In celebration of National Food Day, this episode of Big Blend Radio’s "Garden Gossip" Show features Rick Bickling, Master Gardener and spokesperson for the Square Foot Gardening Foundation. Rick shares how the innovative Square Foot Gardening method—developed by Mel Bartholomew—revolutionized small-space gardening with its raised beds, unique soil blend known as Mel’s Mix, and efficient planting system that makes gardening accessible to everyone. Rick also introduces "The Square Foot Gardening Planner: A 3-Year Journal for Recording the Planning, Planting, and Care of Your Square Foot Garden" (Cool Springs Press, October 21, 2025). This official planner helps gardeners stay organized with design templates, planting logs, compost tracking, pest and disease notes, and yield records, all beautifully designed to make gardening productive and fun. The discussion explores how square foot gardening promotes sustainability, food security, and community connection, empowering families, schools, and urban dwellers to grow their own organic produce—no matter how limited their space. 🌿 Learn more: https://squarefootgardening.org/ 🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry Podcast Channels. Explore the full Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork
In celebration of National Food Day, this episode of Big Blend Radio’s Garden Gossip features Matthew McInnis, Co-Founder and Creative Director of North Spore, a company dedicated to empowering people to grow mushrooms at home and explore the fascinating world of fungi. Matt shares insights into the ease and accessibility of mushroom gardening, from using North Spore’s beginner-friendly grow kits to experimenting with species like Lion’s Mane, known for its rich flavor and wellness benefits. The conversation explores how mushrooms can be grown indoors and outdoors, their vital role as decomposers that enrich soil health, and their potential as a sustainable protein source. You’ll also hear about the educational and culinary sides of mushroom cultivation—from hands-on learning experiences for kids to restaurants growing their own mushrooms. Whether you’re an aspiring home gardener, a foodie, or an environmental enthusiast, this discussion offers plenty of inspiration to dig into the magic of mushrooms. 🌐 Learn more about North Spore: https://northspore.com/ 🎧 This episode also appears on Big Blend Radio’s Big Daily Blend, Quality of Life, and Eat, Drink & Be Merry podcast channels. Listen to more Big Blend Radio shows: https://www.podbean.com/podcast-network/bigblendradionetwork
In celebration of World Egg Day and National Cookbook Month, this episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features food writer, world traveler, and award-winning author Jeffrey Spear, who celebrates the humble egg — a true everyday ingredient that shines in dishes far beyond breakfast. From deviled eggs to Scotch eggs, soufflés to custards, Jeffrey explores the incredible versatility of eggs in global cuisines. The conversation dives into their nutritional value, creative uses in cooking and baking, and their surprising role in international dishes and beverages. Along the way, he shares stories and insights from his book, "My Life in Gluttony: A Culinary Adventure," celebrating the joy of culinary exploration and the art of transforming simple ingredients into extraordinary meals. 🥚 Read Jeffrey’s article “Eggs: Unlimited Potential”: https://spearwrites.com/wp-content/uploads/2025/07/eggs_national_culinary_review_2.pdf 🎙️ Topics Covered: - Culinary and nutritional benefits of eggs - Creative and international egg dishes from around the world - Beverages that use eggs for texture and flavor - Cultural perspectives on eggs and their role in traditional cuisines - Fun ideas for brunches, themed parties, and creative home cooking 📚 Learn more about Jeffrey Spear and his work: https://spearwrites.com/ 📖 Get his book “My Life in Gluttony: A Culinary Adventure” on Amazon: https://www.amazon.com/My-Life-Gluttony-Culinary-Adventure/dp/0988919117 📺 This episode is also featured on Big Blend Radio's "Big Daily Blend" Podcast Channel. Subscribe to Big Blend Radio: https://www.youtube.com/@bigblendradio
