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Eating Matters

Author: Heritage Radio Network

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Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
154 Episodes
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Episode 153: Kid Food

Episode 153: Kid Food

2020-01-1200:57:27

Author Bettina Elias Siegel joins host Jenna Liut to talk about her first book, "Kid Food: The Challenge of Feeding Children," which was recently published this past November.Eating Matters is powered by Simplecast. 
There's so much to consider when shopping for meat. Not only do you need some basic knowledge about what cuts you want to purchase, but you also have to navigate decisions around ethics, sustainability, animal welfare, cost, and more. On today's special live recording of Eating Matters, Jenna has an all-encompassing conversation about meat with guest John Ratliff of Ends Meat. The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.Eating Matters is powered by Simplecast. meat, sustainability, industry city, ends meat, john ratliff, live, sourcing, grass-fed, 
Packaging trash - including what is used for food and beverages - now accounts for nearly half of all plastic waste generated globally. And most of it never gets recycled or incinerated. National Geographic writer, Laura Parker, joins host Jenna Liut to discuss how we got to this point with plastic pollution, its recycling challenges, the connection to climate change, the status of regulating its use and disposal worldwide, and the hard truth about bioplastics.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.Eating Matters is powered by Simplecast.
Host Jenna Liut discusses the National Sustainable Agriculture Coalition's recently released position paper, “Agriculture and Climate Change: Policy Imperatives and Opportunities to Help Producers Meet the Challenges,” with Ferd Hoefner, a Senior Strategic Advisor at NSAC, and Mark Schonbeck, a principal author of the report. Together, they review how climate change and agriculture impact each other, explore how the agricultural sector can mitigate its collective effect, and highlight their suggested federal policy solutions that will enable and support producers in doing so.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.Eating Matters is powered by Simplecast.
Paul Willis, farmer and founder of Niman Ranch Pork Company, joins host Jenna Liut in the studio to talk about how he got his start, the impact of the Purdue acquisition, and two of the most urgent agricultural policy fixes he would like to see happen now.Eating Matters  is powered by Simplecast.  
Episode 148: Foodshed.io

Episode 148: Foodshed.io

2019-11-1700:56:58

Host Jenna Liut sits down with Foodshed.io's Co-founder and Managing Director, Daniel Beckman, to learn more about how this startup is leveraging blockchain to create an efficient, reliable and transparent marketplace that connects urban markets to local farmers and strengthens regional food systems.Eating Matters  is powered by Simplecast.  
Episode 147: Ben Wurgaft

Episode 147: Ben Wurgaft

2019-10-2000:48:35

Lab-grown, or "cultured," meat is a new kind of protein produced by growing animal cells into muscle fibers. Ben Wurgaft joins host Jenna Liut to talk about his new book, "Meat Planet: Artificial Flesh and the Future of Food," where he considers the cultural and philosphical questions about what we as humans eat and how innovations like lab-grown meat will effect the future of food.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala. Eating Matters is powered by Simplecast.
Veteran nutrition director Betti Wiggins has been working for almost 30 years to improve school food for urban children. She has been credited with making enormous changes to the quality of school meals served at Detroit Public Schools and is now leading the Houston Independent School District’s nutrition services department, responsible for feeding over 200,000 students every day with ~ $1.00 to spend on food per meal. Through her conversation with host Jenna Liut, you will quickly learn why she is widely regarded as a "school food hero."Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Eating Matters is powered by Simplecast.
Episode 145: Food Town, USA

