates learning opportunities at the highest level of agricultural governance. Many who've held this role now serve as directors on national agricultural boards, showing the initiative's worth in developing rural leaders. Kate Acland, who leads the Beef and Lamb New Zealand board, says Cairns-Willemsen's hands-on understanding of land management will enhance their work. Her insight comes at an important time as our meat and wool industries advance toward a resilient tomorrow. The appointment adds to an already diverse leadership team, which includes six directors elected directly from farming communities, two meat industry leaders, and one independent director. This addition to the board maintains the agricultural sector's tradition of developing new leaders who understand both traditional knowledge and modern requirements. Real estate market shows renewed energy with rising farm sales Rural land sales are showing renewed energy, with latest data revealing a marked increase in farm sales nationwide. The Real Estate Institute's latest review indicates total farm sales climbed more than twenty-six percent over recent months. Market activity increased across most regions, with Manawatu-Wanganui and Canterbury leading the way. The median land value reached twenty-seven thousand, nine hundred dollars per hectare, marking a thirteen percent rise against last year. The market revival stems from enhanced dairy returns and improved lending conditions, showing heightened interest in premium dairy holdings. The data reveals changing trends across different farming categories with challenges remaining in certain areas. The meat and wool sector continues navigating through testing times, with lower returns affecting market confidence in some regions. See omnystudio.com/listener for privacy information.
Government outlines its plans for a return to sea exports, Halter tops charts in Deloitte’s fastest growing businesses, and Tairāwhiti farmer takes the reins at Rural Women New Zealand. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Government outlines its plans for a return to sea exports The government is continuing it’s move to reinstate sea-based livestock exports, with Associate Agriculture Minister Andrew Hoggard announcing comprehensive plans to revive a trade worth nearly four hundred million dollars in 2022. Key changes will involve amending the Animal Welfare Act, introducing stronger oversight mechanisms to protect livestock during maritime transport. The government promises extensive consultation, including targeted discussions with industry experts and welfare advocates throughout November and December. Farmers can anticipate additional export channels, with the government emphasising these changes will provide crucial income opportunities. The marine livestock export will specifically focus on trade opportunities, not animals destined for immediate slaughter. The proposed legislation includes mandatory requirements for exporters. These include developing comprehensive animal welfare plans, identifying potential risks, and managing livestock care throughout the entire transportation process. A detailed discussion document will be released next year, allowing public input into these critical regulations. A Select Committee review is planned for next year with aims to create a robust framework that balances economic benefits with stringent animal protection standards. Positive signals emerge for New Zealand ag exports Markets are showing promising signs of recovery and opportunity as we enter the 2024-25 export season. Sheepmeat, dairy, and beef sectors are presenting a mixed but largely encouraging outlook. In the sheepmeat market, export values continue climbing, with lamb reaching $11.83 per kilogram. However, processing volumes have dropped sixteen percent compared to last year. Farmers should anticipate lamb processing numbers potentially falling below seventeen million head this season. Dairy production remains strong with New Zealand's milk output surging 4.1 percent in September, with a 5.2 percent increase in milksolids. This performance represents one of the strongest seasonal starts in over a decade when combined with Australian production. Beef markets are experiencing a gradual price correction after recent record highs. While prices are expected to ease through summer, they remain above five-year averages. Export volumes show interesting variations, with significant growth to markets like the United States, Japan, and Canada. International markets are offering mixed opportunities. China remains a critical market, particularly for mutton exports ahead of Chinese New Year. The European and United Kingdom markets show promising signs due to low domestic inventory. Halter tops charts in Deloitte’s fastest growing businesses Ag tech has claimed the top spot in New Zealand's business innovation rankings, with Halter leading the Deloitte Fast 50 index for 2024. The rural technology company achieved an extraordinary growth rate of fifteen hundred and thirty-nine percent. Halter's revolutionary cow collar and management app has transformed farming practices across New Zealand, Australia, and the United States. The technology enables farmers to virtually manage livestock, monitoring health and location around the clock. This year's Fast 50 index reveals the remarkable resilience of New Zealand's entrepreneurial spirit. The top five fastest-growing businesses span diverse sectors, from technology to healthcare and travel services. Key factors driving business growth include expanded marketing efforts, entry into new markets, and strategic expansion. The results showcase New Zealand's entrepreneurial talent, with businesses across various sectors demonstrating remarkable adaptability and innovation. Tairāwhiti farmer takes the reins at Rural Women New Zealand Rural Women New Zealand has appointed Sandra Matthews, a prominent Tairāwhiti sheep and beef farmer, as the organisation's new National President, bringing a wealth of agricultural and governance experience to the role. Matthews and her husband Ian manage Te Kopae Station, a 536-hectare operation near Gisborne. Her professional background spans financial consulting and agri-business coaching, complementing her extensive farming expertise. Her governance credentials include leadership roles with Beef + Lamb NZ, Rural Communities Trust, and previous chair of the Tairāwhiti Rural Advisory Group. Stepping into the role as the organisation approaches its 100-year milestone, Matthews is clear about her vision. She recognizes the critical challenges facing rural communities - from isolation and extreme weather to economic volatility and limited service access. Her approach centres on empowering rural women and families to navigate these complex landscapes. The transition marks the conclusion of Gill Naylor's four-year term as National President. Naylor's leadership has been instrumental in positioning the organisation to meet evolving rural community needs, leaving a significant legacy of support and advocacy. Central Otago prepares for bumper cherry crop Central Otago's cherry growers are brimming with cautious optimism as the region stands on the cusp of potentially breaking national export records. The agricultural landscape has dramatically transformed since the 2017-18 season, with cherry tree numbers nearly doubling across the region. Currently producing around 90% of New Zealand's cherry exports, local growers like Kris Robb from the Central Otago Fruit Growers Association predict export volumes could reach an impressive 10,000 tonnes. Recent trade data shows fruit export values more than doubling from $243 million to over $500 million in just twelve months. International competition remains a consideration, with Chile leading cherry marketing efforts in Asian markets. However, local growers view this as an opportunity, recognizing growing global appreciation for high-quality cherry produce. See omnystudio.com/listener for privacy information.
Whole milk leads third consecutive Global Dairy Trade rise, groundbreaking livestock research centre opens in Taupo, and nominees named for tenth annual Zanda McDonald Awards. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Whole milk leads third consecutive Global Dairy Trade rise Another round of encouraging market signals, with the Global Dairy Trade auction recording its third consecutive increase. The overall trade index advanced one-point-nine percent, building on the nearly five percent gain from two weeks ago. Whole milk powder led the market higher with a three-point-two percent increase, following its four-point-four percent gain at the previous auction. Skim milk powder moved up nearly one percent, while butter prices edged higher by half a percent, maintaining momentum after its remarkable eight percent surge two weeks ago. Meanwhile, anhydrous milk fat added one percent to its value, building on its previous four-point-six percent increase. Not all categories shared the positive results. Cheddar cheese prices eased three percent lower, reversing its four percent gain from the last auction. Mozzarella showed the largest decline, dropping six-point-six percent, continuing its recent market volatility. Trading volume remained robust, with more than thirty-six thousand metric tonnes changing hands. Young dairy cattle hold key to lower carbon meat A new discovery could help transform New Zealand's dairy and meat sectors while addressing environmental challenges. New research reveals young dairy cattle create only half the emissions of traditional beef animals. AgResearch data shows dairy-derived beef, raised between ten and eighteen months, creates up to forty-eight percent lower carbon output than conventional beef cattle. Māori-owned agribusiness Mīti leads this innovation, developing methods to transform young dairy calves into valuable meat and leather products. The current system sees farmers earning around thirty-five dollars for each young calf. Under the new model, farmers could increase their returns four-fold by raising these animals for twelve months. The initiative targets international markets through a new meat category called Mataora. This innovation includes naturally-made meat snacks using kānuka smoke and native honeydew. The Crown-funded New Zealand Food Innovation Network is connected with the work, creating market channels into Asia. Their involvement helps overcome manufacturing challenges while building export opportunities. Groundbreaking livestock research centre opens in Taupo A major advancement in agricultural research launched near Taupō this week, with Pāmu Farms introducing a new testing centre that measures feed intake and methane output in cattle. The research at St Kilda will enhance breeding choices, targeting animals that make better use of feed while reducing methane output. This work creates opportunities for all New Zealand farmers to access improved genetics as the industry advances toward its climate commitments. Pāmu's chief executive Mark Leslie says the centre bridges critical knowledge gaps in our agricultural sector, and it’s work extends beyond dairy, creating vital data about meat animals. This research aims to maintain New Zealand's economic advantages while meeting international environmental targets. Looking ahead, the centre will examine various animal types, including cattle and deer, to identify the most efficient breeding lines. An open day is being held in February next year for farmers and industry, registrations are essential as numbers will be limited. A link is in this episodes description https://stkildamethane.eventbrite.co.nz Wool research unlocks billion dollar health market New Zealand wool innovation is creating exciting opportunities in the health market, with local research uncovering remarkable medical uses for wool-derived keratin. Christchurch-based company Keraplast leads the world in transforming New Zealand wool into health-enhancing ingredients. Their innovative technology creates materials that may help reduce bone loss, enhance digestive health, and address inflammation issues. Recent research at Otago University reveals additional medical advantages, including managing insulin levels. This development opens new markets for New Zealand wool, moving beyond traditional textile applications into the growing health sector. Keraplast maintains strong ties with New Zealand agriculture, sourcing materials exclusively through local regenerative farming methods. This commitment aids environmental outcomes through enhanced soil quality and increased land diversity. The global market reaches two billion dollars annually, with New Zealand emerging as a leader in creating premium products. Unlike overseas manufacturers using chicken feathers, our nation's wool-based innovation commands higher market value. Nominees named for tenth annual Zanda McDonald Awards Five innovative New Zealand farmers have earned recognition in the tenth annual Zanda McDonald Award, marking a milestone moment for agricultural achievement across both sides of the Tasman. The New Zealand nominees include Wellington region's Hamish Best, who created the innovative red meat brand Conscious Valley. Marlborough's twenty-four-year-old Maegen Blom earned recognition for her management excellence at Mills Bay Mussels. Sarah How from South Canterbury made the list for her groundbreaking work with Landify Limited. Ben Purua, also from Canterbury, earned his nomination through outstanding management at Waimakariri Lands Limited, building on his earlier success as 2024 Young Māori Farmer of the year. The Waikato region rounds out the New Zealand entries with Claire Williamson, who combines rural innovation through her sustainable wool fashion brand with leadership in rural lending. The nominees now move toward intensive interviews, leading to the selection of three finalists from each country. They will then head to the Gold Coast next March for the award ceremony. The winning kiwi gains a remarkable development package, including guided travel throughout both nations, educational funding worth ten thousand dollars, and ongoing connections with industry leaders. See omnystudio.com/listener for privacy information.