In this episode of Big Blend Radio’s “Travel with Terri” Show, travel writer Terri Guthrie takes listeners to Greenwood, Mississippi, a historic Delta town where Southern charm meets culinary adventure. Known for its rich music history, cinematic fame as a filming location for “The Help,” and unexpected touches of luxury and hospitality, Greenwood offers visitors a soulful experience that’s both relaxing and inspiring. Explore the walkable downtown, lined with boutiques, art galleries, and the irresistible aroma of Southern cooking. Stroll down Grand Boulevard, a mile-long stretch framed by stately historic homes, and discover the local landmarks connected to Bobby Gentry’s iconic “Ode to Billie Joe” and Blues legend Robert Johnson, whose final resting place lies nearby. A highlight of the visit is the elegant Alluvian Hotel, where Southern hospitality meets boutique luxury. Guests enjoy spacious rooms, rooftop views, spa treatments, and delicious Southern breakfasts daily. Just steps away, the Viking Cooking School stirs up joy with hands-on classes ranging from pasta-making to Southern brunch. It’s an unforgettable experience for food lovers, couples, and friends alike—plus, guests can enjoy discounts at the Viking Gourmet Store next door. Terri also spotlights Greenwood’s vibrant dining scene, featuring Fan & Johnny’s, helmed by James Beard-nominated Chef Taylor Bowen Ricketts, and Giardina’s Restaurant, a fine dining favorite with cozy private booths since 1936. From music and movies to mouthwatering cuisine and Southern hospitality, Greenwood is truly the heart and soul of the Mississippi Delta. 📍 Plan Your Greenwood Getaway - Visit Greenwood: https://visitgreenwoodms.com/ - The Alluvian Hotel: https://www.thealluvian.com/ - Viking Cooking School: https://www.vikingrange.com/consumer/category/the-alluvian-viking-cooking-school - Visit Mississippi: https://visitmississippi.org/ 🎧 Listen to "Travel with Terri" weekly: https://travelwithterri.podbean.com/ 🎙️ This episode is also featured on Big Blend Radio’s Vacation Station, Eat, Drink & Be Merry, and Toast to The Arts podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork
In celebration of Dessert Month, Cookbook Month, and Emotional Wellness Month, this delightful and insightful episode of Big Blend Radio’s Soul Diving Sunday Show features transformational life coach Shelley Whizin in a sweet conversation about the connection between food, emotional wellness, and personal growth. Shelley explores how cooking—and especially chocolate—can serve as a beautiful metaphor for life. From embracing mistakes to savoring small indulgences, she reminds us that nourishment goes far beyond the table. Through reflection on creativity, relationships, and self-awareness, Shelley encourages us to approach life (and cooking) with love, joy, and an open heart. 🧘 Key Takeaways: - October is both Dessert Month and Emotional Wellness Month - Food can serve as an analogy for life and self-discovery - Small indulgences support emotional well-being - Cooking helps us navigate thoughts, feelings, and creativity - Creating space for new ideas fosters personal growth - Our relationships with food reflect our relationships with people - Mistakes can lead to creative breakthroughs - Finding joy in the process enhances emotional wellness - Self-reflection deepens our human and spiritual experience - Love and authenticity are key ingredients for fulfillment 📘 Read Shelley’s article: Bring Love and Chocolate to Your Table https://blendradioandtv.com/listing/bring-love-and-chocolate-to-your-table/ 📚 Get her book What Do You Bring to the Table? on Amazon: https://www.amazon.com/What-You-Bring-Table-Inspirational/dp/1087932106 🎧 Listen to Soul Diving Sunday with Shelley. New episodes drop every first Sunday: https://soul-diving-sunday-shelley.podbean.com/ 📺 This episode also airs on Big Blend Radio’s “Quality of Life,” "Eat, Drink & Be Merry," and “Big Daily Blend” channels. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork
In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, Donna George shares the sweet excitement of October as The Peanut Patch in Yuma, Arizona, re-opens for a new season. Beloved for its nostalgic country store atmosphere, farm-fresh peanuts, and decadent treats, The Peanut Patch is the go-to stop for both locals and travelers. The conversation explores baking favorites like peanut butter cookies (perfect for National Cookie Month!), the soft crunch of freeze-dried candy, and the decadent flavors of fudge. Listeners will also hear about the fun of building fall-inspired charcuterie boards, the versatility of Medjool dates (even paired with wine or baked into cookies), and the growing popularity of custom gift baskets during the holiday season. From spicy-sweet fall flavors like pumpkin spice to classic peanut brittle, The Peanut Patch is all about celebrating seasonal goodness, National Dessert Month, and making life just a little sweeter. 🛒 Shop year-round: https://thepeanutpatch.com/ 🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 📲 This episode is also featured on Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork
Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs. From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine. 🍷 Podcast Listener Special – Extended through Mid-October 2025! Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome! ➡️ Available at the LDV Winery Tasting Room. ➡️ Out-of-state listeners can order by emailing Peggy@ldvwinery.com or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast! ✨ Episode Highlights: - Wine and spice make everything nice. - Harvest season brings unique flavors to wines. - Rotate spices for optimal freshness and flavor. - Cooking with fresh herbs adds depth to dishes. - Saffron may be pricey, but it’s magical. Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1 🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork
In celebration of Bourbon Heritage Month, this episode of Big Blend Radio’s Road Trip Radio Show takes you on a dog-friendly journey along Kentucky’s Bourbon Trail. Featured guests Steve & Karen Wilson, owners of The Lion & The Rose Bed & Breakfast in Asheville, North Carolina, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast, share their experiences traveling with their dog to iconic distilleries including Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation Distillery. Along the way, they highlight the pet-friendly Bourbon Barrel Cottages, the rich heritage of Buffalo Trace, and the growing international appeal of bourbon tourism. You’ll also hear from Jay Ballard of Bourbon Barrel Cottages about their accommodations, tours, and event spaces, plus Lynn Aubrey of Buffalo Trace Distillery who shares the history and current visitor experience at America’s oldest continuously operating distillery. This lively conversation blends travel, history, bourbon, and hospitality with great tips for planning a Kentucky getaway — especially for those traveling with pets. 📝 Read Steve & Karen’s article: https://blendradioandtv.com/listing/the-ultimate-dog-friendly-road-trip-on-the-kentucky-bourbon-trail/ 🎙️ Featured Guests * Steve & Karen Wilson – Owners of The Lion & The Rose Bed & Breakfast in Asheville, NC, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast. Sharing their dog-friendly Kentucky Bourbon Trail road trip experience. 🌐 https://lion-rose.com *Jay Ballard – Overview of Bourbon Barrel Cottages and tour options, plus their event facilities. 🌐 https://www.bourbonbarrelcottages.com/ * Lynn Aubrey – Insights on the history of Buffalo Trace Distillery and the current visitor experience at the oldest continuously operating distillery in the U.S. 🌐 https://www.buffalotracedistillery.com/ 📌 This episode is also featured on Big Blend Radio's Big Daily Blend, Eat, Drink & Be Merry, Vacation Station, and Pet Connection Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork
Discover everything Cayuga County has to offer, from seasonal outdoor activities and unique culinary experiences like the Sweet Treats Trail, to art and music festivals, wineries, and community events. We dive into the area’s stunning landscapes shaped by its unique geography and agricultural roots, especially in wine, apple, and agricultural production. Whether you're interested in lakeside adventures, historic sites, or charming B&Bs, this episode has something for every traveler. Our conversation also highlights the Erie Canal bicentennial, the enduring legacy of Harriet Tubman and women’s history, and how Cayuga County continues to inspire travelers with its blend of culture, cuisine, and outdoor beauty. 🗺️ Plan your visit: https://www.tourcayuga.com/ 🍷 Discover IFWTWA: https://ifwtwa.org 🎧 Subscribe & Listen: https://food-wine-travel.podbean.com/ ⏱️ Chapters / Timestamps: 00:00 - Introduction to IFWTWA 01:52 - Cayuga County's History & Harriet Tubman 04:38 - Celebrating Women's History 07:22 - A Legacy of Generosity and Care 08:00 - The Role of Quilts in History 10:45 - Experiential Learning Through Travel 13:21 - Exploring the Great Lakes 14:08 - New York's Hidden Gems 16:56 - The Beauty of the Finger Lakes 19:47 - Seasonal Activities (Autumn & Winter) 22:25 - Culinary Delights: Sweet Treats & Local Produce 25:12 - Wineries and Craft Beverages 28:04 - The Arts and Music Scene 30:49 - Festivals and Community Events 33:43 - Lodging and Local Hospitality 36:24 - Historical Significance & The Future of the Region 📢 This episode is also featured on Big Blend Radio's "Vacation Station," "Parks & Travel," "Eat, Drink & Be Merry," "Way Back When," and "Women Making History" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork
In celebration of Oktoberfest season and National Family Meals Month, this episode of Big Blend Radio's "Travel with Terri" Podcast takes you on a unique culinary journey to Central Market grocery stores in Texas. This conversation explores the unique experience of this renowned grocery store, highlighting its deep-rooted German heritage and the popular Passport to Germany event. Host/travel writer Terri Guthrie shares her insights on how food connects us to our history and culture, making it a vital part of the travel experience. We discuss the evolution of food culture in Texas, which has a rich tapestry of German traditions and festivals. You'll discover why Central Market is considered a travel destination in itself, offering a curated selection of local and international foods. This episode is a celebration of flavor, heritage, and the joy of sharing a meal with loved ones. Check out Terri's article about it: https://blendradioandtv.com/listing/central-markets-passport-germany/ Key Takeaways: - Central Market offers a unique and curated grocery store experience in Texas. - The state's food culture is heavily influenced by German heritage. - The Passport to Germany event showcases authentic German cuisine and cultural performances. - Food is a powerful way to connect with a region's history and traditions. - Exploring local markets is a vital part of the travel experience. Chapters: 00:00 Exploring Central Market: A Culinary Journey 10:05 Passport to Germany: Celebrating Culture Through Food 19:58 German Heritage in Texas: A Rich Tapestry 29:49 Food Traditions and Connections: The Heart of Culture New episodes of Big Blend Radio's "Travel with Terri" Podcast air every Tuesday at 9am CT. Follow the show: https://travelwithterri.podbean.com/ This episode is also featured on Big Blend Radio’s "Eat, Drink and Be Merry," "Vacation Station," and "Big Daily Blend" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork
In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, we're celebrating a new season! Donna George, owner of The Peanut Patch in Yuma, Arizona, shares all the delicious details as the country store gets ready to open its doors for the season on October 1st. Whether you’re visiting in person or exploring their brand-new website, you'll get a taste of everything in store, including their famous homemade peanut brittle and sweet freeze-dried candy. We also dive into the health benefits of their locally grown Medjool dates, how to use Donna’s signature salsas for Chicken Month, and why local honey is a sweet must-have. Plus, she shares some delicious ideas perfect for Family Meals Month and Better Breakfast Month! Tune in to discover how this cherished Southwest tradition is celebrating a new season of flavor while continuing to delight locals and travelers alike. 🛒 Shop year-round: https://thepeanutpatch.com/ 🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 📲 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Big Daily Blend" Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork
This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20). Featured Recipes in this Episode: - Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/ - Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/ - Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/ Episode Highlights: - LDV Winery is offering a 50% discount on select wines this September 2025. - Ricotta and roasted grape crostini is a simple yet elegant appetizer. - Roasting grapes enhances their sweetness and flavor. - Apple and blueberry make a delightful pairing in desserts. - Using Macintosh apples can elevate the apple blueberry crisp. - Allspice adds a unique flavor to desserts and dishes. - Spiced apple chutney wontons are a creative and fun recipe. - Cooking together can be a romantic date night activity. - Wine pairings can enhance the flavors of fall-inspired dishes. - LDV Winery encourages visitors to experience their tasting room. Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time. 🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow “Wine Time with Peggy” Podcast: https://wine-time-peggy.podbean.com/ 🎙️ This episode also airs on the Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" podcast. Discover more shows at https://www.podbean.com/podcast-network/bigblendradionetwork
Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, where we explore burger culture from its origins to unique flavors and favorite local spots. From peanut butter “Elvis Burgers” and nostalgic drive-in cheeseburgers to gourmet creations and jalapeño bacon stacks, our guests share their tasty stories and culinary connections. Featured Guests - Glynn Burrows – Norfolk Tours, England | https://norfolk-tours.co.uk/ - Victoria Chick – Artist, World of Art Podcast | https://victoriachick.com/ - Lisa Evans – Travel writer & author | https://writerlisa.com/ - Beth Hilburn – Hi-Way Café, Vinita OK | https://hi-waycafe.com/ - Steve & Karen Wilson – The Lion & The Rose B&B, Asheville NC | https://lion-rose.com - Tiffany Bertram – Tiffany’s B&B, Hot Springs AR | https://www.tiffanysbedandbreakfast.com/ Episode Highlights - The Hamburger Name Debate (Hamburg, Germany connection) - Peanut Butter “Elvis Burger” & Elvis’s Tupelo cheeseburger stop - The new Jefferson Highway Burger at Hi-Way Café - Asheville’s favorite burger & beer pairings - Burger hotspots in Hot Springs, Arkansas Listen to Burger Bliss 1 & 2: - Part 1: https://eat-drink-merry.podbean.com/e/hamburger-happy-hour/ - Part 2: https://eat-drink-merry.podbean.com/e/cooking-burgers/ Timestamps 00:00 – Intro & Hamburger Origins with Glynn Burrows 05:00 – Memorable Burger Stories with Victoria Chick 10:30 – Elvis & Johnnie’s Drive-In with Lisa Evans 15:30 – The J.H. Burger with Beth Hilburn 20:00 – Asheville Favorites with Steve & Karen Wilson 25:00 – Hot Springs Flavors with Tiffany Bertram 30:00 – Wrap-Up: Burger Culture & Shared Food Memories
Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, we head into the kitchen (and fire up the grill!) to explore the art of cooking burgers — from creative vegetarian options to turkey, venison, and the classic all-American patty. Along the way, we dig into the joy of cooking, the importance of simplicity, cultural twists on burgers around the world, and even the future of food sustainability. 👉 Listen to Burger Bliss – Part One: https://eat-drink-merry.podbean.com/e/hamburger-happy-hour/ Featured Guests & Recipes: * Angela Laws – Community Manager of TrustedHousesitters.com, on the quest for the perfect vegetarian burger. * Shelley Whizin – Transformational Life Coach & author of What Do You Bring to the Table?, sharing her Turkey Meatloaf Burger Recipe: https://blendradioandtv.com/listing/shelleys-savory-and-sweet-turkey-meatloaf-burgers/ * Chef Ivan Flowers – 5-Star Chef & Culinary Instructor, on crafting the perfect patty and his Classic American Hamburger Recipe: https://blendradioandtv.com/listing/classic-american-burger-recipe/ * Ryan Slough – Travel writer (Wanderers Compass) sharing tips and health benefits of cooking flavorful Venison Burgers: https://www.wandererscompass.com/ More Burger Recipes from the Big Blend Archives: - Peppercorn Crusted Burgers: https://blendradioandtv.com/listing/peppercorn-crusted-burgers/ - ShackBurger: https://blendradioandtv.com/listing/the-shackburger/ - Mushroom Provolone Burger: https://blendradioandtv.com/listing/mushroom-provolone-burger/ - Vegetarian Italian Herb Burgers: https://blendradioandtv.com/listing/viva-la-vegan-happy-hour-party-recipes/ - Ultimate Black Bean Burgers: https://blendradioandtv.com/listing/ultimate-black-bean-burgers/ Chapters: 00:00 – Introduction to Burger Bliss Series 02:03 – Exploring Vegetarian Burgers 11:09 – Transformational Cooking with Shelley Whizin 28:01 – The Joy of Burgers 29:11 – Teaching Culinary Skills Through Burgers 31:56 – Crafting the Perfect Burger Patty 32:36 – Defining the Classic American Burger 34:44 – Simplicity in Burger Restaurants 36:51 – The Nostalgia of Burgers and Milkshakes 39:04 – Cultural Variations of Burgers 41:45 – Innovative Vegetarian Burger Options 54:31 – The Future of Food: Bioengineering and Sustainability 57:11 – Culinary Creativity: Merging Tradition with Innovation 1:00:40 – Exploring Venison: Health Benefits and Cooking Techniques 1:04:04 – The Art of the Burger: Crafting Deliciousness 1:10:03 – Cultural Perspectives on Meat: A Global Journey 1:18:32 – Whiskey and Burgers: The Perfect Pairing 🎧 This episode is part of Big Blend Radio’s Eat, Drink & Be Merry and Big Daily Blend Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 🔥 Stay tuned for Part Three of our Burger Bliss Series, where we’ll wrap things up with even more juicy burger fun. 👉 Subscribe to Big Blend Radio on YouTube: https://www.youtube.com/@bigblendradio