Episode 145: Food Town, USA

2019-10-0600:50:46

Acclaimed author and food systems expert, Mark Winne joins host Jenna Liut to discuss his new book, “Food Town, USA: Seven Unlikely Cities That Are Changing the Way We Eat”, where he features the inspiring work people across the country are doing to leverage the power of healthy and sustainable food to revitalize communities ravaged by disappearing industries and histories of inequity. Through their discussion, Winne describes the elements of an impactful food movement and how all of us can effect change wherever we live. Eating Matters is powered by Simplecast.  
In a July report, the USDA found that crop insurance payouts are likely to increase due to the expected increase in climate volatility. But is the program that is designed to protect farmers against the hardships caused by these climate events just making the problem worse? Journalist Jessica McKenzie joins host Jenna Liut to talk about the current structure of the Federal Crop Insurance Program and why conservatives and environmental advocates alike think it needs to change if we want to encourage farmers to adopt more sustainable growing practices. Eating Matters is powered by Simplecast.
Host Jenna Liut interviews author Jennifer E. Gaddis about her forthcoming book "The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools." Gaddis’ book exposes the labor crisis in school cafeterias and why we can’t keep ignoring these workers if we want healthier school lunches. Listen to this episode to learn more about the feminist history of the National School Lunch Program and how organizing together and empowering those responsible for serving 5 BILLION lunches per school year coud be the missing piece to better eating habits in children nationwide.Eating Matters is powered by Simplecast.
Although 76% of consumers are reported to be concerned about farm animal welfare, food labels and marketing claims have become alarmingly misleading, making it incredibly difficult for consumers to have the impact they seek to make through their purchasing power. Daisy Freund, Director of Farm Animal Welfare at the ASPCA, joins host Jenna Liut to discuss the exciting work the organization is doing to help consumers navigate food labels, elevate meaningful farm animal welfare certifications, and support small farmers, large producers, independent businesses and large corporations in building a more humane, transparent and accountable food system. Photo courtesy of ASPCA. Eating Matters is powered by Simplecast.
Kim Kessler, the Assistant Commissioner of the Bureau of Chronic Disease Prevention and Tobacco Control at the New York City Department of Health and Mental Hygiene - and Eating Matters creator! - joins host Jenna Liut to discuss the agency's innovative and impactful work in promoting and protecting the health of all New Yorkers. Eating Matters is powered by Simplecast.
Host Jenna Liut welcomes Dr. Marlene Schwartz, Director of the Rudd Center for Food Policy & Obesity at the University of Connecticut, back on the show to discuss the article she co-authored with Dr. Kelly Brownell and Dr. Lee Miller that was recently published in the American Journal of Public Health. The article, “Primer on US Food and Nutrition Policy and Public Health,” explores the critical and inextricable link between agriculture and public health and demonstrates the need for policies that simultaneously address hunger, obesity and the effects of agricultural production on the environment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Eating Matters is powered by Simplecast
Episode 139: What's Good

Episode 139: What's Good

2019-06-3001:10:47

Alexander Gillett, CEO and Co-Founder of HowGood – which specializes in rating companies and products based on their environmental, social and labor practices – joins host Jenna Liut to discuss how they have amassed the largest database on food and personal care product sustainability in the world. With over 1,000,000 rated products, HowGood is creating a more transparent supply chain that helps consumers and businesses alike make informed, sustainability-minded decisions. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate. Eating Matters is powered by Simplecast.
Naama Tamir, co-owner of Lighthouse and Lighthouse Outpost, was recently named as Slow Food NYC's 2019 "Snailblazer," a designation granted to changemakers committed to creating a better food system. Her work exemplifies the big impact that one small business can have on a broader goal of good, clean, fair food for all. Naama joins host Jenna Liut in the studio to discuss the various sustainability and labor initiatives underway at both of her Brookly and NYC-based restaurants. Eating Matters is powered by Simplecast.
Episode 137: Food Routes

Episode 137: Food Routes

2019-06-0200:56:03

Host Jenna Liut is joined by Robyn Metcalfe, author of the newly published book, “Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating,” to unpack the unbelievable complexities of the current food supply chain and discuss how technology will impact the future of how our food gets from the field to our fork. Eating Matters is powered by Simplecast.
Roundup, a common glyphosate-based herbicide made by Monsanto, is back in the news as a California jury recently ordered the company to pay $2 billion in damages to a married couple who both developed non-Hodgkin lymphoma, which they say was caused by many years of using this product. Carey Gillam, investigative journalist and author of Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science, joins host Jenna Liut to discuss the science behind glyphosate, how it became the world's most popular herbicide, and what is at stake for human and environmental health as a result of its prevalence worldwide. Eating Matters is powered by Simplecast.
This week, a landmark new report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) was released stating that nature is declining globally at unprecedented rates and the rate of species extinction is accelerating. One million (out of eight million) plant and animal species are now on the verge of extinction. Joining the show to help explain why and the extent to which the decline in biodiversity is happening, the consequences of the decline and how we need to move forward is Susan Casey – Lefkowitz, Chief Program Officer for the Natural Resources Defense Council (NRDC). Eating Matters is powered by Simplecast.
This season of Eating Matters has focused a lot on how to feed a growing world’s population without completely destroying the planet and policies and programs – past, present and future – aimed at helping us get there. In the final episode of Eating Matters for the season, host Jenna Liut interviews author Tim Wise about his new book, Eating Tomorrow: Agribusiness, Family Farmers and the Battle for the Future of Food, which brings together many of the previously discussed policies and lays out what we need to do, collectively, to ensure we are all able to eat tomorrow. Eating Matters is powered by Simplecast.
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