Alliance records another big annual loss, new chapter begins for dairy-beef genetic research, and global shearing championship series could head to Canterbury. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Alliance records another big annual loss Alliance Group has announced a $95.8 million loss after tax in its annual result ending 30 September 2024, up from last year's $70.1 million loss. Total revenue was $1.8 billion, slightly down from $2 billion the year before. The result includes $48.2 million in one-time costs relating to organisational changes, including the Timaru Smithfield meat works closure. This means Alliance's underlying trading loss reaches $47.6 million after tax. Critical market changes have emerged, with Alliance noting its Chinese market activities declined by 50% during the trading year. The announcement also details recent market improvements, with cattle returns now trading above their 5-year average. Alliance says early indications show that markets may be moving away from recent low trading ranges, indicating a turning moment in international meat markets. Board Chairman Mark Wynne says they aim to return to profit in the current trading year, while aiming to reduce costs while maintaining market attention. Alliance’s annual meeting in being held in Gore on the 18th of December. Rural Co-op returns $92M to farmers through market challenge Meanwhile Farmlands has maintained strong support for its farmer customers despite recording a $14.3 million net loss for 2024. The co-operative achieved $2.5 billion in turnover while giving back $92 million to farmers and growers through rebates. Farmlands Co-operative Board Chair Rob Hewett says early recognition of market challenges allowed quick strategic changes. The announced loss includes a one-time tax adjustment of $12.3 million. Without this accounting change, the co-operative would have recorded a $2 million loss, maintaining relative stability through challenging market conditions. Farmers and growers received $44.1 million through rural supplies rebates alone. Farmlands Chief Executive Officer Tanya Houghton says this represents an additional $6.9 million given back to farmers compared to last year, achieved through better pricing and enhanced trading arrangements. The co-operative's cash management shows improvement, moving from negative $5.1 million to reach $22 million. Houghton notes this achievement stems from carefully managed operational changes and enhanced trading arrangements. Chair Rob Hewett maintains these results demonstrate the co-operative's underlying strength, highlighting its ability to support farmers and growers through challenging market conditions while maintaining significant rebates. New chapter begins for dairy-beef genetic research Dairy and beef integration is reaching new heights as more join a landmark genetic testing initiative. The national Dairy Beef Progeny Test now includes five new host operations across three regions, marking a major advancement in identifying optimal beef genetics for dairy herds. The expanded research now involves two Dairy Trust Taranaki operations, two Massey University farms, and a commercial dairy farm at Five Forks near Oamaru. This wider reach allows testing across different farm environments and management methods. Beef + Lamb New Zealand Genetics’ Strategy and Operations Manager Jim Inglis says the programme now includes various cow types, creating a more accurate picture of what works on New Zealand dairy farms, which will give dairy owners better information when making breeding decisions. The testing program examines sixteen bulls representing five cattle varieties. These include Angus, Charolais, Hereford, Murray Grey, and Simmental breeds. It tracks animal growth, detailed recording of mating dates, calving information, and comprehensive growth measurements. Dairy owners interested in joining the testing initiative can learn more through the Beef + Lamb New Zealand Genetics website, where current trial information and genetic details are readily available. Global shearing championship series could head to Canterbury. Big thinking could see international shearing champions competing in a global series culminating in Christchurch. The ambitious move would link competitions across Australia, Britain, North America, and Europe, with Canterbury hosting the grand finale. Minister for Rural Communities Mark Patterson who is backing the idea likens the concept's potential to modern darts competitions. What started as a social activity turned into a major international event with huge viewership, he says, and shearing could follow a similar rise. Canterbury A&P Association Chairperson Sir David Carter also backs the initiative, highlighting shearing's role in connecting urban and rural communities. The recent Canterbury Corriedale Championships demonstrated the event's potential, with Te Kūiti's Jack Fagan claiming the open men's machine shearing title. Fagan mastered challenging conditions to deliver both speed and quality in the final. Rising talent Laura Bradley made her mark by winning both the women's event and open mixed senior competition. Bradley says that while women might handle fewer sheep, they often achieve higher quality outcomes. The initiative, developed by The Southern Series with backing from rural leaders, aims to elevate competitive shearing onto the world stage. The plan would expand the existing Canterbury championships into an international showcase. The Corriedale Championships currently form part of the national circuit, which includes six major shows across New Zealand before concluding at Masterton's Golden Shears each March. Major NAIT breach leads to court fine The Timaru District Court has handed down a significant fine in a NAIT case, with a South Canterbury farmer receiving more than $16,000 in total penalties. The Ministry for Primary Industries brought the case following repeated animal movement breaches across several months. The court heard details about two main incidents involving unregistered cattle movements to meat handling facilities. Court documents revealed earlier Ministry attention to compliance matters. These included educational outreach, multiple formal notices, and direct communication about unregistered animal movements dating back to 2020. While acknowledging management challenges, Judge Campbell Savage maintained the importance of maintaining proper animal movement records. See omnystudio.com/listener for privacy information.
Government funding for three AgResearch projects, new technology alliance aims to enhance rural connectivity, and Alliance shareholders to choose new leadership. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Government funding for three AgResearch projects Three major agricultural breakthroughs are on the horizon as AgResearch secures three million dollars in government funding to tackle some of farming's most challenging issues. The first innovation targets facial eczema, a disease currently costing our agricultural sector more than three hundred million dollars annually. Scientists are developing a new type of treatment that works differently from traditional zinc dosing, targeting the harmful fungus in grass before it can harm animals. Research leader Kwasi Adusei-Fosu says this new approach acts like "cutting the head off the snake," eliminating the threat before it reaches livestock. The second advancement looks at creating better fertilisers using extremely small particles. This innovation aims to help farmers maintain production while using less nitrogen, addressing both environmental concerns and upcoming regulatory changes. The third initiative takes an innovative look at natural materials like wool. Scientists are learning to break down and rebuild these materials at a microscopic level, creating new products that maintain wool's natural advantages such as fire resistance and breathability. All three initiatives aim to deliver practical solutions for farming challenges while supporting better environmental outcomes. AgResearch expects to see initial results from these projects emerging over the next several years. Natural growing methods deliver early results in Gisborne Market gardeners and arable land owners nationwide may gain new earth management alternatives as Gisborne growing trials reveal encouraging outcomes. The research, examining natural alternatives to traditional methods, shows meaningful advances in land care techniques. Initial data emerging through commercial growing trials at two market gardens indicate natural methods might enhance growing conditions while reducing ongoing costs. The research, undertaken with government backing, includes major commercial entities and leading agricultural researchers. Early outcomes demonstrate increased earth activity, a key marker indicating enhanced growing conditions. Researchers monitoring the trial are seeing changes in natural nutrient availability, which could mean reduced reliance on additional materials. LeaderBrand’s sustainability manager Stuart Davis says his team now understands more about making natural methods work within commercial growing arrangements, including timing considerations and material management. The research brings together major industry names including national retailer Woolworths, regional market garden leader LeaderBrand, and government agricultural researchers from Plant & Food Research. This alliance ensures the trials maintain commercial reality while advancing understanding. Research teams will continue examining these outcomes through until early next year, gathering additional data about long-term advantages. New technology alliance aims to enhance rural connectivity Rural communities are at the heart of a groundbreaking telecommunications initiative aimed at delivering enhanced internet and mobile coverage to remote areas. A new alliance between Māori-owned telecommunications company Tū Ātea and American technology leader Mavenir will create modern network solutions tailored to meet rural needs. The technology rollout includes advanced local networks designed to meet the unique requirements of agricultural enterprises, including modern dairy operations, meat and wool handling centres, and remote manufacturing locations. These networks will enable real-time data management and remote monitoring across rural activities. Under the arrangement, major telecommunications carriers including One NZ, Two Degrees, and other national networks will gain additional coverage capability through shared infrastructure. Tū Ātea's chef executive Antony Royal says the initiative will make modern communications more economical through innovative technology and resource allocation. Farmers missing out on valuable genetic tools New research reveals many commercial meat farmers are missing valuable income opportunities by not utilising modern genetic tools in their breeding decisions. Beef and Lamb New Zealand's head of genetics, Dr. Jason Archer, says that while more farmers now use genetic information when buying bulls, many overlook other valuable genetic management options that could enhance their returns. The research, conducted under the Informing New Zealand Beef initiative, identifies three key areas where genetic tools offer immediate advantages: choosing replacement heifers, making informed weaner buying decisions, and using targeted artificial insemination. Current selection methods often rely on visual assessment, particularly when choosing replacement heifers. Dr. Archer says this traditional approach, while common, may not identify animals with the best genetic potential for long-term herd improvement. The research also highlights missed opportunities in weaner sales. Current market arrangements often mean farmers receive no extra return for using better genetics or management techniques like yard weaning, which can enhance animal temperament and later growth. Looking at artificial insemination, Dr. Archer notes while New Zealand's extensive farming layout creates challenges, selective use could bring significant advantages. He suggests targeting AI for first-time heifers, using genetics from easy-calving bulls to reduce complications. These genetic tools form key elements of an industry advancement initiative aimed at increasing meat sector returns by more than four hundred million dollars over twenty-five years. Alliance shareholders to choose new leadership Alliance Group has opened voting for two key director roles, marking an important moment for the organisation's leadership. Three candidates are competing for the available roles. They include Gray Baldwin from Putāruru in South Waikato, Cameron Black from Riverton in Southland, and Matt Iremonger from Banks Peninsula in Canterbury. The election comes as Alliance navigates significant change in its leadership team. Recent months saw the retirement of former chair Murray Taggart, while current farmer-director Jason Miller announced he would not seek another term. Alliance Group chair Mark Wynne says this election remains central to the co-operative's future direction. He encourages every member to take an active role in determining who will guide their organisation forward. The voting method allows maximum accessibility for all members, with both internet and mail-in options available. Each Alliance member should now have received detailed information about all candidates. The outcome will be announced at Alliance's Annual Meeting, taking place in Gore on December eighteenth. See omnystudio.com/listener for privacy information.
