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Eat Well Travel Better: The Business of Food Travel
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Eat Well Travel Better: The Business of Food Travel

Author: World Food Travel Association

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Podcast by the World Food Travel Association
43 Episodes
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In this episode you will learn:How hotel guests have a different customer experience when the hotel owner lives in the hotelWhy hotel guests are treated like familyThe power of the smileMentioned in this episode:His Website
In this episode you will learn:Why you should not be afraid of the FSD.How to collaborate in order to delegate.The best way to get ahead with any project.Mentioned in this episode:Find Yorm on LinkedInYorm's Website
In this episode you will learn:What is the hardest part of writing a bookWhy food is a "soft power" in international relationsWhen you reach a hurdle, why you have to jumpWhy peace begins with a smileWhy we should embrace our differences earlier in lifeMentioned in this episode:Find Kathiana on LinkedInKathiana's Website
In this episode, you will learn:Why there's nothing more powerful than an idea whose time has come.Why you should chip away at a stone to let the shape emerge rather than try to chip away to make a shape.How in today's climate you can't fear technology - use it to help drive change.Discussed in this episode:Find Rika on LinkedInRika's Company - BoardSeatMeetLe Quartier Francais (Franschhoek, South Africa)
In this episode, you will learn:Why team sports teach useful life lessons.What to do when some of an area's best food & beverage products are not exported.How a "transition dish" can make some traditional foods more approachable for visitors.What you will discover if you follow the road less traveled.How to make your dreams a reality.Discussed in this episode:Find Martina on LinkedInOriginal Sachertorte
In this episode, you will learn:Why travel is the best educationHow conversation is now a lost artWhy we need to reconnect with natureWhy you should work smarter, not harderDiscussed in this episode:Great Bear Lodge / Great Bear ToursFind Marg on LinkedIn
In this episode, you will learn:Why you should not fear changeHow dramatic negative life events can have life-changing positive effectsHow spas are just a very small part of "wellness tourism"Why consumers need to be aware of 'wellness washing'Why food is a cornerstone of wellnessWhy you should strive to leave a legacy Discussed in this episode:Wellness Tourism WorldwideFind Camille on LinkedIn
In this episode, you'll learn:Why you need to move with the timesHow the actual process of researching affects knowledge retentionWhy you need to think differently to solve old problemsWhy people with different perspectives can add value to a discussion and give a better final resultWhy the pandemic has been an opportunity for many companiesDiscussed in this episode:Ewan Hederson Website
In this episode you'll learn:Why saying "My pleasure" is such a special way to say "you're welcome"Why communication should never be one-wayWhy it's important to curate your work and  personal life activitiesAnd more!Discussed in this episode:Ruskin InternationalPhilip on LinkedIn
In this episode you'll learn:Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job laterWhy we can all be food travelers in our own countriesWhy her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients from outside her area, and food wasteHow careful advance planning can reduce or eliminate food wasteWhy we need to remember to love ourselves while we're helping othersWhy we need to be careful of people who say one thing and act differentlyDiscussed in this episode:Chili Asylum on FacebookChili Asylum on InstagramHaynayan Ketchups on Facebook
In this episode you'll learn:Why you should never reveal too much too soon in businessDon't be afraid to pivot in a new career direction when the time is right for youWhy you should ask what others want from you before you start a new projectWhy we eat less than 0.5% of Earth's plant speciesHow food and sustainability are inextricably linkedDiscussed in this episode:Food Made Good Hong KongSustainable Restaurant Association
In this episode you'll learn:There's no substitute for work experience - you've got to just do it.The earlier you get a start towards outlining your life's path, the better.Persist in what you want until you get it.Mistakes can be overcome - focus on how to improve and you will.How to maximize your experience (and even save a little money) at fine dining restaurantsDiscussed in this episode:Richard Bagnold Concierge ServicesMajor Foodie Dining Reviews
In this episode you'll learn:When we talk the talk, we have to walk the walk. We can't just talk about great food culture without instilling the respect for it in how we view food and educate our youth about food.Why it doesn't make sense to both import and export the same foods.Take a risk and if it works, it works.Eating local & healthy actually costs less in the long run, especially when you use every part of the fruit or vegetable. Try banana skin chutney!Food education is, in many ways, the story behind the food and it's the story that matters most.Discussed in this episode:Feast Ireland2020 Food Travel Monitor
In this episode you'll learn:Why a destination needs to diversify its product portfolio to be competitiveHow the poison is in the dose - nothing in extremes gives great resultsHow new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industryWhy the personal touch needs to be preserved when you're trying to create an offer an authentic experienceWhy storytelling is important in serviceHow food evokes specific memoriesDiscussed in this episode:Bulgaria Wine Tours
In this episode you'll learn:How preserving sense of place is essential to fostering a successful visitor experience, and ultimately, to furthering the advancement of food & beverage tourismWhy you need to ask for help early on in life so that you can go further fasterHow a company is the sum of its parts – everyone plays a vital roleWhy local food/beverage businesses need to be supported & preservedWhat compels food lovers to travel in the first placeWhy you should embrace failure & learn from itDiscussed in this episode:Devour ToursSpanish Sabores
In this episode, you'll learn:The difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time.Ways to minimize “overfoodtourism”How the act of sharing food or drink together is an accelerator for friendshipsHow speaking directly can be so powerfulWhy it is in your best interest to just launch your product or business, even before it is perfect
In this episode you'll learn:Why quality trumps quantityWhy consumers will always pay more for qualityIf you can’t sell something, double the price and watch it sell outHow bureaucracy & rules can stymie small business growthHow an impressive visitor experience drives salesWhy you always need to ask whyDiscussed in this episode:Ummera Irish SmokehouseTraveling Spoon
In this episode you'll learn: How travel can be transformational for younger people starting their careers The power of video to tell a story The danger of food becoming commoditized How authenticity is about “real people” How to find the “magic” of great storytelling Why it’s important to be persistent Rob's links: GLP Films Rob on LinkedIn
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