Greetings gadgeteers, Gabe Benson here. The news, pop culture, and technology are constantly changing. Every week, we'll take a closer look into the content and headlines making waves in the U.S. and abroad. We'll talk about business developments, music releases, political conflicts, and scientific discoveries, all in a thorough yet digestible way.
In episode 1, Gabe Benson and Annabelle Easley discuss the use of antibiotics in meat and how ethics, statistics, regulations, and health studies have affected their application. Made for Mrs. Burklund's Family and Consumer Science class.
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