Wood and wool win in latest trade deal, toxic ragwort invasion threatens North Island farms, and AI innovation transforming livestock health monitoring. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Wood and wool win in latest trade deal There are new trade opportunities opening up after an innovative trade agreement with Costa Rica, Iceland, and Switzerland is signed, focusing on sustainable goods. Trade Minister Todd McClay, attending APEC in Peru, announced the deal removes trading barriers on forty-five wood and wool items. The Agreement on Trade and Sustainability marks new territory for rural trade, creating clear guidelines around environmental credentials while opening markets for New Zealand goods. Rural exporters gain immediate advantages as the agreement removes costs on key items. The deal also ensures environmental certifications don't create hidden barriers to trade, making market entry more straightforward for local goods. The deal extends beyond rural goods, removing costs on hundreds of items including building materials and energy-saving products. This aims to reduce costs while encouraging trade in earth-friendly items. This advancement forms another step in growing New Zealand's trading relationships, aimed at lifting rural returns and creating more opportunities across our regions. Toxic ragwort invasion threatens North Island farms A highly toxic weed capable of killing livestock is threatening North Island land as it advances steadily southward through Northland. Madagascar ragwort creates dense colonies in agricultural land, making it a serious economic threat to animal health and land value. Each individual weed creates thousands of windborne seeds, allowing rapid advancement across wide areas. Adding to the challenge, the weed remains dangerous whether green or dried, meaning contaminated hay can harm animals eating it later. Northland Regional Council biosecurity manager Joanna Barr says the weed causes irreversible harm to animal health, reducing milk output and growth rates. The damage can lead to animal losses, with cattle and horses at highest risk. Current management methods remain limited. Hand removal works but demands extensive time and resources. One northern agricultural operation now dedicates two working days each week to manual removal. Making matters more challenging, the weed can advance from seed to new seed creation in under two months. Each mature weed generates more than ten thousand new seeds annually. The regional council has initiated research into control methods, examining options used in other countries. Attempts at controlling the weed have not succeeded, leading to calls for new research directions. The Ministry for Primary Industries has acknowledged the threat but indicates complete elimination may not be achievable given its extended time in our environment. AI innovation transforming livestock health monitoring Artificial intelligence developed in New Zealand is transforming animal health monitoring worldwide, with a new system detecting livestock illness days before human observation can identify any issues. This agricultural breakthrough, created in Auckland by technology company MACSO, reduces animal deaths through intelligent listening devices that monitor livestock health around the clock. Recent international trials revealed death rates have been cut from nearly five animals in every hundred to just over one. Testing across more than five thousand animals demonstrated the AI system can identify illness up to six days earlier than traditional monitoring methods. The technology works through intelligent devices that look like ordinary barn lights. Unlike many modern technologies, this innovation works without internet connectivity, making it ideal for remote rural locations. The system analyses animal sounds directly within each unit, delivering immediate alerts when health issues emerge. MACSO chief executive Saba Samiei says this tackles a critical challenge in modern farming - maintaining animal health while dealing with increasing labour shortages. The technology acts like a trained observer, monitoring animal well-being every minute of every day. The innovation extends beyond immediate health monitoring. By enabling earlier treatment of illness, the system reduces the need for widespread antibiotic use, contributing to healthier meat production and better farming outcomes. Major meat-producing regions across Europe and America are already implementing the technology, with significant interest from Asian and Latin American markets. The Auckland team now aims to adapt their AI system for different livestock types, with versions for chicken and cattle monitoring under development. International alliance to enhance dairy bloodlines New Zealand dairy herds are moving toward enhanced genetic traits through an international alliance between Livestock Improvement Corporation and a leading American genetics organisation. The agreement with American company Sexing Technologies will introduce new genetic lines to New Zealand dairy herds, enabling local animals to access enhanced traits, including improved udder development. Initial work has already created new-generation animals combining American and New Zealand bloodlines. LIC's research team initiated the international alliance last year, creating embryos using elite New Zealand genetics combined with top American breeding lines. The resulting animals, now being raised in American facilities, represent an equal mix of both countries' genetic excellence. The next stage will use modern American reproductive technology to create male embryos. These will travel to New Zealand, ultimately providing enhanced genetic material to local herds. Local dairy owners can expect to access these genetic improvements through normal breeding channels when the initiative reaches maturity in 2026. Wool finds new value in global markets A kiwi company turning wool into valuable ingredients has secured its first international customer, marking a major advance for wool innovation, which will see our wool used in international care items. The breakthrough comes after three years of careful development, with Wool Source creating useful materials from strong wool. These wool-based ingredients now meet international standards for use in everyday items. The work transforms wool into keratin, a natural ingredient highly valued in care items. Earlier this year the companies team mastered creating exactly-sized particles from wool. This innovation lets manufacturers use wool-based materials to carry colour in various items, from fabrics through to vehicle finishes. Wool Source Chief Executive Tom Hooper says this marks the beginning of ongoing orders. More international companies across Europe, North America, and Asia are showing interest in these wool-based materials. The company worked through multiple testing stages to reach this milestone, ensuring their wool-based materials meet international manufacturing needs. Each stage required meeting strict industry standards. See omnystudio.com/listener for privacy information.
New mental wellbeing hub launches for rural communities, working group charts new course for dairy genetics, and regulation overhaul could unlock new tools faster. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! New mental wellbeing hub launches for rural communities A new online wellbeing hub, designed to help weather challenging times has been launched by Mental Health Minister Matt Doocey. 'Getting Through,' is a digital resource created by rural wellbeing organisation Farmstrong. This new tool for farmers offers immediate online access to practical guidance and real-world experience any time of day through the Getting Through website. Health New Zealand has backed the resource, making it available at no cost to all rural community members. Getting Through recognizes the reality of rural isolation, offering digital access to mental health guidance when meeting healthcare workers in-person isn't an option. Getting Through also includes online counselling and remote health services. This marks the next step in Farmstrong's ongoing work to support rural mental health. Their approach centres on giving rural families practical tools to manage daily challenges while building long-term resilience. The Getting Through website also allows easy sharing of information among community members, creating a network of rural support. For more information on Getting Through, head to gettingthrough.farmstrong.co.nz or follow the link in this episodes description. Working group charts new course for dairy genetics The Industry Working Group's recent review of our dairy breeding methods has triggered major action, with a new governance team now creating a roadmap to enhance genetic gain across our national herd. The group was tasked with evaluating how we advance dairy genetics, and recently delivered clear findings - our current system needs significant updating to match other leading dairy nations. Their report outlines how New Zealand can catch up, leading to better farm returns and environmental outcomes. Major industry leaders DairyNZ, LIC, and CRV have now united to carry out the working group's recommendations. Their newly-formed governance team met on Wednesday, identifying six essential areas for immediate action. These areas include establishing new national breeding targets, creating one unified breeding worth index, and improving how we collect and use animal data. The team will also bring in international experts to ensure New Zealand adopts world-leading methods. DairyNZ Chief Executive Campbell Parker says the working group's recommendations would deliver real benefits to local dairy farms, by creating animals that bring more value while becoming easier to manage. The governance team is expected to provide regular updates. Fonterra holds annual meeting in Taranaki Fonterra outlined major changes at yesterday's annual meeting in New Plymouth, announcing intentions to move ahead with the sale of well-known consumer brands including Anchor, Mainland, and Kapiti. Chair Peter McBride told farmers the co-operative needs to direct money where it creates the most value. The decision comes as the dairy giant aims to return substantial capital to farming families while maintaining focus on areas of market leadership. Financial indicators remain encouraging, with share value nearly doubling this year to reach four dollars and eighty-eight cents. The co-operative recently announced its second-highest dividend of fifty-five cents, including a fifteen-cent additional return to farmers. The co-operative's leadership team noted strong backing from farming families for the current direction, and assured members that any major changes would need clear agreement from farmer owners through a voting process. The refined business model aims to achieve returns between ten and twelve percent on capital, with independent analysis indicating farmers could receive up to three billion dollars once the consumer division changes ownership. Regulation overhaul could unlock new tools faster The rural sector might gain quicker entry to innovative agricultural tools, as the government launches a major review of regulatory hurdles holding back agricultural advancement. Animal and Plant Health New Zealand has told Parliament's Primary Production Committee that more than 120 new agricultural and horticultural innovations remain locked in a waiting pattern. These include essential tools like methane reduction technology and enhanced animal health treatments. The current waiting time ranges between two and four years, even without additional applications entering the review line. This delay adds another year to eighteen months until materials reach those working on the land. Chief Executive Liz Shackleton told the committee that rural communities need immediate access to emerging technologies that would tackle ongoing challenges including weather pattern changes, incoming agricultural threats, and maintaining New Zealand's edge in worldwide markets. Animal and Plant Health New Zealand’s recommendations include aligning with international standards where other nations have already conducted thorough testing, and creating a dedicated channel to review lower-risk trials. The organisation also wants greater clarity about how industry money invested in the regulatory system delivers actual results on the ground. They maintain that implementing commercial thinking and strong oversight would enhance New Zealand's agricultural growth. Trans-Tasman research partnership targets information shortfall Rural communities across New Zealand and Australia may soon gain access to more timely and detailed land monitoring through an innovative satellite initiative called SilverEye. The University of Auckland has joined with Australian research organisation CSIRO to create advanced monitoring tools aimed at enhancing rural management, targeting current limitations in satellite technology that delay critical information reaching rural decision-makers. Leading the initiative, Auckland University's Te Punaha Atea Director, Guglielmo Aglietti, says this advancement would give farmers earlier warnings about emerging challenges like weather events, unwanted growth, and animal health issues. The initial design work runs for six months, and could transform how rural communities monitor and manage their land, offering earlier awareness of challenges and more time to act on emerging issues. See omnystudio.com/listener for privacy information.
Fonterra’s annual meeting gets underway in Taranaki today, Government awards On Farm Support Science scholarships, and global exchange brings Brazilian farmers to our shores. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Fonterra’s annual meeting gets underway in Taranaki today Fonterra, heads into a landmark annual meeting today in New Plymouth, with major financial decisions awaiting shareholder attention. Dairy farmers will be asked to consider remuneration increases for key leadership roles including chairman Peter McBride, while remuneration for farmer-elected directors. Will also be looked at. The meeting carries added weight as it arrives during discussions about the future of Fonterra's international consumer division, valued at $3.4 billion. While this matter remains outside the official agenda, many dairy farmers are expected to raise questions during the general discussion. Additional financial matters include proposed increases for the Co-operative Council. The watchdog organisation, representing eight thousand dairy farmers, is seeking to increase its annual budget to $3.37 million, which includes allocation for analysing the consumer business changes. Recent board changes include the retirement of long-serving director Leonie Guiney, who reached her maximum term limit. The meeting will also ratify Australian-based Alistair Field as a new independent director, bringing three decades of international business experience to the role. Government awards On Farm Support Science scholarships A new generation of agricultural advisors will soon be heading to rural communities, thanks to government-funded tertiary scholarships. Six university students have each received $5,000 to advance their studies in agricultural and veterinary science. Agriculture Minister Todd McClay announced the On Farm Support Science Scholarships as one element of the government's wider rural assistance initiative. The scholarships aim to strengthen practical, on-the-ground guidance for farming communities nationwide. The recipients include three Lincoln University students: Georgia Higinbottom, Ashton Robinson, and Henry Bartrum. Two Massey University students, Mac Williams and Ella Bryan, along with Otago University's Georgie Burdon round out the award winners. Their studies range across agricultural science, veterinary medicine, and commerce. Associate Agriculture Minister Andrew Hoggard says these emerging rural advisors will help maintain New Zealand's agricultural excellence, and their expertise will become increasingly valuable as the nation works toward doubling agricultural export earnings over the next decade. A new generation of agricultural advisors will soon be heading to rural communities, thanks to government-funded tertiary scholarships. Six university students have each received $5,000 to advance their studies in agricultural and veterinary science. Agriculture Minister Todd McClay announced the On Farm Support Science Scholarships as one element of the government's wider rural assistance initiative. The scholarships aim to strengthen practical, on-the-ground guidance for farming communities nationwide. The recipients include three Lincoln University students: Georgia Higinbottom, Ashton Robinson, and Henry Bartrum. Two Massey University students, Mac Williams and Ella Bryan, along with Otago University's Georgie Burdon round out the award winners. Their studies range across agricultural science, veterinary medicine, and commerce. Associate Agriculture Minister Andrew Hoggard says these emerging rural advisors will help maintain New Zealand's agricultural excellence, and their expertise will become increasingly valuable as the nation works toward doubling agricultural export earnings over the next decade. Global exchange brings Brazilian farmers to our shores Our Agriculture industry will take centre stage next week as thirty-two leading Brazilian farmers arrive for an intensive learning tour, organised through Rabobank's Agricultural Leaders initiative. The touring group includes major agricultural leaders managing large-scale coffee, sugar, soybean, and meat operations across Brazil. Their five-day journey begins in Auckland this Sunday and finishes in Queenstown, featuring visits to landmark farming operations throughout both islands. Rabobank's General Manager for Country Banking, Bruce Weir says the visitors will examine multiple operations, including Waikato dairy enterprises, Central Otago cherry orchards, and major sheep and meat operations in West Otago. The Brazilian delegation follows last year's successful Global Farmers Master Class, which brought twenty-eight farmers from twelve nations to study New Zealand's agricultural methods. The initiative continues building on existing relationships between both nations' agricultural sectors, offering mutual learning opportunities for visiting Brazilian farmers and their kiwi hosts. Award-winning operation takes major renewable energy leap A Taranaki piggery is the latest rural operation turning sunshine into significant cost reductions. The Stanley family, run their piggery and cropping operation at Oaonui, near Opunake, and have installed 400 solar units to create a more sustainable and economical enterprise. Karl Stanley, manages the multi-generation piggery with family and says the energy switch will meet about 70 percent of their daily energy needs. The installation makes economic sense, with yearly energy costs currently reaching $110,000. The new system should reduce that amount by at least $65,000. The move toward renewable energy aligns with their ongoing environmental excellence, already recognized through the Taranaki Ballance Farm Environment Awards. Their innovative approach includes an advanced irrigation system, eliminating the need for commercial additives on their land. The operation, home to 500 sows and 5,000 grower pigs, requires substantial energy for heating, ventilation, and automated feeding systems. The solar installation utilises clever land use, with the area underneath the units remaining available for grazing other animals, creating additional shelter during summer heat and wet weather. The solar initiative adds to their existing environmental measures. The piggery already converts animal waste into natural nutrients through their irrigation system, creating quality animal feed which they make available to nearby farms, reducing transport needs and supporting local agricultural businesses. New identity for historic organisation The organisation managing New Zealand's grain and seed industry is undergoing a major transformation to meet evolving agricultural needs. The New Zealand Grain and Seed Trade Association announced its new identity as Seed and Grain New Zealand at their recent annual meeting. The update aims to align the group with other major agricultural organisations like DairyNZ and Beef and Lamb NZ. Association president Charlotte Connoley told members the new name better matches their expanding role in modern agriculture. The rebranding coincides with other major changes within the organisation, including naming a new chief executive and creating mentoring opportunities to develop emerging talent in the grain and seed industries. The organisation is also enhancing its international connections. A new agreement will create shared annual meetings with Australian grain industry leaders, allowing both nations to tackle common agricultural challenges together. See omnystudio.com/listener for privacy information.