Join us on Big Blend Radio's "English Connection" Podcast with Glynn Burrows, owner of Norfolk Tours UK, as we celebrate Eat Dessert First Month and National Sponge Cake Day with a lively and nostalgic conversation with about British desserts. From timeless classics like sponge cake, scones, trifle, puddings, carrot cake, and meringues, to the exciting wave of new desserts such as Eton Mess and other creative cakes, discover how England’s sweet traditions continue to evolve. Along the way, we highlight how historic favorites reflect culinary history while modern treats showcase changing tastes, and explore the cultural significance of bakeries, tea shops, and the beloved art of baking. 📖 Read Glynn Burrows’ companion article: Satisfy Your Sweet Tooth in England – https://blendradioandtv.com/listing/satisfy-your-sweet-tooth-in-england/ 🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend and Eat, Drink & Be Merry podcast channels. explore: https://www.podbean.com/podcast-network/bigblendradionetwork
This episode of Big Blend Radio was recorded onsite with Pat Kelly, co-owner of the legendary Kelly’s Westport Inn in Kansas City, Missouri. A must-visit destination for both locals and travelers, Kelly’s is not only a cornerstone of Kansas City’s nightlife and culture, but also a historic treasure for those traveling the Jefferson Highway. Founded on a legacy of hospitality, Kelly’s Westport Inn has been welcoming generations of guests with its warm, inclusive atmosphere. Pat shares stories of his father’s vision, the bar’s evolution over the years, and its deep connection to the local community. From hosting sports fans and local events to supporting Kansas City’s artists and musicians, Kelly’s has long served as a gathering place where history, art, and community come together. This conversation also underscores the importance of preserving local history and art, connecting to earlier Big Blend Radio episodes with artist and historian Victoria Chick on Kansas City-connected artists Arthur Kraft and Thomas Hart Benton: * Arthur Kraft: https://blendradioandtv.com/listing/the-life-and-legacy-of-artist-arthur-kraft/ * Thomas Hart Benton: https://blendradioandtv.com/listing/exploring-thomas-hart-benton-country/ Learn more about Kelly’s Westport Inn at: https://kellyswestportinn.com/
This episode of Big Blend Radio’s “Hamburger Happy Hour Party” kicks off our 3-part “Burger Bliss” Series, celebrating National Sandwich Month and the lead-up to Labor Day Weekend grilling! This fun and flavorful group chat brings together food writers, world travelers, and burger lovers to swap stories, recipes, and favorite burger destinations from across America and around the globe. From traditional backyard bites to creative gourmet stacks, we explore how hamburgers connect us through nostalgia, culture, and the simple joy of sharing a meal. We also take a tasty trip around the world to sample unique international burger variations, reminisce about memorable burger moments, and admit our fast food guilty pleasures. Chapters: 00:00 – Hamburger Happy Hour Introduction 02:53 – Exploring Favorite Burgers 05:27 – Happy Hour Conversations: Who Would You Invite? 10:37 – Memorable Burger Experiences 16:09 – Unique Burger Ingredients and Preferences 23:50 – Global Burger Adventures 35:14 – Unique International Burger Experiences 38:26 – Fast Food Favorites and Experiments Featured Guests: - Jeffrey Spear – Food writer & author of My Life in Gluttony. Shares his Peppercorn Crusted Burgers Recipe. * Website: https://spearwrites.com/ * Recipe: https://blendradioandtv.com/listing/peppercorn-crusted-burgers/ - Jo Clark – Food, wine & travel writer (Have Glass Will Travel). Shares her adventures during Gwinnett Burger Week in Georgia. * Website: https://haveglasswilltravel.com/ * Article: https://recipestravelculture.com/unique-gwinnett-county-near-atlanta/ * Podcast: https://blendradioandtv.com/listing/exploring-gwinnett-county-georgia/ - Cheryl Ogle – World traveler, travel advisor & owner of Hey Wanna Go Travel. * Website: https://heywannago.com/ - Johnny Schaefer – Award-winning singer-songwriter & world traveler. Released his new single “Find a Place” on the day of this recording. * Website: https://hearjohnny.com/ * Song Info: https://hearjohnny.com/epk-for-find-a-place 🎧 This Happy Hour episode is also featured on Big Blend Radio’s Big Daily Blend and Eat, Drink & Be Merry Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 🔥 Stay Tuned! This is just Part One of our 3-part Burger Bliss Series. Don’t miss Parts 2 & 3, where we’ll serve up even more mouthwatering recipes, travel destinations, and burger-loving stories. Subscribe to Big Blend Radio on YouTube for all the delicious fun: https://www.youtube.com/@bigblendradio
