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Faces Of Food

Author: Eat Foundation

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Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world.
22 Episodes
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Prof. Corinna Hawkes is on a mission to help the world eat better. She is the director of food policy at City University of London, and a driving force in the Great Food System Transformation. What can we learn from her dedication to finding better solutions for diets?About season 3:Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.Learn more at EATforum.orgSeason 3 post production by Shaw Media.
Stunned by the amount of food wasted in the hospitality industry, Ronni Kahn decided to clean up the mess. With just one van in Sydney she started OzHarvest, that today has grown to be Australia's leading food rescue organization. Ronni is now working with the Australian Government and key stakeholders to halve food waste nationally by 2030, as well as taking the unique food rescue model global.About season 3:Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.Learn more at EATforum.orgSeason 3 post production by Shaw Media.
Farmer and entrepreneur Alpha Sennon started WHYFARM to turn agriculture into agri-coolture. By creating the world’s first food and nutrition super hero, AGRIman and his sidekick, PhotosyntheSista, Alpha aims to transform negative perceptions on farming in his native Trinidad and Tobago, and raise the future feeders of a growing world.About season 3:Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.Learn more at EATforum.orgSeason 3 post production by Shaw Media.
About season 3:Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.Learn more at EATforum.orgSeason 3 post production by Shaw Media.
We meet Dr. Sonja Vermeulen, Marine Biologist Christine Figgener and System Thinker Jeremy Oppenheim to discuss how our food system can save what's left of biodiversity.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org
No Food to Waste

No Food to Waste

2019-06-2500:32:21

We need to half our food waste and loss in order to create a healthy and sustainable food system. We meet up with Zero Waste entrepreneurs Lauren Singer, Joost Bakker and Emilie Vanpoperinghe to discuss solutions.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org
How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org
The Plant Way of Living

The Plant Way of Living

2019-06-2500:21:57

Twins and social media stars Stephen and David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org
Making Leaders Act on Food

Making Leaders Act on Food

2019-06-2500:38:43

Former advertising executive Dan Parker spent two decades working with ‘big food’ corporations – until obesity-related type 2 diabetes made him change direction. Together with Food Policy Professor Tim Lang, they discuss who should lead change; politicians, businesses or consumers?In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org
Why Choose Plants

Why Choose Plants

2019-06-2500:31:18

Culinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org
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