Eating Rice

Caleb and Joel dive into the foods that punch way above their weight: perfectly cooked steak, jamón ibérico, and salty, umami-packed anchovies. Plus, this week’s food highlights include Korean BBQ pork jowl, a proper lobster roll, and homemade hand rolls.

Caleb and Joel share their journey through the Basque Country, exploring the region’s remarkable cuisine and the uniquely social experience of eating pintxos.

In a world where reservations at top restaurants are harder to score than Taylor Swift tickets, Caleb and Joel tackle the growing problem of “no table” troubles. From better booking systems to creative workarounds, they explore how restaurants and diners might finally fix the reservation game.

Caleb rediscovers the joy of cooking, Joel perfects a humble sandwich, and Caleb shares stories from his trip to Peru, including a meal at Central, once named the world's best restaurant.

Caleb and Joel relive their South America trip through smoky parrillas, absurdly good beef, and meals that somehow lasted five hours.