Leadership team takes shape in Fonterra elections, farmers and outdoor groups unite on land access concerns, and authorities consider major insecticide change. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Leadership team takes shape in Fonterra elections Dairy farmers across New Zealand have made their voices heard in the latest Fonterra elections, with results now confirmed for key leadership roles across the cooperative. At the board level, experienced hands have been trusted to return, with current Chairman Peter McBride and Director John Nicholls maintaining their positions through the shareholder vote. The cooperative's regional representation takes on a fresh outlook, with new faces joining experienced leaders across the council. Charlotte Lawn brings new energy to the Hawke's Bay region, while Megan Cushnahan will continue her work representing Central Districts West. Looking northward, Peter Giesbers and Greg Collins continue their roles in Northland. Don Hammond remains the trusted voice for Northern Bay of Plenty farmers, while Karyn Johnson continues her work for Central Taranaki. The mainland regions welcome both new and familiar faces. Simon Tripe returns for Tasman-Marlborough, while Daniel Joho takes on new responsibilities in Central Canterbury. Mark Cressey maintains his connection with South Canterbury farmers, and Jolene Germann steps into her role representing Western Southland. Mike Pavletich and Richard Stalker will oversee directors' remuneration matters for the cooperative. These leaders begin their new roles following Fonterra's Annual Meeting tomorrow. Farmers and outdoor groups unite on land access concerns Rural landowners and outdoor recreation advocates are joining voices to address mounting concerns about access to New Zealand's countryside. Both groups want clearer rules about their rights and responsibilities when recreational users enter rural land. Federated Farmers spokesperson David Birkett says many rural families want to maintain their tradition of allowing responsible access to their land. However, unclear health and safety regulations leave many wondering exactly where their obligations begin and end. The current rules, meant mainly for managing workplace safety, create uncertainty when it comes to recreational activities like hunting, tramping, and climbing. Edwin Sheppard from the Climbing Access Trust says this lack of clarity increasingly leads rural landowners to limit access, reducing opportunities for New Zealanders to enjoy their own backyard. A dozen outdoor recreation organisations have now united to address these concerns. Their alliance includes major groups like the Deerstalkers Association and New Zealand Fish & Game Council, working together to maintain traditional access to rural areas. Rural landowners maintain they're ready to identify known hazards on their land but need assurance they won't face liability for recreational activities beyond their control. They argue visitors must take reasonable responsibility for their own actions while enjoying the countryside. The Ministry of Business, Innovation and Employment is now reviewing all recommendations. They aim to create clear guidelines that work for both rural communities and recreational users, ensuring New Zealand's outdoor traditions continue while giving landowners needed certainty. Authorities consider major insecticide change Farmers are being asked to contribute their views on the use of an important agricultural insecticide, as the Environmental Protection Authority (EPA) launches a review that could lead to significant changes in crop management. The EPA is examining the future of chlorpyrifos, a chemical currently used to manage insect threats in grain crops and during biosecurity emergencies. The review comes amid mounting international attention about the chemical's environmental and health considerations. Hazardous Substances Reassessments Manager Dr Shaun Presow wants to hear directly from rural communities about their real-world experience with this chemical. His team aims to understand the practical implications any changes might have on New Zealand's agricultural operations. While current rules already limit chlorpyrifos use to trained agricultural specialists, international regulators have introduced new findings that warrant careful consideration. Canadian authorities have already moved to restrict the chemical, while European nations maintain different management approaches. Consultation is open until mid-February next year and arrives ten years after New Zealand's last major review of the chemical, which resulted in tighter controls and removed it from general consumer access. Meat industry leadership roles open for nominations Beef and Lamb New Zealand is inviting nominations for key leadership roles. Two director roles need filling, representing the Western North Island and Central South Island regions. Current directors Scott Gower and Nicky Hyslop indicate they'll stand again, while welcoming other candidates who might bring fresh thinking to the board table. These roles carry additional weight as successful candidates will also join the New Zealand Meat Board, increasing their ability to influence industry direction. The organisation also needs talent for its Directors Independent Remuneration Committee, which makes recommendations about board member payments based on market conditions and time commitments. Meanwhile, farming families can also influence industry direction through the annual meeting remit process. This allows rural communities to raise major matters affecting meat producers and seek changes to current policies. Farmers interested in any of these roles need to submit their nominations by early December. Those wanting to take advantage of mail-in voting should ensure they're registered on the electoral roll by mid-January, though online voting registration remains open longer. Canterbury Show returns stronger than expected The Canterbury A&P Show has made a remarkable comeback, with rural and urban unity to ensuring the historic event continues its legacy this week. Under the leadership of Sir David Carter, the show has overcome challenges to deliver what organisers say will be a larger event than initially hoped. The renamed Christchurch Show runs from Thursday to Saturday, and will feature more than three hundred trade exhibitors. Livestock entries have exceeded expectations, with over six hundred sheep entered and strong numbers across cattle, dairy, and alpaca categories. Visitors can look forward to tractor pulling competitions and drone demonstrations alongside classic events like wood chopping, shearing contests, and the highly social boar breeders' competition. Event partners and the city council have stepped forward to ensure this important rural showcase continues its one hundred and sixty year tradition of bringing country and city together. See omnystudio.com/listener for privacy information.
Rural communities welcome the largest ever intake of graduate vets, global demand drives stronger milk price forecast from Fonterra, and record numbers of farmers leading winter care excellence. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Rural communities welcome the largest ever intake of graduate vets A landmark development in rural animal care will see thirty-five new veterinarians joining country communities throughout New Zealand, marking the largest rural veterinary intake in our nation's history. These graduate veterinarians will work across twenty-eight rural areas nationwide through the Voluntary Bonding Scheme, which rewards each vet with $55,000 over a five-year term. Their work will centre on caring for commercial animals and working dogs, addressing critical needs in our agricultural communities. The initiative aims to enhance animal health services while helping new veterinarians manage education costs as they establish their rural careers. Agriculture Minister Todd McClay says the record intake demonstrates clear commitment to maintaining high standards of animal care across the agricultural sector. Associate Agriculture Minister Andrew Hoggard says the initiative directly addresses veterinary shortages in country areas while maintaining essential animal health standards. Global demand drives stronger milk price forecast from Fonterra Fonterra has announced a more optimistic milk price outlook, raising its mid-point forecast to nine dollars and fifty cents per kilogram of milk solids. The cooperative has also tightened its forecast range, now extending from nine dollars to ten dollars per kilogram of milk solids. This adjustment reflects growing confidence in market conditions, up from the earlier range of eight dollars twenty-five to nine dollars seventy-five. Rising international demand stands behind the move, with markets across China, Africa, the Middle East, and Southeast Asia continuing to show robust interest in our dairy products. This heightened demand has resulted in stronger returns at recent Global Dairy Trade auctions. Meanwhile Fonterra continues to advance its strategic reorganisation. The cooperative has attracted considerable interest from potential buyers for its consumer division, which includes well-known New Zealand brands. This strategic move aims to enhance returns for farmer shareholders. The cooperative will examine both trade sale and market listing alternatives to ensure optimal value for farming families. This evaluation will undergo thorough market testing before being brought to farmer shareholders for their consideration and final decision. New report suggests major rural land use changes required in climate response A new Climate Change Commission report has outlined significant changes ahead for the agricultural sector to meet our climate commitments after 2030. At the heart of the recommendations lie major transitions in land use, affecting dairy, meat, and wool operations nationwide. The Commission envisions annually converting thousands of hectares of dairy land toward alternative uses, including horticultural development. For dairy regions, the central North Island could experience the most notable changes. Meanwhile, Otago and Southland might see transitions from traditional meat and wool operations toward native forestry initiatives. The Commission acknowledges the agricultural community's central role in these changes, noting that farming currently manages more than half of New Zealand's climate-related considerations. Their approach includes three different timelines - taking a measured, moderate, or rapid route toward these goals. The economic modelling indicates rural communities could maintain resilience through these changes. The Commission outlines how individual farm operations might adapt differently, allowing flexibility based on local conditions and circumstances. Looking beyond farming, the wider climate action recommendations include reducing industrial coal use, transitioning transport systems, and improving waste management across the country. The government will now evaluate these recommendations as it develops its next set of climate commitments, due early next year. Record numbers of farmers leading winter care excellence A new DairyNZ survey shows dairy farmers are achieving remarkable results in their winter management, with record numbers implementing advanced animal care and environmental measures. The latest data shows a big increase in farmers using multiple good management methods, climbing to eighty-six percent this winter, up from seventy-three percent last year. DairyNZ’s Senior Environment Specialist Jason Kitto says farming teams are mastering the balance between animal comfort and environmental care through innovative approaches. These include creating ideal lying areas for animals, maintaining clean waterways, and managing critical land areas. Many farmers now use advanced methods such as mobile water stations, additional bedding materials, and carefully managed grazing rotations to ensure optimal conditions for their animals. The commitment to structured management remains clear, with eight out of ten farmers maintaining detailed winter management plans. Even more encouraging, nearly all surveyed farms now maintain strong waterway management, including protective zones around water areas. These achievements reflect the ongoing dedication of New Zealand's dairy community to leading environmental care while maintaining excellent animal welfare standards. National charity auction aims to tackle hunger A nationwide effort to tackle community hunger has launched as rural charity Meat the Need’s Trade Me auction is live until the end of the week, offering incredible auction items while aiming to enhance meal access throughout New Zealand. The auction includes a new model Ford Ranger Raptor valued at nearly one hundred thousand dollars, unique rural experiences including a three-night adventure at Blue Duck Station, an exclusive golf retreat at Millbrook Resort, outdoor clothing and more. Meat the Need continues making meaningful changes in communities nationwide, working with more than one hundred and thirty local meal centres and community organisations. Their work delivers nutrient-rich meals to areas experiencing limited access to quality meat items. General Manager Zellara Holden says the auction aims to enhance meal access nationwide, as recent national health data shows one in every five New Zealand homes encounters challenges accessing adequate nutrition.. The charity maintains direct connections between rural communities and urban needs, ensuring all auction earnings create immediate community benefits. This initiative allows rural and urban New Zealand to work together, addressing nationwide nutrition needs while offering remarkable rewards to auction winners. The week-long auction finishes this Sunday, for more details head to meattheneed.org See omnystudio.com/listener for privacy information.
