Eat, Drink and Be Merry

In this festive episode of The Peanut Patch Podcast, host Donna George celebrates the store’s 48th anniversary and National Peanut Butter Lovers Month! She shares nostalgic stories of peanut butter favorites, highlights Yuma’s locally grown Medjool dates, and explores how these “Nature’s Candy” gems add a special touch to charcuterie boards and holiday gatherings. Donna also talks about peanut butter fudge, creative ways to enjoy peanut butter during Thanksgiving, and how to get a head start on holiday shopping with custom gift baskets. Whether you’re local or visiting Yuma this winter, you’ll love the sweet traditions and Southwest flavors that make The Peanut Patch a must-stop destination. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful. The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts. 🥣 Recipe of the Month:  - Italian Wedding Soup – Get the recipe on Substack: https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups  - Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

Join Steve and Karen Wilson for another Big Blend Radio "Adventures in Asheville" episode, this time visiting Souther Williams Vineyard in Fletcher, North Carolina, with owner Kenneth Parker. This conversation explores the beauty of the vineyard during the fall and winter seasons, from stunning fall colors on the Blue Ridge Parkway to cozy winter experiences by the fire. Kenneth shares the rich history of the bicentennial farm, unique European-style varietals, and the hands-on winery tours that make Souther Williams a must-visit destination. Learn about vineyard hikes, wine tastings, and food pairings, plus seasonal events like the Wassailing hot mulled wine celebration, Thanksgiving trivia nights, and Valentine's Day murder mystery experiences. Steve and Karen also highlight the perfect winter getaway at their Lion & the Rose Bed and Breakfast, complete with cozy fireplaces, specialty breakfasts, and charming rooms for a memorable Asheville stay. This episode emphasizes enjoying wine and family gatherings, taking time to get out of the house, and keeping conversations light and fun—sometimes the best advice is: “Don’t talk politics, just drink wine.” Whether it’s savoring a flight of unique varietals or strolling the vineyard, this episode is your guide to a relaxed, flavorful winter escape in Western North Carolina. Guest & Host Links: - Souther Williams Vineyard: https://southerwilliams.com/  - Lion & the Rose Bed and Breakfast: https://lion-rose.com/  - Adventures in Asheville Podcast: https://adventures-asheville.podbean.com/  🎙️ This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry," Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas. In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special. 🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025” https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/  🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/  🔗 Listen to more of Linda Kissam’s travel and food podcasts: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/  🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

This episode of Big Blend Radio’s "Global Adventures" with travel writer Debbie Stone focuses on her enchanting experience exploring Yountville, the heart of Napa Valley. From the breathtaking views of hot air ballooning over the vineyards to the vibrant art scene, world-class dining, and rich local history, Debbie paints a vivid portrait of this charming California village. The conversation also highlights Hotel Yountville’s luxurious accommodations, Julia Child’s lasting culinary influence, and the region’s incredible wine culture, offering travelers inspiration for their next Napa Valley getaway. 📖 Read Debbie’s article: https://blendradioandtv.com/listing/make-yountville-your-next-napa-valley-getaway/  🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/  🎙️ Also featured on Big Blend Radio’s “Vacation Station” and “Eat, Drink & Be Merry” Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Recorded on-location, this episode of Big Blend Radio’s “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy’s Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor! Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana’s historic German Coast, once a major farming hub that fed the Crescent City. The town’s name, derived from the French word for “cowshed,” reflects its agricultural roots as the region’s center for beef production. Today, Vacherie welcomes thousands of visitors each year who come to tour the nearby Oak Alley, St. Joseph, and Laura Plantations — and to experience the culinary heart of Cajun country at Spuddy’s. In this lively and flavorful conversation, Terri chats with Spuddy about the deep connection between food and culture in Louisiana, and the importance of community and storytelling through cooking. Spuddy also shares the fascinating history of andouille sausage, a staple of Cajun cuisine, and explains how he makes it by hand using traditional techniques. From gumbo to jambalaya, and from the simplicity of Cajun seasoning to the sweetness of local desserts, this episode captures the joy, flavor, and spirit of Southern hospitality. 🎧 Listen & plan your visit: https://www.cajuncookingexperience.com/  🎙️ New "Travel with Terri" episodes drop every Tuesday at 9am CT: https://travelwithterri.podbean.com/  ✨ This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” podcast channels! Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of National Food Day, this episode of Big Blend Radio’s "Garden Gossip" Show features Rick Bickling, Master Gardener and spokesperson for the Square Foot Gardening Foundation. Rick shares how the innovative Square Foot Gardening method—developed by Mel Bartholomew—revolutionized small-space gardening with its raised beds, unique soil blend known as Mel’s Mix, and efficient planting system that makes gardening accessible to everyone. Rick also introduces "The Square Foot Gardening Planner: A 3-Year Journal for Recording the Planning, Planting, and Care of Your Square Foot Garden" (Cool Springs Press, October 21, 2025). This official planner helps gardeners stay organized with design templates, planting logs, compost tracking, pest and disease notes, and yield records, all beautifully designed to make gardening productive and fun. The discussion explores how square foot gardening promotes sustainability, food security, and community connection, empowering families, schools, and urban dwellers to grow their own organic produce—no matter how limited their space. 🌿 Learn more: https://squarefootgardening.org/   🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry Podcast Channels. Explore the full Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork  

In celebration of National Food Day, this episode of Big Blend Radio’s Garden Gossip features Matthew McInnis, Co-Founder and Creative Director of North Spore, a company dedicated to empowering people to grow mushrooms at home and explore the fascinating world of fungi. Matt shares insights into the ease and accessibility of mushroom gardening, from using North Spore’s beginner-friendly grow kits to experimenting with species like Lion’s Mane, known for its rich flavor and wellness benefits. The conversation explores how mushrooms can be grown indoors and outdoors, their vital role as decomposers that enrich soil health, and their potential as a sustainable protein source. You’ll also hear about the educational and culinary sides of mushroom cultivation—from hands-on learning experiences for kids to restaurants growing their own mushrooms. Whether you’re an aspiring home gardener, a foodie, or an environmental enthusiast, this discussion offers plenty of inspiration to dig into the magic of mushrooms. 🌐 Learn more about North Spore: https://northspore.com/  🎧 This episode also appears on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry podcast channels. Listen to more Big Blend Radio shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of World Egg Day and National Cookbook Month, this episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features food writer, world traveler, and award-winning author Jeffrey Spear, who celebrates the humble egg — a true everyday ingredient that shines in dishes far beyond breakfast. From deviled eggs to Scotch eggs, soufflés to custards, Jeffrey explores the incredible versatility of eggs in global cuisines. The conversation dives into their nutritional value, creative uses in cooking and baking, and their surprising role in international dishes and beverages. Along the way, he shares stories and insights from his book, "My Life in Gluttony: A Culinary Adventure," celebrating the joy of culinary exploration and the art of transforming simple ingredients into extraordinary meals. 🥚 Read Jeffrey’s article “Eggs: Unlimited Potential”: https://spearwrites.com/wp-content/uploads/2025/07/eggs_national_culinary_review_2.pdf  🎙️ Topics Covered: - Culinary and nutritional benefits of eggs - Creative and international egg dishes from around the world - Beverages that use eggs for texture and flavor - Cultural perspectives on eggs and their role in traditional cuisines - Fun ideas for brunches, themed parties, and creative home cooking 📚 Learn more about Jeffrey Spear and his work: https://spearwrites.com/  📖 Get his book “My Life in Gluttony: A Culinary Adventure” on Amazon: https://www.amazon.com/My-Life-Gluttony-Culinary-Adventure/dp/0988919117  📺 This episode is also featured on Big Blend Radio's "Big Daily Blend" Podcast Channel. Subscribe to Big Blend Radio: https://www.youtube.com/@bigblendradio 

