Claim OwnershipFOOD and WINE with CHEF JAMIE GWEN
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Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
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11-02-2025 by Chef Jamie Gwen
10-26-2025 by Chef Jamie Gwen
10-19-2025 by Chef Jamie Gwen
10-12-2025 by Chef Jamie Gwen
10-05-2025 by Chef Jamie Gwen
Gesine Bullock-Prado’s graces the show with her new cookbook My Harvest Kitchen, we’re fishing on Polenta and making Peanut Butter Banana Oatmeal Cookies.
Award-winning chef JJ Johnson explores The Simple Art of Rice and its global traditions and
Cocktail expert H. Joseph Ehrmann elevates any drink.
Auyon Mukharji shares Heartland Masala, a fresh take on Indian cooking. My Last Bite: Dulce de Leche Rice Crispy Treats.
Grace Lin shares the stories behind Chinese American favorites in Chinese Menu. David Leite offers simple weeknight recipes and I’m sharing a sweet annd tangy Apple & Manchego Salad.
The sweeter side of barbecue shines with grilled peaches, pineapple, and even bananas turned decadent desserts. Steph Loaiza from Six Sisters’ Stuff shares family-friendly favorites from their new cookbook, 30 Minute Meals, and the Last Bite is an air fryer baked pear.
Brussels sprouts get a makeover with crispy caramelized, buffalo-style, and parmesan-roasted ideas, plus a global tour of olive oil history with Food Archaeologist John Robert Sutton. Bebe Black Carminito's debut cookbook, The Curated Board, is featured, and the Last Bite is an air fryer-baked pear.
Granola turns modern with pantry-clearing tips and cozy snack inspiration. Phillip Ashley Rix shares chocolate mastery from his new book, For the Love of Chocolate, and the Last Bite is spicy grilled coleslaw.
08-10-2025 by Chef Jamie Gwen
Beef cuts, summer grilling, and wine pairings take the spotlight in this flavorful episode. Grilling guru Steven Raichlen returns with fire-fueled inspiration, and Claire Tansey shares easy dinner ideas from her new book Dinner, Uncomplicated. Don’t miss the Last Bite, grilled cinnamon peaches with ricotta and honey.
We're celebrating summer’s best with sweet corn and limoncello-marinated lobster tails. Produce Expert Robert Schueller talks Hatch Chilies and peak seasonal picks.
A Pesto manifesto kicks off the show with fresh ways to use summer’s most versatile sauce and Barbecue Hall of Famer Meathead Goldwyn shares recipes and insights from his new book The Meathead Method. Don’t miss the Last Bite, a pesto chicken salad on a toasted croissant you’ll want to make on repeat.
Grill season is on, and we’re talking char, barbecue clams, and summer cooking tips. David Leite shares fresh strawberry ideas, and Jessica Formicola brings easy beef recipes from her cookbook, Beef It Up.
This week, we’re turning up the heat with next-level summer grilling and smoky flavor inspiration. Certified barbecue judge and award-winning pitmaster Ray Sheehan shares rib secrets you need to know, and food writer and Leite’s Culinaria founder David Leite breaks down the smash burger craze. We wrap it with a charred peach dessert you’ll dream about because that’s your Last Bite.
We're breaking down the best cuts of beef for summer grilling and wines (and sauces) to match. Then, The Last Sweet Bite author, Michael Shaikh, plus food writer David Leite of Leite’s Culinaria, brings the scoop on all things ice cream. And don’t miss this week’s Last Bite, my go-to chimichurri recipe for steak perfection.
Summer’s heating up, and so is your grill. Barbecue pro Ed Randolph, founder of Handsome Devil BBQ, shares road trip-worthy smokehouse secrets, and Claire Tansey, author of Dinner Uncomplicated, makes weeknight meals a breeze. Plus, my favorite way to savor the season’s sweetest crop is in this week’s Last Bite.
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Chef Jamie’s insights on using seasonal ingredients and keeping flavor at the forefront really stood out to me. It’s refreshing to hear how simple techniques and thoughtful ingredient choices can completely transform a dish—especially for home cooks who want gourmet results without the stress. On a related note, I’ve been exploring how digital platforms support culinary creatives in sharing their work and building a brand. One site that offers some interesting perspectives on this is https://izone-media360.com/. It dives into how media strategy and storytelling can enhance visibility in the food and lifestyle space. Curious if anyone here has found success combining podcasting with a blog or social channel to expand their reach?
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I loved the episode where Jamie talks about Carbonara! I’ve never tried it or made it, but it sounds absolutely delicious. And I really enjoyed her conversations with her guests and all of the recipes they discussed. Can’t wait for the next one!
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