China trade mission lands major wins for Kiwi farmers, dairy output makes record climb, and Kiwi AI wins major deal with global meat giant. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! China trade mission lands major winds for Kiwi farmers New Zealand's agricultural sector stands to gain more than three hundred and forty million dollars in revenue over the next three years, following a successful trade mission to China. Trade and Agriculture Minister Todd McClay announced twenty-four new agreements with Chinese companies at the International Import Exhibition in Shanghai across the past week. The agreements extend across multiple industries, marking a major advancement for New Zealand's agricultural exporters. Among the arrangements, our meat industry has made remarkable headway. The Meat Industry Association created a new marketing alliance to elevate awareness of New Zealand red meat in China, while our deer industry reached an agreement with a leading Chinese health company to advance venison and deer velvet marketing. In the dairy arena, multiple agreements show China's ongoing trust in New Zealand dairy excellence. Miraka entered an agreement to create innovative low-carbon milk items, while Fonterra made three major moves - including an environmental agreement with China's leading green organisation and a health-focused alliance targeting bone health awareness. Natural health and honey manufacturers also made advances. Our honey industry gained additional distribution channels through new agreements, while Comvita secured two major arrangements to increase market reach for natural health items. Trade Minister Todd McClay says these agreements reinforce New Zealand's role as a reliable agricultural trading nation. The arrangements align with the government’s aim to double our export value within ten years. The wide range of agreements demonstrates Chinese buyers' continued confidence in our agricultural excellence, ranging from traditional farming to innovative rural technology. Each agreement creates additional market channels enabling more direct access to China's expanding consumer market. Multi-million dollar research alliance for emissions research A new multi-million dollar international research alliance will deliver real-world tools to help New Zealand farmers manage their environmental impact while maintaining economic growth. Agriculture Minister Todd McClay has announced that New Zealand and Ireland are investing nine-point-six million dollars in targeted research aimed at addressing on-farm challenges. The initiative unites the Ministry of Agriculture with Ireland's agricultural authorities, adding to an already successful collaboration that has delivered meaningful advances, and raises the total research commitment to more than thirty-five million dollars. The alliance has already created valuable resources for our agricultural sector, with earlier work leading to enhanced measuring methods, advances in animal breeding, and innovative management tools. Irish agricultural minister Martin Heydon highlighted how the increased investment will advance new climate technologies, and that the alliance allows both nations to merge their agricultural knowledge, to create more effective answers to shared challenges. Dairy output makes record climb Our dairy markets are celebrating an exceptional start to the milk collection season, with output reaching its highest level in more than a decade. Latest data reveals milk production climbed more than 4% in volume during September, while milk solids increased over 5% compared to last year. The outstanding results mark the strongest opening to any dairy season since 2013, according to Rabobank's monthly market analysis. Our trans-tasman neighbours in Australia have also recorded output increases. Market analyst Michael Harvey says these results indicate a wider trend across major dairy-exporting nations. While the European Union remains an exception, most key dairy-producing regions are showing signs of recovery or returning to growth. Looking toward Asia, milk production in China has entered a decline after extended growth. This marks a change in direction, with Chinese output expected to continue decreasing throughout 2024 and into 2025, and comes amid ongoing economic challenges in the region, including reduced consumer activity. Southeast Asian markets continue to show encouraging trends for New Zealand dairy interests. The region demonstrates improving economic conditions, with hospitality and retail sectors gaining momentum, creating valuable opportunities for our local dairy industry to maintain strong trading relationships throughout Asia. Federated Farmers tour aims to rebuild rural confidence Prime Minister Christopher Luxon will meet with farmers across the country later this month in three meetings organised by Federated Farmers. The nationwide tour launches at Mystery Creek Events Centre near Hamilton on November 26th. It then moves to Ashburton Event Centre on November 29th, with a final meeting at Southern Field Days grounds in Waimumu, near Gore, on December 4th. Federated Farmers president Wayne Langford says the meetings aim to rebuild rural confidence after challenging times, including difficult weather events, rising costs, declining income, and regulatory challenges. Langford is encouraging all local farming families to attend, acknowledging the rare chance to engage directly with the Prime Minister. Kiwi AI wins major deal with global meat giant A New Zealand technology company has landed a major international agreement with the world's largest meat processor. The Auckland-based MindHide Global team will install their artificial intelligence hide-grading technology in Brazil, working directly with international meat giant JBS, which controls meat entering major retail chains including McDonald's, KFC, and Walmart. The agreement represents a significant advancement into the world's largest meat exporting market, adding Brazil to MindHide's already impressive international reach across eight nations, including the United States, Italy, and Japan. The twenty-member Auckland team leads the world in automated hide assessment technology, with their system able to evaluate cattle hides in under eight seconds, detecting more than 25 different marking types. This advancement allows meat processing facilities to maximise returns through enhanced grading accuracy. Company director and chairwoman Debra Hall explained their technology uses an advanced combination of lighting and imaging equipment examining hides as they move along processing lines. The system makes instant quality decisions through its on-site analytical technology, delivering greater consistency than traditional manual grading methods. The innovation originated well ahead of current artificial intelligence trends, with the company launching in 2011 and later focusing exclusively on hide grading from 2018. This early market entry has allowed the team to refine their technology through real-world testing across multiple international markets. The Brazilian agreement marks another milestone in the company's international growth, with their first installation in South America expected to begin operations before the end of the year. See omnystudio.com/listener for privacy information.
Eight million dollar boost for red meat in Chinese market, additional resources flow to flood affected South Island farmers, and rural women leading change through national lunch initiative. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Eight million dollar boost for red meat in Chinese market A major initiative to advance New Zealand red meat in the Chinese market has been announced, with an eight million dollar co-investment revealed at this week's China International Import Exhibition in Shanghai. Agriculture and Trade Minister Todd McClay unveiled the investment while leading our nation's delegation at the international trade event, which will advance the Taste Pure Nature initiative, uniting government and industry to establish our red meat as China's leading choice. New Zealand currently ranks as China's second-largest lamb supplier behind Australia, and is the sixth largest supplier of beef. The initiative targets China's emerging middle class, now numbering more than five hundred million consumers who actively seek ready-to-eat, high-quality meal alternatives. The market value highlights the initiative's timing, with nearly thirty percent of our total red meat reaching Chinese markets. Recent data shows our red meat trade to China reached two-point-eight-six billion dollars, including one-point-two-seven billion in meat and one-point-zero-five billion in lamb. The investment aims to elevate New Zealand lamb above Australian alternatives in the Chinese market, where Australia currently leads export rankings. The investment marks another milestone in strengthening agricultural trade ties between our nations, building on existing agreements and market access achievements. Bank's emission rules create Trans-Tasman divide Controversy has emerged over Westpac Bank's decision to demand tougher emission reduction targets from New Zealand dairy operators compared to their Australian counterparts. New data reveals Westpac intends to require local dairy operations to achieve emissions of zero-point-seven-five tonnes of carbon dioxide equivalent for each tonne of milk. This contrasts with Australian requirements, where dairy operators need only reach zero-point-eight-five tonnes. Federated Farmers Banking Spokesperson Richard McIntyre says our dairy operators have already achieved better environmental outcomes than the targets being asked of Australian farmers by twenty-thirty. Current measurements indicate New Zealand dairy operations linked to Westpac already maintain a low zero-point-seven-seven tonnes of emissions. The rural banking survey conducted by Federated Farmers indicates minimal backing for climate target initiatives from banks, with only one in eleven operators indicating their agreement. Adding to rural community concerns, McIntyre says Federated Farmers reached out to Westpac New Zealand Chief Executive Catherine McGrath in May regarding these industry concerns. No answer has been received. The matter highlights deeper issues around banking competition in our rural communities. Many agricultural operators indicate they must accept banking regulations regardless of their reasonableness, treating them as additional government oversight. The banking inquiry currently underway in Parliament may need to examine this developing situation, as it raises important questions about equitable treatment of New Zealand's agricultural sector compared to international counterparts. Recent data indicates our dairy sector continues to lead worldwide in emission reduction achievements, making these additional banking requirements particularly challenging for local operators. Additional resources flow to flood affected South Island farmers Rural communities in Southland and Clutha are receiving additional assistance following the recent floods, with new initiatives rolling out to aid local farmers and growers. The Southland Rural Support Trust has welcomed Te Anau local Glyn Saunders as their new recovery coordinator. This addition comes after the Ministry allocated thirty-seven thousand dollars to enhance local assistance. Southland Rural Support Trust Chairman Simon Hopcroft, says more rural residents are reaching out through their toll free helpline, with many seeking guidance on feed management and accessing mental wellbeing resources. In neighbouring Otago, their Rural Support Trust, under Chairman Tom Pinckney's leadership, received twenty thousand dollars to assist communities, notably in Strath Taieri and Kyeburn areas affected by recent rainfall. The funding enables both trusts to maintain their confidential services, including one-on-one assistance and connections to rural health resources. Local volunteers, including the Handy Landys and Otago Volunteer Student Army, continue clearing flood damage. A coffee shout event is happening today at Te Tipua School at 11:45am, and then in Browns at 1:30pm on Saturday. A dedicated rural family event is also scheduled at Garston School on November 14thh. Anyone needing rural assistance can call the Rural Support Trust confidentially on 0800 787 254 Additional volunteer assistance remains available through Volunteer South. Waitaki farmers pioneer new health crop trial A groundbreaking agricultural initiative is taking root in North Otago, where traditional dairy land will soon nurture alternative natural health ingredients. The Waitaki Grown initiative unites local farmers with the Waitaki District Council's economic team to trial medicinal and natural health alternatives this spring. Five Forks dairy operators Hayden and Robyn Williams are among those leading this innovative approach. The Williams' twenty-year dairy experience now extends to testing natural ingredients including liquorice and mint on their land. Their trial mirrors other locations across the district, where carefully chosen medicinal ingredients will evaluate new income alternatives. Waitaki District Council Business and Enterprise Growth Lead Rebecca Finlay says these natural health ingredients align with New Zealand's trusted international reputation, targeting the growing wellness market both here and overseas. The council team is already building connections with local manufacturers and international markets, aiming to maintain value within the region. These new alternatives need minimal water, fertiliser, or chemical intervention. Each trial area measures half a hectare, with some ingredients taking up to three years to reach maturity. The initiative, backed through the government's Better Off fund, unites forward-thinking rural operators interested in diversifying their income. Rural women leading change through national lunch initiative Two leading agricultural organisations are joining together to make a real change in New Zealand communities through a nationwide lunch initiative launching this month. Meat the Need and Dairy Women's Network have announced three major community events aimed at uniting rural leaders while tackling national hunger issues. The organisations will host extended lunch gatherings across three major agricultural regions, beginning in Canterbury on November 18th. Each event will welcome culinary expert Margo Flanagan, who leads Two Raw Sisters. She will demonstrate time-saving kitchen methods designed to help rural households manage their demanding schedules more effectively. Dairy Women's Network CEO Jules Benton says working alongside other agricultural organisations creates wider reaching outcomes than working alone, and these events will strengthen rural community ties while addressing community needs. The lunches are scheduled at the Ashburton Hotel in Canterbury, moving to Hamilton's Verandah venue, and concluding at Tairoa Lodge in Taranaki. Each location was chosen to ensure maximum accessibility across New Zealand's major agricultural regions. Meat the Need general manager Zellara Holden says the lunch gatherings will create meaningful changes in addressing national hunger challenges. Tickets are available at seventy-five dollars each, with all proceeds going straight to Meet The Need. Early registration is recommended due to limited venue capacity at each location. A link to purchase tickets is in this episode's description. Meat the Need Long Lunches with Dairy Women's Network See omnystudio.com/listener for privacy information.