In this episode of Big Blend Radio’s “Travel with Terri” Show, travel writer Terri Guthrie takes listeners to Greenwood, Mississippi, a historic Delta town where Southern charm meets culinary adventure. Known for its rich music history, cinematic fame as a filming location for “The Help,” and unexpected touches of luxury and hospitality, Greenwood offers visitors a soulful experience that’s both relaxing and inspiring. Explore the walkable downtown, lined with boutiques, art galleries, and the irresistible aroma of Southern cooking. Stroll down Grand Boulevard, a mile-long stretch framed by stately historic homes, and discover the local landmarks connected to Bobby Gentry’s iconic “Ode to Billie Joe” and Blues legend Robert Johnson, whose final resting place lies nearby. A highlight of the visit is the elegant Alluvian Hotel, where Southern hospitality meets boutique luxury. Guests enjoy spacious rooms, rooftop views, spa treatments, and delicious Southern breakfasts daily. Just steps away, the Viking Cooking School stirs up joy with hands-on classes ranging from pasta-making to Southern brunch. It’s an unforgettable experience for food lovers, couples, and friends alike—plus, guests can enjoy discounts at the Viking Gourmet Store next door. Terri also spotlights Greenwood’s vibrant dining scene, featuring Fan & Johnny’s, helmed by James Beard-nominated Chef Taylor Bowen Ricketts, and Giardina’s Restaurant, a fine dining favorite with cozy private booths since 1936. From music and movies to mouthwatering cuisine and Southern hospitality, Greenwood is truly the heart and soul of the Mississippi Delta. 📍 Plan Your Greenwood Getaway - Visit Greenwood: https://visitgreenwoodms.com/  - The Alluvian Hotel: https://www.thealluvian.com/  - Viking Cooking School: https://www.vikingrange.com/consumer/category/the-alluvian-viking-cooking-school  - Visit Mississippi: https://visitmississippi.org/  🎧 Listen to "Travel with Terri" weekly: https://travelwithterri.podbean.com/  🎙️ This episode is also featured on Big Blend Radio’s Vacation Station, Eat, Drink & Be Merry, and Toast to The Arts podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of Dessert Month, Cookbook Month, and Emotional Wellness Month, this delightful and insightful episode of Big Blend Radio’s Soul Diving Sunday Show features transformational life coach Shelley Whizin in a sweet conversation about the connection between food, emotional wellness, and personal growth. Shelley explores how cooking—and especially chocolate—can serve as a beautiful metaphor for life. From embracing mistakes to savoring small indulgences, she reminds us that nourishment goes far beyond the table. Through reflection on creativity, relationships, and self-awareness, Shelley encourages us to approach life (and cooking) with love, joy, and an open heart. 🧘 Key Takeaways: - October is both Dessert Month and Emotional Wellness Month - Food can serve as an analogy for life and self-discovery - Small indulgences support emotional well-being - Cooking helps us navigate thoughts, feelings, and creativity - Creating space for new ideas fosters personal growth - Our relationships with food reflect our relationships with people - Mistakes can lead to creative breakthroughs - Finding joy in the process enhances emotional wellness - Self-reflection deepens our human and spiritual experience - Love and authenticity are key ingredients for fulfillment 📘 Read Shelley’s article: Bring Love and Chocolate to Your Table https://blendradioandtv.com/listing/bring-love-and-chocolate-to-your-table/  📚 Get her book What Do You Bring to the Table? on Amazon: https://www.amazon.com/What-You-Bring-Table-Inspirational/dp/1087932106  🎧 Listen to Soul Diving Sunday with Shelley. New episodes drop every first Sunday: https://soul-diving-sunday-shelley.podbean.com/  📺 This episode also airs on Big Blend Radio’s “Quality of Life,”  "Eat, Drink & Be Merry," and “Big Daily Blend” channels. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, Donna George shares the sweet excitement of October as The Peanut Patch in Yuma, Arizona, re-opens for a new season. Beloved for its nostalgic country store atmosphere, farm-fresh peanuts, and decadent treats, The Peanut Patch is the go-to stop for both locals and travelers. The conversation explores baking favorites like peanut butter cookies (perfect for National Cookie Month!), the soft crunch of freeze-dried candy, and the decadent flavors of fudge. Listeners will also hear about the fun of building fall-inspired charcuterie boards, the versatility of Medjool dates (even paired with wine or baked into cookies), and the growing popularity of custom gift baskets during the holiday season. From spicy-sweet fall flavors like pumpkin spice to classic peanut brittle, The Peanut Patch is all about celebrating seasonal goodness, National Dessert Month, and making life just a little sweeter. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs. From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine. 🍷 Podcast Listener Special – Extended through Mid-October 2025! Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome!  ➡️ Available at the LDV Winery Tasting Room. ➡️ Out-of-state listeners can order by emailing Peggy@ldvwinery.com  or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast! ✨ Episode Highlights: - Wine and spice make everything nice. - Harvest season brings unique flavors to wines. - Rotate spices for optimal freshness and flavor. - Cooking with fresh herbs adds depth to dishes. - Saffron may be pricey, but it’s magical. Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of Bourbon Heritage Month, this episode of Big Blend Radio’s Road Trip Radio Show takes you on a dog-friendly journey along Kentucky’s Bourbon Trail. Featured guests Steve & Karen Wilson, owners of The Lion & The Rose Bed & Breakfast in Asheville, North Carolina, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast, share their experiences traveling with their dog to iconic distilleries including Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation Distillery. Along the way, they highlight the pet-friendly Bourbon Barrel Cottages, the rich heritage of Buffalo Trace, and the growing international appeal of bourbon tourism. You’ll also hear from Jay Ballard of Bourbon Barrel Cottages about their accommodations, tours, and event spaces, plus Lynn Aubrey of Buffalo Trace Distillery who shares the history and current visitor experience at America’s oldest continuously operating distillery. This lively conversation blends travel, history, bourbon, and hospitality with great tips for planning a Kentucky getaway — especially for those traveling with pets. 📝 Read Steve & Karen’s article: https://blendradioandtv.com/listing/the-ultimate-dog-friendly-road-trip-on-the-kentucky-bourbon-trail/  🎙️ Featured Guests * Steve & Karen Wilson – Owners of The Lion & The Rose Bed & Breakfast in Asheville, NC, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast. Sharing their dog-friendly Kentucky Bourbon Trail road trip experience. 🌐 https://lion-rose.com  *Jay Ballard – Overview of Bourbon Barrel Cottages and tour options, plus their event facilities. 🌐 https://www.bourbonbarrelcottages.com/  * Lynn Aubrey – Insights on the history of Buffalo Trace Distillery and the current visitor experience at the oldest continuously operating distillery in the U.S. 🌐 https://www.buffalotracedistillery.com/  📌 This episode is also featured on Big Blend Radio's Big Daily Blend, Eat, Drink & Be Merry, Vacation Station, and Pet Connection Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Discover everything Cayuga County has to offer, from seasonal outdoor activities and unique culinary experiences like the Sweet Treats Trail, to art and music festivals, wineries, and community events. We dive into the area’s stunning landscapes shaped by its unique geography and agricultural roots, especially in wine, apple, and agricultural production. Whether you're interested in lakeside adventures, historic sites, or charming B&Bs, this episode has something for every traveler. Our conversation also highlights the Erie Canal bicentennial, the enduring legacy of Harriet Tubman and women’s history, and how Cayuga County continues to inspire travelers with its blend of culture, cuisine, and outdoor beauty. 