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© 2021 Eating with The Campbells
Description
We're a food-obsessed couple from Yorkshire that love eating & drinking, so much so that we have some incredibly strong opinions on how to you should do it right!
In this podcast we talk about everything food-related, from the worst restaurants to the best way to make a sandwich. Whilst we navigate marriage vexations, dredge up forgotten childhood food habits, and rail against the difficulties of both our own and professional kitchens, we still find time to have a laugh along the way.
New episodes released every Thursday. Follow us on insta @eatingwiththecampbells for daily content.
Want to get in touch and share your own food-related opinions? Email us directly at eatingwiththecampbells@gmail.com.
Thanks for listening!
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26 Episodes
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We come to the final episode of our Christmas specials, by talking about how the Campbells commemorate the New Year. We discuss widely-followed traditions, reminisce about successful and failed celebrations, and also take on New Year's Resolutions. Hosted on Acast. See acast.com/privacy for more information.
As Christmas is over, we discuss the time of year between Christmas and New Year....we even name it! From Boxing days sales to what to do with leftover mince pies, we cover it all. So sit back, put your feet up after Christmas and enjoy! Hosted on Acast. See acast.com/privacy for more information.
The big day has arrived! We talk all things Christmas Day - presents, films and most importantly.....the food. Grab a drink and a mince pie, settle in and listen to how the Campbells do Christmas. Hosted on Acast. See acast.com/privacy for more information.
It's finally here....December!! We are getting Christmassy and discussing all things leading up to the big day. We talk advent calendars, drinks & traditions. So put your tinsel up and get listening. Hosted on Acast. See acast.com/privacy for more information.
This week, we get a little bit more real, discussing mental health issues, climate change, and our multiple failures. But, you know, it's still fun. Hosted on Acast. See acast.com/privacy for more information.
This episode has us discussing Mike's first unsuccessful foray into cooking, more of Mary's childhood horror stories, and as always, how to make the best food possible! Hosted on Acast. See acast.com/privacy for more information.
Coming in hot with episode 2.....in a timely manner! This week we discuss the ultimate comfort food and reference super old TV shows! Hosted on Acast. See acast.com/privacy for more information.
On our first episode of Season 3, we outline our new podcast format, which includes drinking, leftovers, and anything else we want! This week, we're diving into soup, pulling apart a British cultural classic, and revealing a shameful moment of Mike's food history.Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.com Hosted on Acast. See acast.com/privacy for more information.
Welcome back to us! This is a short explainer on where we have been and why its been so long!Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comImage: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
Announcing some upcoming changes to the podcast! Including why we haven't released this week, what is happening in the coming weeks and beyond, and what you can do to get involved!Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comMusic: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
This week, we get a little less agitated and a little more philosophical, as one of the Campbells is finally admitted to an elite group of foodies.There is also betrayal, confessions, and a serious audio issue that we've never come up against before, all thanks to the treasure that is the English language. I bet you don't get that on your other food podcasts!Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
This episode was recorded right after we had watched football, so we were a little... worse for wear. However, we managed to muddle through our collective drunken haze to bring you some more content!This episode features vendettas against 9-5 jobs, vendettas against an old vegetarian lady, and vendettas against evil corporations. There's still some laughs to be had, but it's mostly vendettas. Just another week in the Campbell Kitchen!Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
After corrupting last week's audio file, meaning that there was no Episode 10 published (Whoops!) the Campbells are back, with two weeks of content crammed into 40 minutes!This week, we talk about how the weather affects your diet, which vitamins can make you feel like a Disney Princess, and delve into the horrors of eating beaver-flavoured ice cream.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
This week, our episode is being broadcast from our brand new podcast studio!We're diving deep into educating everyone on the horrors of not checking food labels, becoming guinea pigs in an incredibly un-scientific experiment, and discussing a substitution that we never in our wildest dreams thought could be vegetarianized.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
An attempt at a shorter episode this week, which ironically ended up running long. We're not talking about any particular kinds of food, but we still manage to talk about looking forward to a hot food summer, finally getting out of the house, and becoming vegetarian in order to stop finding bugs in our food.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
This week has us discussing the greatest food to ever be invented... Toast! We discuss everything from sweet jam to savoury peanut butter, from simple buttered toast to complex combo toppings, and from classic beans on toast to the quintessential avocado on toast.We also continue our gripes about sneaky meats in our vegetarian foods, and revisiting some foods from previous episodes.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
We take a trip away from meals to talk desserts by building our perfect sundae, we bring back an old forgotten friend, and find new non-vegetarian products that we never expected that we were putting into our bodies!Smol discount code: http://smol.refr.cc/eatingwithcampbellsMusic: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
This week has us discussing relapse and redemption, the format of the podcast changes to be much less confusing, and we discover how to loophole a 6 into a 5. If that wasn't enough, join us as we risk extradition by having our most controversial opinions yet!Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg Hosted on Acast. See acast.com/privacy for more information.
What's it like being a chef? What's it like being married to a chef? This episode has us figuring out whether breakfast in bed can ever work, and coming up with the one and only perfect solution. We also talk about how to make a plate of food look nice. Spoiler alert: 9 times out of 10, you should actually be using a plate!Follow us on Instagram @eatingwiththecampbellsSend us your stories via email to eatingwiththecampbells@gmail.com Hosted on Acast. See acast.com/privacy for more information.
What's it like being a chef? What's it like being married to a chef? This episode starts off by discussing which meal in the day is the most important. Then it meanders a little... to people stealing food from work fridges? How we managed to go from one to the other, I'm still not entirely sure.Follow us on Instagram @eatingwiththecampbellsSend us your stories via email to eatingwiththecampbells@gmail.com Hosted on Acast. See acast.com/privacy for more information.
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