Claim OwnershipExploring Hospitality with the Hilton College
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© Hilton College Alumni Association
Description
Join the faculty of the Conrad N. Hilton College at the University of Houston to discuss current trends in the hospitality industry with hosts John Price, Dr. Nathan Jarvis, and Xiaodan Mao-Clark. Presented by the Hilton College Alumni Association.
For more information on the Hilton College, visit https://www.uh.edu/hilton-college/
For more information on the Hilton College Alumni Association, email: hcalumniboard@uh.edu
The opinions expressed in this podcast are those of the hosts and guests and do not represent the views of the Conrad N. Hilton College or the University of Houston.
For more information on the Hilton College, visit https://www.uh.edu/hilton-college/
For more information on the Hilton College Alumni Association, email: hcalumniboard@uh.edu
The opinions expressed in this podcast are those of the hosts and guests and do not represent the views of the Conrad N. Hilton College or the University of Houston.
4 Episodes
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John Price and Dr. Nathan Jarvis are joined by Dr. Juan Madera, Curtis L. Carlson Endowed Professor, to discuss how to retain managers from his paper "Reimagining attraction and retention of hospitality management talent– a multilevel identity perspective" from the Journal of Business Research.
John Price and Xiaodan Mao-Clark are joined by Dr. Ki-Joon Back, Associate Dean for Research & Graduate Studies, to discuss the future of the hospitality industry and how to manage to global trends from his paper "Commentary: Policy Brief on COVID-19 and Transforming Tourism" published by the United Nations.
John Price and Dr. Nathan Jarvis are joined by Dr. Tiffany Legendre with students Chris Cai and Anni Ding to discuss how brave restaurateurs have incorporated offal, off cuts, and scraps into their menus from their paper "Exploring Persuasive Sales Techniques to Improve Customer Acceptance of Sustainable but Unfamiliar Menu in Restaurants" published in the International Journal of Contemporary Hospitality Management.
John Price and Dr. Nathan Jarvis are joined by Dr. Scott Taylor Jr. to discuss dining room atmosphere during COVID from his paper "The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase" published in the International Journal of Hospitality Management.
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