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© 2025 U.S. Farmers and Ranchers In Action
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
170 Episodes
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Join Farm+Food+Facts host Joanna Guza and Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, as they discuss key themes that emerged from the recent Dairy Strong conference, including current challenges and opportunities for farmers. USFRA conducted a panel discussion at the conference focused on the potential for agriculture to reduce emissions. The panel featured USFRA Chair Michael Crinion, CEO Kevin Burkum, Dr. Chuck Rice of Kansas State University and J...
Join us as Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, shares further insights on building resilience among U.S. farmers and ranchers. Discover how innovative strategies and forward-thinking approaches can help agriculture thrive even in the face of uncertainty. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agricult...
U.S. Farmers & Ranchers in Action has unveiled a groundbreaking report titled “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the potential for enhancing energy use efficiency in agriculture. Join Farm+Food+Facts host Joanna Guza and Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, as they explore thi...
USFRA board members and farmers, Michael Crinion and Marilyn Hershey, along with USFRA CEO Kevin Burkum, share what they are keeping an eye on following COP29. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”
Tim Faveri, vice president of sustainability and stakeholder relations at Nutrien and a USFRA board member, attended the Biodiversity COP 16 event in Cali, Colombia. He shares 5 themes he’s keeping an eye on following his experiences. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
USFRA Chair Michael Crinion, a farmer in South Dakota, USFRA Immediate Past Chair Marilyn Hershey, a farmer in Pennsylvania and, and USFRA CEO Kevin Burkum were on the ground in Baku, Azerbaijan, for the United Nations Climate Change Conference. They share their perspectives on what happened and the implications for U.S. agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agric...
U.S. Farmers and Ranchers in Action Board Member, Tim Faveri of Nutrien, attended the Biodiversity COP 16 event in Cali, Colombia. He gets listeners up-to-speed on the event, representation of farmers and ranchers, five common themes and what he’s keeping an eye on following this event. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
These scholars spent their careers improving and providing value to agriculture and now they share what topics they are keeping an eye on that could significantly impact agriculture through the recent report commissioned by U.S. Farmers and Ranchers in Action, "Potential for U.S. Agriculture to be Greenhouse Gas Negative." Find more information on the study here. Guests include: Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty M...
The three lead researchers of the newly published report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” shared their key takeaways, insight on the impressive scholars involved in the project, what farmers, ranchers and industry should know about this report and the future relevancy of it. U.S Farmers and Ranchers in Action commissioned the new report which was authored by an independent group of 26 leading research scientists and peer reviewed by the Nation...
Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, share what they are keeping an eye on following Climate Week New York City. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, raised the voice of sustainable farmers and ranchers at one of the largest climate events of its kind in the world. Farm Food Facts host Joanna Guza provided a fly on the wall experience about the conversations at Climate Week New York City. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
On this bonus episode, seventh generation poultry farmer and Director of Agricultural Services with the Association of Equipment Manufactures Austin Gellings, shares how he's keeping an eye on the farm bill, automation and finding a place to start in sustainability. Become a partner of USFRA: usfarmersandranchers.org/partnerships
Expert Austin Gellings, the director of agricultural services with the Association of Equipment Manufacturers, shares farmers and ranchers' efforts to carbon neutrality in the field and farm management practices. Farm Food Facts host Joanna Guza discusses what types of equipment is being used, which part of agriculture has the biggest impact, challenges, data protection and future trends. Become a partner of USFRA: usfarmersandranchers.org/partnerships
Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space. Become a partner of USFRA: usfarmersandranchers.org/partnershipsJoin us at Honor the HarvestUSFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, p...
Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space. Become a partner of USFRA: usfarmersandranchers.org/partnerships
The U.S. speedskating team that competed in Beijing got to experience and learn how dairy farmers treat their cows like athletes and visit one of the farms that supply their self-stable milk from Gossner Foods. Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares about the relationship, dairy farm experience and nutrition behind dairy. Holly and Mitch Hancock, dairy farmers and owners of Noo Sun Dairy, also shared their perspective of the farm ...
On this bonus episode, experts Bethany Grabow, DEKALB Technical Product Lead with Bayer and Sammie Brantner, Technical Agronomist with Bayer, share their concerns about the challenges with corn rootworm and tar spot. If the guests sparked your interest, check out Bethany and Sammie's episode on why grow shorter corn. Become a partner of USFRA: usfarmersandranchers.org/partnerships
Experts Bethany Grabow, DEKALB Technical Product Lead with Bayer and Sammie Brantner, Technical Agronomist with Bayer, join us to share about the challenges with traditional tall corn and why short corn could be a better option for your business. Farm Food Facts host Joanna Guza discuss the environmental and economic benefits, quality and quantity at harvest, data collection and future trends in crop technology. Become a partner of USFRA: usfarmersandranchers.org/partnerships
In this bonus episode, Doug Berven, vice-president of corporate affairs at POET, shares his insight on the future of biofuels and the importance of incentives for farmers. Become a partner of USFRA: usfarmersandranchers.org/partnerships
Doug Berven, vice-president of corporate affairs at POET, previews how biofuels are being used around the world. Farm Food Facts host Joanna Guza and Doug discuss what sources countries use to produce biofuels, which country is the most successful, challenges and the future of biofuels in the U.S. Become a partner of USFRA: usfarmersandranchers.org/partnerships Join us at Honor the Harvest USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of ...
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