Global Dairy Trade auction delivers major market lift, New Zealand red meat takes centre stage in China, and historic Bay of Islands show celebrates rural life this weekend. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Global Dairy Trade auction delivers major market lift The international dairy market delivered welcome news to New Zealand dairy farmers overnight, with the Global Dairy Trade auction recording its largest increase in three months. Overall market values climbed 4.8%, marking the strongest gain since August 21. Whole milk, the key determinant in Fonterra's milk returns, increased 4.4%, it was butter that emerged as the leading achiever though, with an 8.3% increase. Skim milk and cheddar increased by 4% while anhydrous milk climbed 4.6%. The auction delivered increases across nearly all categories, with only lactose recording a decline. Mozzarella, which had experienced recent market challenges, managed a modest increase, reaching US$4,607 per metric tonne. These results mark a clear turnaround after the minor dip recorded at the October 16 auction. New Zealand red meat takes centre stage in China The red meat industry has unveiled an ambitious marketing initiative in China, marking a major advance in promoting our agricultural excellence overseas. The announcement was made yesterday during the China International Import Exhibition in Shanghai, where leading industry executives gathered to launch the next round of the Taste Pure Nature campaign. Minister for TradeTodd McClay, and New Zealand’s Ambassador to China Grahame Morton were also at the launch. Led by the Meat Industry Association, the initiative brings together key agricultural organisations and government backing to enhance New Zealand's market reach. MIA’s chair Nathan Guy who is leading the delegation in Shanghai, told attendees that New Zealand continues to maintain its edge in creating world-leading, nutritious meat exports. The three-year marketing initiative aims to strengthen New Zealand's market advantage by highlighting our natural grass-based agriculture methods and maintaining high-quality standards, including delivering clear messages about New Zealand's authentic agricultural heritage and implementing reliable tracking methods throughout the entire chain. The campaign will target key regions within China, working to build consumer recognition and demand through coordinated marketing activities. Industry leaders remain confident this renewed marketing drive will help achieve ambitious growth targets while maintaining New Zealand's reputation as a trusted meat producer. AgResearch breakthrough in sheep study AgResearch's latest work reveals breeding livestock with lower methane emissions can outrun current industry growth rates, according to evidence revealed at yesterday’s combined New Zealand Society of Animal Production and New Zealand Grassland Association conferences in Oamaru. AgResearch lead scientist John McEwan outlined how their monitored research achieved a 0.95% yearly methane reduction while increasing animal value by $51.80, using the current Beef + Lamb New Zealand Genetics index. Their work indicates commercial animal breeders could achieve a 27% methane reduction by 2050. These align with New Zealand's environmental goals aiming to cut methane emissions between 24 and 47% under 2017 levels. Current industry methods achieve a 2.8% methane reduction while increasing animal value by $30.80. McEwan told the joint conference these results came directly through Beef + Lamb New Zealand Genetics' recording methods, making the technique available nationwide. The research team maintained careful methane emission records while monitoring standard industry measurements including animal growth, survival rates, and adult size. Looking ahead, AgResearch indicates rapid industry adoption now remains the main challenge. Their method uses existing industry tools already available through Beef + Lamb New Zealand Genetics, allowing immediate implementation across commercial breeding operations. The research demonstrates real solutions addressing both New Zealand's environmental commitments and the government's goal of doubling agricultural exports within ten years. Hawke's Bay farmers navigate through early dry season Ongoing dry conditions across Hawke's Bay have farmers weighing their management choices amid minimal rainfall and rising temperatures. The region now ranks among New Zealand's driest areas, according to NIWA's latest data. Their moisture deficit chart indicates coastal lands east of Hastings and areas within Central Hawke's Bay face the most challenging conditions nationwide. While light moisture touched Napier midweek, these minor amounts won't ease current dry conditions. The warm weather trend continues, with temperatures looking to reach 28 degrees heading into the weekend. Federated Farmers Hawke’s Bay president Jim Galloway says farmers should maintain a watch on conditions as many are turning to irrigation, while some are looking toward early weaning while considering market timing. Pastoral farmers may have some big decisions to make over the coming weeks if the conditions remain dry across the region. Historic Bay of Islands show celebrates rural life this weekend New Zealand's longest-running agricultural event, the Bay of Islands Pastoral and Industrial Show, returns to Waimate North this Saturday, continuing a tradition that began in 1842. The historic gathering, held at the grounds behind Waimate North Mission House, routinely draws around seven thousand visitors. The show includes the Savouring the Source Food and Wine Festival, highlighting local producers and wineries. Traditional agricultural events remain centre stage, with dairy, cattle, and sheep classes joining equestrian events and the ever-popular calf club competitions. More than one hundred and fifty trade exhibitors will showcase their latest offerings, while the indoor hall hosts local craft and produce competitions. The grounds' rich history traces back to early agricultural leaders who helped construct the original show hall using traditional nikau and timber materials, establishing a legacy that continues this weekend. For more information on the show, its events and timetable go to bayofislandsshow.co.nz/ See omnystudio.com/listener for privacy information.
Next generation of rural leaders named as Nuffield Awards mark 75 years, Fonterra brand sale could deliver billions of dairy farmers, and nominations open for the 2025 Fonterra Dairy Woman of the Year Award. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Next generation of rural leaders named as Nuffield Awards mark 75 years New Zealand's rural sector celebrated its next generation of leaders last night, as four food and fibre innovators received prestigious Nuffield Farming Scholarships at Parliament. Associate Minister of Agriculture Nicola Grigg awarded the scholarships to Waikato sheep and beef farmer Dani Darke, Tasman processor and consultant Alan McDermott, Southland dairy farmer and councillor Jon Pemberton, and Wairarapa regenerative farmer Lisa Portas. Each recipient receives fifty thousand dollars to conduct international research and development. Scholars will also join the Value Chain Innovation tour in January. And in March New Zealand hosts over one hundred international Nuffield scholars in Auckland for their annual conference. Throughout their scholarship recipients will meet agricultural innovators, research leaders, and gain insights from successful farming operations worldwide. The awards, marking their seventy-fifth year in twenty-twenty-five, continue their tradition of nurturing agricultural excellence. Rural Leaders Chair Kate Scott announced this year's selection drew the highest number of candidates in recent memory. Fonterra brand sale could deliver billions of dairy farmers New analysis reveals that Fonterra’s potential sale of its consumer brand division, might return up to three billion dollars to co-operative members, equivalent to two dollars for each share held. The report, requested by the Fonterra Shareholder Council, comes from Northington, an independent investment bank, reviewing the dairy giant's intended changes. The potential sale includes well-known household names including Anchor and Mainland, that make up nearly one-third of Fonterra's total investment, though they generate a more modest seventeen percent of earnings. The move would allow Fonterra to redirect attention toward its main strengths - milk collection and processing. This matches the co-operative's renewed commitment to maximising returns for its seven thousand eight hundred farmer-owners. The analysis also reveals most revenue from any sale could return directly to farmers, while maintaining Fonterra's strong credit rating. Reserve Bank report shows 41% drop in China meat trade, while dairy climbs A recovery for our dairy industry could see milk returns reach nine dollars and fifty cents per kilogram this season, according to the Reserve Bank's latest Financial Stability Report. This marks a significant increase from last season's seven dollars and eighty-three cents. Fonterra currently maintains a mid-range nine dollar forecast, well above the break-even mark for most dairy farming operations. Market indicators through the NZX futures trading suggest additional gains remain likely. The meat industry tells a different story, with total earnings reaching five hundred and sixty-four million dollars in monthly trade, marking an eight percent decline from last year. Trade data reveals sheep meat volumes dropped sixteen percent to sixteen thousand, two hundred and thirty-eight tonnes in monthly exports. American markets remain relatively stable, maintaining their number one market rank at one hundred and forty-three million dollars, down five percent. Meanwhile, Chinese demand declined forty-one percent to one hundred and six million dollars, causing significant market adjustments. Quarterly figures indicate total sheep meat volume reached fifty-eight thousand, six hundred and eighty-five tonnes, down fourteen percent. The value of these exports declined ten percent to six hundred and four million dollars. Nationwide auction to turn local meat into meals Rural charity Meat the Need is launching its national online auction this week, marking a major effort to deliver locally-sourced meat to New Zealand families experiencing hardship. The ten-day trademe auction, starting Thursday night, will turn auction winning into direct action to tackle hunger across our communities. The auction includes some outstanding items, with a new Ford Ranger, luxury golf and spa accommodation at Millbrook Resort, an adventure weekend at Blue Duck Station, and outdoor gear from rural retailers among the list. Data reveals the timing of this initiative matches growing community needs, with nearly one in five New Zealand households now experiencing difficulty accessing adequate nutrition, with rural and urban communities alike affected. More than twenty thousand children regularly miss out on essential meals. Meat the Need General Manager Zellara Holden says the auction creates a direct link between rural generosity and community wellbeing. The organisation now delivers to more than one hundred and thirty food distribution centres nationwide, making it New Zealand's largest dedicated meat donation network. Nominations open for the 2025 Fonterra Dairy Woman of the Year Award The hunt is on to recognize New Zealand's leading rural women, as the Dairy Women’s Network launches the 2025 Fonterra Dairy Woman of the Year Award. This recognition, now in its fourteenth year, aims to highlight those making remarkable contributions beyond their own land. The award celebrates women who demonstrate outstanding leadership in rural communities while advancing dairy industry interests. Award organisers are seeking candidates who show innovation, dedication, and clear vision for the industry's tomorrow. 2024 winner Katrina Roberts earned recognition for her dedication as a rural veterinarian. Her work highlights the importance of building strong connections between animal health experts and dairy managers to achieve better outcomes. Lead judge and Dairy Womens Network trustee Jenna Smith indicates they're looking for individuals who bring multiple talents to their rural roles. The ideal candidate will understand community needs, care for our environment, and demonstrate clear commercial understanding. The winner receives entry to the renowned Kellogg Rural Leadership initiative, including all related costs. The winner will also have access to DWN and Fonterra platforms to share their research. dwn.co.nz has more information, nominations and applications close on February 28 next year. See omnystudio.com/listener for privacy information.