🗺️ Plan your visit: https://www.tourcayuga.com/  🍷 Discover IFWTWA: https://ifwtwa.org  🎧 Subscribe & Listen: https://food-wine-travel.podbean.com/  ⏱️ Chapters / Timestamps: 00:00 - Introduction to IFWTWA 01:52 - Cayuga County's History & Harriet Tubman 04:38 - Celebrating Women's History 07:22 - A Legacy of Generosity and Care 08:00 - The Role of Quilts in History 10:45 - Experiential Learning Through Travel 13:21 - Exploring the Great Lakes 14:08 - New York's Hidden Gems 16:56 - The Beauty of the Finger Lakes 19:47 - Seasonal Activities (Autumn & Winter) 22:25 - Culinary Delights: Sweet Treats & Local Produce 25:12 - Wineries and Craft Beverages 28:04 - The Arts and Music Scene 30:49 - Festivals and Community Events 33:43 - Lodging and Local Hospitality 36:24 - Historical Significance & The Future of the Region 📢 This episode is also featured on Big Blend Radio's "Vacation Station," "Parks & Travel," "Eat, Drink & Be Merry," "Way Back When," and "Women Making History" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of Oktoberfest season and National Family Meals Month,  this episode of Big Blend Radio's "Travel with Terri" Podcast takes you on a unique culinary journey to Central Market grocery stores in Texas. This conversation explores the unique experience of this renowned grocery store, highlighting its deep-rooted German heritage and the popular Passport to Germany event. Host/travel writer Terri Guthrie shares her insights on how food connects us to our history and culture, making it a vital part of the travel experience. We discuss the evolution of food culture in Texas, which has a rich tapestry of German traditions and festivals. You'll discover why Central Market is considered a travel destination in itself, offering a curated selection of local and international foods. This episode is a celebration of flavor, heritage, and the joy of sharing a meal with loved ones. Check out Terri's article about it: https://blendradioandtv.com/listing/central-markets-passport-germany/   Key Takeaways: - Central Market offers a unique and curated grocery store experience in Texas. - The state's food culture is heavily influenced by German heritage. - The Passport to Germany event showcases authentic German cuisine and cultural performances. - Food is a powerful way to connect with a region's history and traditions. - Exploring local markets is a vital part of the travel experience. Chapters: 00:00 Exploring Central Market: A Culinary Journey 10:05 Passport to Germany: Celebrating Culture Through Food 19:58 German Heritage in Texas: A Rich Tapestry 29:49 Food Traditions and Connections: The Heart of Culture New episodes of Big Blend Radio's "Travel with Terri" Podcast air every Tuesday at 9am CT. Follow the show: https://travelwithterri.podbean.com/   This episode is also featured on Big Blend Radio’s "Eat, Drink and Be Merry," "Vacation Station," and "Big Daily Blend" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork  

In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, we're celebrating a new season! Donna George, owner of The Peanut Patch in Yuma, Arizona, shares all the delicious details as the country store gets ready to open its doors for the season on October 1st. Whether you’re visiting in person or exploring their brand-new website, you'll get a taste of everything in store, including their famous homemade peanut brittle and sweet freeze-dried candy. We also dive into the health benefits of their locally grown Medjool dates, how to use Donna’s signature salsas for Chicken Month, and why local honey is a sweet must-have. Plus, she shares some delicious ideas perfect for Family Meals Month and Better Breakfast Month! Tune in to discover how this cherished Southwest tradition is celebrating a new season of flavor while continuing to delight locals and travelers alike.   🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork    

This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20). Featured Recipes in this Episode: - Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/  - Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/  - Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/  Episode Highlights: - LDV Winery is offering a 50% discount on select wines this September 2025. - Ricotta and roasted grape crostini is a simple yet elegant appetizer. - Roasting grapes enhances their sweetness and flavor. - Apple and blueberry make a delightful pairing in desserts. - Using Macintosh apples can elevate the apple blueberry crisp. - Allspice adds a unique flavor to desserts and dishes. - Spiced apple chutney wontons are a creative and fun recipe. - Cooking together can be a romantic date night activity. - Wine pairings can enhance the flavors of fall-inspired dishes. - LDV Winery encourages visitors to experience their tasting room. Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time.   🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow “Wine Time with Peggy” Podcast: https://wine-time-peggy.podbean.com/  🎙️  This episode also airs on the Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" podcast. Discover more shows at https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, where we explore burger culture from its origins to unique flavors and favorite local spots. From peanut butter “Elvis Burgers” and nostalgic drive-in cheeseburgers to gourmet creations and jalapeño bacon stacks, our guests share their tasty stories and culinary connections. Featured Guests - Glynn Burrows – Norfolk Tours, England | https://norfolk-tours.co.uk/  - Victoria Chick – Artist, World of Art Podcast | https://victoriachick.com/  - Lisa Evans – Travel writer & author | https://writerlisa.com/  - Beth Hilburn – Hi-Way Café, Vinita OK | https://hi-waycafe.com/  - Steve & Karen Wilson – The Lion & The Rose B&B, Asheville NC | https://lion-rose.com  - Tiffany Bertram – Tiffany’s B&B, Hot Springs AR | https://www.tiffanysbedandbreakfast.com/  Episode Highlights - The Hamburger Name Debate (Hamburg, Germany connection) - Peanut Butter “Elvis Burger” & Elvis’s Tupelo cheeseburger stop - The new Jefferson Highway Burger at Hi-Way Café - Asheville’s favorite burger & beer pairings - Burger hotspots in Hot Springs, Arkansas Listen to Burger Bliss 1 & 2: - Part 1: https://eat-drink-merry.podbean.com/e/hamburger-happy-hour/  - Part 2: https://eat-drink-merry.podbean.com/e/cooking-burgers/  Timestamps 00:00 – Intro & Hamburger Origins with Glynn Burrows 05:00 – Memorable Burger Stories with Victoria Chick 10:30 – Elvis & Johnnie’s Drive-In with Lisa Evans 15:30 – The J.H. Burger with Beth Hilburn 20:00 – Asheville Favorites with Steve & Karen Wilson 25:00 – Hot Springs Flavors with Tiffany Bertram 30:00 – Wrap-Up: Burger Culture & Shared Food Memories

Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, we head into the kitchen (and fire up the grill!) to explore the art of cooking burgers — from creative vegetarian options to turkey, venison, and the classic all-American patty. Along the way, we dig into the joy of cooking, the importance of simplicity, cultural twists on burgers around the world, and even the future of food sustainability. 👉 Listen to Burger Bliss – Part One: https://eat-drink-merry.podbean.com/e/hamburger-happy-hour/  Featured Guests & Recipes: * Angela Laws – Community Manager of TrustedHousesitters.com, on the quest for the perfect vegetarian burger. * Shelley Whizin – Transformational Life Coach & author of What Do You Bring to the Table?, sharing her Turkey Meatloaf Burger Recipe: https://blendradioandtv.com/listing/shelleys-savory-and-sweet-turkey-meatloaf-burgers/  * Chef Ivan Flowers – 5-Star Chef & Culinary Instructor, on crafting the perfect patty and his Classic American Hamburger Recipe: https://blendradioandtv.com/listing/classic-american-burger-recipe/  * Ryan Slough – Travel writer (Wanderers Compass) sharing tips and health benefits of cooking flavorful Venison Burgers: https://www.wandererscompass.com/  More Burger Recipes from the Big Blend Archives: - Peppercorn Crusted Burgers: https://blendradioandtv.com/listing/peppercorn-crusted-burgers/  - ShackBurger: https://blendradioandtv.com/listing/the-shackburger/  - Mushroom Provolone Burger: https://blendradioandtv.com/listing/mushroom-provolone-burger/  - Vegetarian Italian Herb Burgers: https://blendradioandtv.com/listing/viva-la-vegan-happy-hour-party-recipes/  - Ultimate Black Bean Burgers: https://blendradioandtv.com/listing/ultimate-black-bean-burgers/  Chapters: 00:00 – Introduction to Burger Bliss Series 02:03 – Exploring Vegetarian Burgers 11:09 – Transformational Cooking with Shelley Whizin 28:01 – The Joy of Burgers 29:11 – Teaching Culinary Skills Through Burgers 31:56 – Crafting the Perfect Burger Patty 32:36 – Defining the Classic American Burger 34:44 – Simplicity in Burger Restaurants 36:51 – The Nostalgia of Burgers and Milkshakes 39:04 – Cultural Variations of Burgers 41:45 – Innovative Vegetarian Burger Options 54:31 – The Future of Food: Bioengineering and Sustainability 57:11 – Culinary Creativity: Merging Tradition with Innovation 1:00:40 – Exploring Venison: Health Benefits and Cooking Techniques 1:04:04 – The Art of the Burger: Crafting Deliciousness 1:10:03 – Cultural Perspectives on Meat: A Global Journey 1:18:32 – Whiskey and Burgers: The Perfect Pairing 🎧 This episode is part of Big Blend Radio’s Eat, Drink & Be Merry and Big Daily Blend Channels: https://www.podbean.com/podcast-network/bigblendradionetwork  🔥 Stay tuned for Part Three of our Burger Bliss Series, where we’ll wrap things up with even more juicy burger fun. 👉 Subscribe to Big Blend Radio on YouTube: https://www.youtube.com/@bigblendradio