Celebrate American Adventures Month on this episode of Big Blend Radio’s “Food, Wine & Travel Show” with IFWTWA, as we explore the vibrant food, wine, and beer scene of Medford, Oregon with Carole Skeeters-Stevens of Travel Medford. This Southern Oregon region is home to the Rogue Valley American Viticultural Area, recently named the #2 Best Wine Region in the United States by USA Today’s 10 Best Readers’ Choice Awards. From over 70 wine varietals to craft breweries, fertile farmlands, and seasonal events, Medford offers a delicious mix of flavors and experiences. It’s also the hometown of two culinary legends: the world-famous Harry & David, known for gourmet gift baskets and artisanal treats, and the award-winning Rogue Creamery, celebrated for its world-class blue cheese. You can also visit Crater Lake National Park, a breathtaking natural wonder and perfect picnic destination. The conversation highlights how the region blends winemaking innovation with deep-rooted traditions, supports sustainable agriculture, and embraces the beauty of each season—especially in the fall. You’ll also hear about outdoor adventures, community hospitality, and how Travel Medford makes it easy to plan your visit. 🍷 Plan your trip: https://www.travelmedford.org/ 🎧 Subscribe & Listen: https://food-wine-travel.podbean.com 🍷 Discover the International Food Wine & Travel Writers Association (IFWTWA): https://ifwtwa.org 📢 This episode is also featured on Big Blend Radio's Vacation Station, Big Daily Blend, and Eat, Drink & Be Merry podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork Photos courtesy Travel Medford.
In this episode of Big Blend Radio’s “Wine Time with Peggy,” we’re celebrating the end of summer with two of Peggy's most popular and delicious shrimp recipes! These dishes are not only quick and easy to make, but they also pair beautifully with a wide variety of wines. Featured in this Episode: - Jicama Shrimp Tacos: https://online.fliphtml5.com/yhwzg/kkbh/#p=17 - Southwestern Pesto Shrimp: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/ About the Host: Peggy Fiandaca is the co-owner of Arizona’s LDV Winery. Learn more about her and the winery's fantastic wines. 🍇 LDV Winery: https://ldvwinery.com Listen & Subscribe: 🎧 Follow “Wine Time with Peggy” on Podbean: https://wine-time-peggy.podbean.com/ 🎙️ Big Blend Radio’s Eat, Drink & Be Merry channel: This episode also airs on Big Blend Radio's dedicated food and wine channel. Discover more at https://www.podbean.com/podcast-network/bigblendradionetwork
From craft cocktails and local wines to creative distilling and resilient food culture, this episode of Big Blend Radio’s “Adventures in Asheville” Podcast uncorks the rich and evolving culinary and beverage scene of Asheville, North Carolina. Co-hosted by Steve & Karen Wilson—aka “Mr & Mrs Wild” and innkeepers of the charming Lion & The Rose Bed & Breakfast in the Montford Historic District—this lively conversation features: 🍷 Ryan Watts, Co-owner of Asheville Wine Tours – www.ashevillewinetours.com 🥃 Joe Ragazzo, Interim CEO of Two Trees Distilling – www.twotreesdistilling.com Together, the panel explores: - Asheville’s thriving status as Beer City USA - The post-Hurricane Helene recovery and resilience of local wineries and distilleries - Unique regional innovations like bourbon aged in hurricane-damaged oak - The growth of North Carolina’s wine industry and its $6 billion economic impact - The rise of custom wine tours, seasonal spirits, and elevated tasting experiences - Community support, culinary creativity, and spontaneous tourism trends From engraved bottles and scenic rooftop cocktails to certified wine guides and virtual tastings, this flavorful episode is packed with insights into Asheville’s delicious future. 🛏️ Learn more about Steve & Karen Wilson and their beautifully restored B&B: www.lion-rose.com 🗓️ "Adventures in Asheville" airs every 1st Tuesday of the month. 🎧 Listen and follow the show on PodBean: https://adventures-asheville.podbean.com/ 🍷 This episode also streams on Big Blend Radio’s Vacation Station, and Eat, Drink & Be Merry Podcast Channels. 🌐 Explore more Big Blend Radio podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork
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