Ideal weather drives record dairy growth. GE rule change puts our clean, green image at risk, and SIDE makes historic move to Timaru in 2025. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Ideal weather drives record dairy growth September saw an increase in milk returns amid ideal weather conditions, with recent data showing more than a five percent increase in milk totals. These gains extend across both islands, creating strong early season momentum. Nationwide collections reached one hundred and seventy-four million kilograms, marking nearly five thousand more than September last year. Total season numbers now exceed three hundred million kilograms, showing more than six percent higher returns than last season. Northern regions recorded one hundred and four million kilograms, while southern areas added nearly seventy million to the total. These increases mainly relate to ideal weather creating plenty of grass growth across most areas.. Our international trade numbers also show encouraging trends, indicating a more than four percent increase in dairy item movement overseas. This includes additional cheese and infant formula heading to Asian markets, while butter products move toward Middle Eastern customers. The data indicates New Zealand dairy remains well aligned with market needs, maintaining our leading role in international dairy trade. GE rule change puts our clean, green image at risk Alarm bells are sounding about how genetic engineering rule changes could harm New Zealand's market advantage, revealing our nation might leapfrog ahead of global standards into untested territory. A rural delegation recently met with Ministers in Wellington and found that we will move from maintaining high levels of caution to having fewer safeguards than countries already making genetic modifications. The delegation, which included Brendan Hoare, Managing Director of Buy Pure New Zealand, and spokesperson on GE for Organics Aotearoa New Zealand (OANZ) learned no economic review exists around these changes. They encountered minimal coordination among ministries, limited understanding of technical matters, and concerning gaps in ministerial awareness about what these alterations mean. The delegation also uncovered what amounts to a world-first level of deregulation around genetic engineering, a move our major trading allies haven't taken, meaning New Zealand will act as a worldwide testing ground, even as we rely heavily on our clean, natural image. These rules could eliminate tracking methods, making it harder to identify altered ingredients in our national growing chain. Leadership change at national irrigation body A change in leadership is ahead for New Zealand's main irrigation organisation, as their leader transitions to a government role after guiding the group through four years of development. Vanessa Winning will conclude her time at Irrigation New Zealand this month, marking her final event at the national awards evening in Wellington. The organisation, which guides more than four thousand rural and recreational water users nationwide, has made notable advances during her leadership, including stronger industry connections and enhanced member relations across the rural community. Winning is moving to the Ministry for Primary Industries where her new role aims to maintain momentum on water management achievements made during her time leading the national irrigation body. Technical advisor Stephen McNally will guide the organisation through this transition, having spent fourteen years on the organisation's management team. SIDE makes historic move to Timaru in 2025 The South Island Dairy Event known as SIDE is moving to Timaru and changing to autumn timing in 2025. The annual gathering moves away from its traditional winter schedule to run in mid-autumn, marking a new era for the event. Running across three days in early autumn from April 7th-9th, the event will unite dairy leaders in Timaru - a move highlighting the region's crucial role in South Island dairy. The timing change to autumn aims to make attendance more manageable around rural work calendars. BrightSIDE returns as well, targeting newcomers to dairy, emerging rural leaders, and students looking to advance their agricultural careers. The one-day meeting runs alongside the main event on Tuesday, encouraging more young rural talent to attend. Last year's research-oriented event at Lincoln marked SIDE’s 25th anniversary. Next year's gathering aims to highlight achievements across South Island dairy communities. The event maintains its tradition as New Zealand's leading dairy meeting, run entirely through rural community leadership. Since starting in 1998, it has grown into a crucial knowledge-sharing event, helping dairy leaders manage industry changes. More information is available on their website side.org.nz Nominations open for Rural Sports Awards And the annual Ford New Zealand Rural Sports Awards has launched its call nationwide, highlighting excellence across our rural sports events. Award judge leader Paul Allison says these honours recognize remarkable achievements in rural athletic traditions, including wood-chopping, tree-climbing, harness racing, rodeo, and highland athletics. The recognition also extends to those making notable contributions in organising and maintaining these traditional athletic events. The awards include eight major award categories: The New Zealand Rural Sportsman of the Year, The New Zealand Rural Sportswoman of the Year, The Fonterra Young New Zealand Rural Sportsperson of the Year, Rural Sportsperson with a Disability, the Outstanding Contribution to New Zealand Rural Sports Award, the lifetime legacy award The Sir Brian Lochore Memorial Award for Outstanding Sportsperson from a Rural Background, and the Supreme New Zealand Rural Sportsperson Award Nominations for all categories are open until January 24th next year, with the main award event taking centre stage at Awapuni during the Rural Games weekend next March. Anyone interested in nominating outstanding achievers can now access nomination materials through the Rural Games website ruralsports.co.nz See omnystudio.com/listener for privacy information.
Rural exporters target growing Chinese market, major market reopens for deer velvet, and digital match-making unites next generation with land owners. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Rural exporters target growing Chinese market Trade Minister Todd McClay will head to China this week, leading one of our largest trade missions to date. The visit includes the annual China International Trade event in Shanghai, where a record number of New Zealand companies aim to reach new customers. Nearly seventy New Zealand businesses will attend the major trade gathering, which draws more than four hundred thousand visitors, underlining the growing ties between our nations, with two-way trade now reaching thirty-eight billion dollars annually. Minister McClay says this mission delivers on the government's commitment to lead more international trade visits than any earlier administration, with the goal of enabling our agricultural and trade industries to reach more international customers. After the Shanghai event, the Minister heads to Guangzhou, a key trading centre in southern China. This is the Minister’s second visit to China this year. Middle East deal creates new opportunities for NZ meat Meanwhile meat industry leaders are welcoming a landmark trade agreement with Middle Eastern nations that will eliminate millions in tariff costs. The new deal with the Gulf Cooperation Council removes all trade barriers on red meat within ten years. New Zealand meat exporters currently send more than two hundred and forty million dollars worth of red meat to Middle Eastern markets annually. The removal of existing tariffs will save the industry around seven and a half million dollars each year. The agreement covers trade with major Middle Eastern nations including Kuwait, Qatar, Saudi Arabia, and the United Arab Emirates. This region shows remarkable growth in red meat demand, driven by increasing tourism, economic development, and a growing local market. The deal holds additional value as the only major agreement of its kind in the region, giving New Zealand meat exporters a unique advantage over international competitors. The agreement recognizes New Zealand's world-leading halal certification, which already generates nearly four billion dollars in annual revenue. This outcome marks the end of more than ten years of negotiations, creating clearer access to one of New Zealand's most valuable halal-certified markets. Red meat returns reflect market complexity The trade deals come as market conditions remain variable, with total red meat returns reaching five hundred and sixty-four million dollars in recent trade data. While this marks an eight percent reduction from last year, industry leaders say the change mainly relates to reduced animal numbers rather than market demand. American markets continue leading our trade at one hundred and forty-three million dollars, , Canadian trade reached forty million dollars, while United Kingdom and Dutch markets also recorded major gains. Meat Industry Association chief executive Sirma Karapeeva says international demand remains healthy across most markets, with reduced animal numbers rather than declining market interest, with animal totals down nearly a quarter during winter months. Early year meat totals remained strong through May, with increases in both cattle and lamb items. However, winter months brought natural reductions in available animals, leading to adjusted trade volumes. Major market reopens for deer velvet Deer farmers are celebrating the return of market access to China for their frozen velvet, worth more than eighty-eight million dollars annually. The announcement arrives after months of discussions between our Ministry and Chinese authorities. The market, which takes more than seventy one percent of New Zealand's total velvet annual revenue, had temporarily halted trade last November due to regulatory changes. The renewed agreement marks the end of a challenging time that began when Chinese authorities announced frozen velvet would no longer meet their traditional medicine regulations. Industry leaders are now turning their attention toward creating additional market channels in China. Their aim includes developing more value-added deer velvet items and reaching new customer markets within the region. Deer Industry New Zealand leaders are currently meeting with Chinese market managers to ensure smooth resumption of trade activities. Digital match-making unites next generation with land owners A new digital initiative is creating innovative ways to connect retiring landowners with the next generation of New Zealand farmers. Landify, an online matching resource, aims to tackle one of rural New Zealand's most challenging issues - the transition of farm ownership to younger agricultural leaders. The online resource has seen remarkable demand in its initial months, drawing nearly eight hundred active users and over two thousand listing views - numbers that highlight the urgent need for alternative ownership arrangements in rural New Zealand. The digital meeting ground brings together established landowners and emerging farmers, allowing them to explore various ownership arrangements including leasing, equity arrangements, and alternative ownership models. Early data reveals active engagement across all regions, with strong interest in both traditional and innovative ownership arrangements. Co-creator Sarah How recognized that many current owners want to transition away from active management while maintaining their connection to the land. Meanwhile, talented young agricultural managers are ready to take the reins but need alternative ways to enter the market. The digital resource allows users to maintain their identity while investigating their alternatives. Once ready to connect, users can verify their details and engage directly with other members.. If you are interested in learning more, you can find monthly information and listing details at landify.co.nz See omnystudio.com/listener for privacy information.
Middle East markets open further for Kiwi exporters, multi-million dollar battle against Bronze Beetle begins, and dairy industry debates virtual fencing. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Middle East markets open further for Kiwi exporters New Zealand continues to strengthen its Middle Eastern trade relationships, as Trade Minister Todd McClay meets with Gulf Cooperation Council ministers in Doha this week. The discussions mark his seventh regional visit this year, building momentum following earlier engagements with Saudi Arabia. The minister's visit follows New Zealand's recent landmark trade agreement with the United Arab Emirates, which eliminated nearly all export duties immediately. This agreement, reached in record time, removes tariffs on 98.5 percent of New Zealand goods entering the UAE market. The upcoming GCC discussions aim to build on this momentum, potentially creating additional pathways for New Zealand's agricultural exports throughout the wider Gulf region. The Gulf region currently generates annual earnings of $2.6 billion for New Zealand through goods and services exports. Rural Women New Zealand lead charge against mail delivery cuts Rural communities are mounting resistance to a major overhaul of New Zealand's mail delivery network, with Rural Women New Zealand (RWNZ) leading the charge against reduced delivery days and outlet closures. The government's recent announcement outlined a reduction in minimum mail delivery requirements to three days a week for rural areas, down from the current 5 days.The changes would also allow NZ Post to reduce its nationwide network of outlets by nearly half. RWNZ chief executive Marie Fitzpatrick says these changes would create additional challenges for rural communities already managing limited time and resources. Fitzpatrick says rural residents often rely on regular mail delivery for essential items including animal health treatments, agricultural materials, and time-critical documentation. RWNZ is urging those who live in rural areas to voice their opinions during the consultation timeline, which runs until December tenth. They maintain the consultation window remains too brief for adequate rural input, particularly given its online-only format. Multi-million dollar battle against Bronze Beetle begins New Zealand's apple industry has launched an ambitious initiative to tackle a native insect causing extensive damage to organic orchards. The $1.5 million research endeavour aims to develop innovative control methods for the bronze beetle, which currently ruins more than a quarter of organic apple crops. Apples and Pears New Zealand, alongside the Ministry for Primary Industries Sustainable Food and Fibre Futures Fund, will dedicate the next five years to creating advanced monitoring and control technologies. The initiative includes examining natural control agents and evaluating male attractant methods to reduce beetle numbers. The economic toll on organic growers remains significant, with current control measures costing $13,000 yearly for each hectare. This translates to an annual industry-wide expense reaching $9 million, making bronze beetle management one of the most costly challenges in organic apple production. The research team will investigate several promising alternatives, including natural soil treatments and innovative grass varieties that may deter beetle activity. Additional work centres on identifying effective natural control agents already registered in New Zealand and international markets. Research leader Rachel Kilmister says here is strong grower interest in the initiative, with many orchards ready to host trials for new control methods. Dairy industry debates virtual fencing A parliamentary inquiry examining virtual fencing technology has revealed contrasting views within the agricultural sector, as industry leaders address animal welfare considerations for this emerging farm management tool. The inquiry stems from concerns raised by Golden Bay dairy farmer Tim Rhodes, who challenges the technology's impact on natural animal behaviour. Rhodes maintains the system could alter normal cattle conduct, arguing against what he considers unnecessary technological intervention in dairy farming. Halter New Zealand, leading manufacturer of virtual fencing equipment, describes their system as primarily a monitoring tool. Their collars track animal health, movement, and breeding cycles, with guidance features active less than two minutes daily. The technology relies on audio signals first, with mild electrical cues only engaging when animals ignore initial warnings. Head of growth for Halter, Charlie Baker says there are built-in animal welfare measures, including automatic deactivation if animals fail to respond. The system allows cattle to move at their individual rhythm, potentially reducing stress compared to traditional herding methods using vehicles or working dogs. The Ministry for Primary Industries has investigated just one complaint this year regarding virtual fencing, finding no welfare concerns. New Zealand Veterinary Association members have indicated positive outcomes, with improved animal management and health monitoring capabilities. The parliamentary committee will now develop recommendations for government consideration. Ministers then have ninety days to determine appropriate actions regarding virtual fencing regulation. Virtual reality transforming tree management training New Zealand's rural technology advancement continues with an innovative virtual reality training tool that will transform how tree management decisions are made in our commercial woodlands. The technology, created through research organisation Scion, allows new workers to learn essential tree management techniques without leaving the training room. This advancement means employers can now train workers year-round, regardless of weather conditions. Workers can learn about early tree establishment, ongoing maintenance, and harvest management, and each learning module can match the actual conditions workers will encounter in their region. A trainer monitors each learning activity on-screen, guiding workers through their decision-making. The technology draws on decades of tree data, allowing trainees to encounter various real-world challenges they'll meet in our working woodlands. Major woodland manager Rayonier-Matariki, which maintains more than 110,000 hectares nationwide, is already working to integrate this technology into their training activities. See omnystudio.com/listener for privacy information.
Mail service overhaul raises concerns for rural kiwis, fatigue awareness campaign launches for rural contractors, and Surfing for Farmers is back to support rural wellbeing. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Mail service overhaul raises concerns for rural kiwis Rural New Zealanders could soon see significant reductions to their postal service as mail volumes continue to plummet nationwide. New Zealand Post has proposed sweeping changes to its service obligations, including cutting rural mail delivery from 5 days per week down to just 3. The Ministry of Business, Innovation and Employment (MBIE) reports that mail volume in New Zealand has dropped by a staggering 813 million items over the past 20 years. Further declines are expected, with volumes predicted to fall to around 100 million by 2028 - an 80% decrease. MBIE's James Hartley says these drastic changes in mail usage require NZ Post to re-evaluate its operations to ensure long-term commercial viability. The proposed options include reducing urban mail delivery from 3 days per week to just 2, while rural delivery would drop from 5 days to 3. Additionally, the minimum number of postal outlets nationwide would be slashed from 880 to only 500. Hartley acknowledges the outsized importance of mail services for rural New Zealanders, who often rely on the postal network for essential needs like bill payments and prescription deliveries. He says the government is seeking feedback on how these potential changes would impact communities. Media and Communications Minister Paul Goldsmith will ultimately decide on any updates to NZ Post's service obligations after the public consultation process concludes on December 10th. Operational details about implementing changes would then be determined by NZ Post itself. Fatigue awareness campaign launches for rural contractors Rural contractors are being reminded about managing fatigue during the busy harvest season as Rural Contractors of New Zealand launches a new toolkit to help both employers and employees prioritise safety. CEO Andrew Olsen says long hours and high demands can lead to dangerous fatigue levels, especially when operating heavy machinery, and that even minor impairment from tiredness can have severe consequences. The toolkit provides guidance on recognizing and addressing fatigue. It encourages open communication between contractors and their clients, ensuring expectations align with worker capacity. Olsen emphasises that while equipment may operate around the clock, the people running it need appropriate downtime. Attempting to power through exhaustion increases the risk of accidents harming the operator or those around them. The campaign aims to shift industry norms and make fatigue management a standard priority. To access the toolkit head to ruralcontractors.org.nz Otago dairy farmers prepare for annual compliance checks As calving season wraps up, Otago's more than 400 dairy farmers are being reminded that annual compliance inspections by t he Otago Regional Council will start soon. The inspections focus on ensuring farms meet standards for effluent storage and application, along with proper management of silage, waste, and water use. Compliance Monitoring Team Leader, Mike Cummings says the education-focused program has run successfully for years, providing an opportunity for open dialogue between farmers and regulators. However, he cautions that where needed, appropriate enforcement action will be taken. The Otago region is home to 462 dairy farms, and last season the council's compliance team completed 400 dairy inspections across the region. Farmers are also being reminded that by December, all farms with less than 40 days of effluent storage will require a resource consent for land application. Many will also need consents for their storage facilities. Taranaki dairy farmers involved in ancient herb trial Taranaki dairy land is yielding a new commercial opportunity, as regional growers lead the nation in cultivating angelica, an ancient medicinal and culinary herb. The initiative has emerged through Venture Taranaki's groundbreaking agricultural diversification initiative. Traditional dairy operators are now harvesting this crop, which attracts premium revenues reaching up to eighty dollars a kilogram through its use in luxury goods manufacturing. Multiple local enterprises, including artisan gin makers and natural health companies, are accessing regional production. The regional trial, which has received MPI investment, demonstrates remarkable timing as agricultural enterprises navigate changing market demands. Venture Taranaki's Michelle Bauer says the initiative extends beyond identifying new growing alternatives, aiming to create entire value chains linking local growers directly with manufacturing and retail markets. Venture Taranaki emphasises this initiative enhances rather than alters traditional agriculture. The agency is now examining multiple additional trials, exploring other high-value natural ingredients well-matched to regional growing conditions. Surfing for Farmers is back to support rural wellbeing The popular Surfing for Farmers programme will return for its eighth season on November 5th, offering farmers a chance to step away from the demands of rural life and recharge by the sea. This year, sessions will be held at 25 beaches across New Zealand, providing a free and accessible escape for those working in the primary sector. Founder and chairman Stephen Thomson says the programme’s success lies in its simplicity and impact with more farmers joining every year and it makes a real difference for rural communities, especially in tough times. Over 8,000 farmers and growers are expected to join the 13 to 15-week programme this season, which is designed to help participants reconnect and recharge. All surf lessons, equipment, and refreshments are provided at no cost, ensuring everyone can take part, regardless of financial situation. For more details, including session times and locations, visit the Surfing for Farmers Facebook page or website surfingforfarmers.com See omnystudio.com/listener for privacy information.
Major changes to rural management rules now law, German agricultural alliance targets innovation and growth, and new partnership advances wool knowledge in schools. Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather! Major changes to rural management rules now law Rural communities will notice changes in resource management as new legislation has cleared its final hurdle in Parliament, aiming to reduce regulation while maintaining environmental care. The coalition Government’s Resource Management Amendment Bill has passed its third reading in Parliament, delivering on the Government’s commitment to improve resource management laws and give greater certainty to councils and consent applicants. Agriculture Minister Todd McClay says the new rules make managing land more achievable, by removing several demanding requirements, including the need to align with earlier water management rules. It also introduces more practical approaches to winter grazing and animal management. Regional authorities now have increased ability to make local decisions about stock regulations, moving away from nationwide mandates. This allows solutions tailored to each area's unique conditions and challenges. Environment Minister Penny Simmonds indicates these modifications create more certainty for rural communities while new legislation develops. The changes include immediate amendments to water management, animal care requirements, and natural area regulations. Major changes include removing earlier winter grazing restrictions, introducing updated management guidelines, and allowing regional authorities more control over local decisions. The legislation also delays the nationwide introduction of water management arrangements. Associate Environment Minister Andrew Hoggard says that while water care remains essential, the new approach aims to make management more achievable. The Government intends to maintain environmental standards while reducing administrative demands on rural enterprises. RMA Minister Chris Bishop indicates this marks the second stage in a three-stage overhaul of resource management. The final stage will create an entirely new system, considering local rights and regional needs. German agricultural alliance targets innovation and growth A major international agricultural agreement between New Zealand and Germany has been launched, aiming to enhance rural innovation while managing environmental impacts. The initiative, known as Agri-DENZ, brings together leading agricultural minds from both nations to advance rural technologies and techniques. Agriculture Minister Todd McClay says the arrangement would maintain current agricultural output while developing new methods to reduce environmental impacts. The agreement enables knowledge sharing between leading agricultural researchers and innovators, with a clear mandate to enhance on-farm productivity. Key elements include reducing waste throughout the entire agricultural chain, enhancing land management techniques, creating uniform measuring tools, and making certain all innovations remain economically viable at the individual farm level. The agreement targets several main areas including developing enhanced agricultural methods, creating more accurate measuring tools, and ensuring any changes maintain or increase current production levels. Both countries will share knowledge, techniques, and innovations, ensuring rural communities receive maximum benefit from the international alliance. Rural leader takes helm of national water group A nationwide alliance representing rural water management has named North Canterbury innovator Ben Ensor as its inaugural leader. The new organisation, Aotearoa New Zealand Catchment Communities, unites more than 250 local groups managing over six million hectares nationwide. Ensor brings extensive experience, leading the Hurunui District Landcare Group, which manages 320,000 hectares across North Canterbury. Ensor says the alliance demonstrates nationwide commitment to tackling environmental challenges. He also notes the diversity among member organisations indicates strong regional dedication to enhancing water quality and nature outcomes. Initial research indicates current management approaches need adjustment. Many initiatives receive backing lasting two to three years, yet meaningful environmental improvements require longer-term commitment. This timing mismatch often leads to an emphasis on immediate results rather than lasting achievements. The alliance aims to encourage region-specific solutions rather than universal mandates, working alongside government agencies and rural organisations. Their goal involves maintaining momentum where innovative land management already delivers results, while helping other areas advance their environmental care. Analysis shows scale of rural land changes New data reveals the extent of rural land transformation across New Zealand, with more than 261,000 hectares moving away from agricultural use to tree cultivation in recent years. An independent analysis undertaken through Orme and Associates examined land use changes nationwide, tracking ongoing modifications between 2017 and mid-2024, revealing increasing momentum in rural land transition. The most recent data indicates another 51,000 hectares changed hands during the last fifteen months. Research indicates each 100,000 hectares now dedicated to tree growth eliminates around one million meat animals from agricultural areas. Recent monitoring already reveals a decline, with meat animal numbers down more than four million to 23.31 million in the latest annual count. Agricultural leaders advocate maintaining a mixed landscape, allowing rural enterprises to include tree elements where advantageous, while avoiding wholesale changes. Their recommendation includes temporary limits on entire-area transitions while authorities examine current regulations. The Government has indicated that new guidelines may emerge to maintain agricultural output, particularly regarding high-value rural land. These could include measures to moderate complete rural area transitions. New partnership advances wool knowledge in schools A landmark education alliance will ensure wool knowledge reaches every learning level in New Zealand, as the national wool awareness organisation announces its latest advancement. The Campaign for Wool New Zealand has joined with the Wool Research Organisation of New Zealand to create an educational initiative targeting high school students. This marks the final element in a national strategy to enhance wool understanding across all age ranges. Campaign for Wool New Zealand General Manager Kara Biggs says this marks a crucial turning point in wool education. The initiative builds on existing achievements, including modernised learning containers at primary level, remote learning tools, advanced courses at university level, and early childhood resources. The new high school element launches next year, engaging five initial learning centres nationwide, aiming to nurture innovative thinking about natural materials among tomorrow's decision-makers. Initial backing includes eight thousand dollars to engage education authorities, with additional resources allocated toward creating learning materials and nationwide implementation in 2026. Tim Lonsdale, Wool Research Organisation of New Zealand’s general manager, says this alliance addresses a critical knowledge gap by extending their existing work with advanced education and industry training, creating new connections within the natural materials sector. Enhanced architect education through online learning will start in 2025 to ensure industry leaders maintain current knowledge about natural materials and their advantages. See omnystudio.com/listener for privacy information.
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