Farm Food Facts

On this episode of Farm+Food+Facts, Alice McKinnon and Veronica Nigh of The Fertilizer Institute join host Joanna Guza to dig into what's really driving fertilizer prices — and what could shift them next. They discuss market intelligence, farm profitability, and the single economic force that could reshape the industry. Listen now. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Farm+Food+Facts guest, Jeff Sandborn, a fourth-generation farmer in Michigan, shares how he is learning to use artificial intelligence in his operation. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

What's next for ethanol? On this episode of Farm+Food+Facts, Dawn Caldwell of Renewable Fuels Nebraska joins host Joanna Guza to break down the wins behind E15 and the 45Z tax credit — and the challenges still facing the industry. Plus: where every part of a bushel of corn actually goes. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Greg Goodwin, Director of Precision Conservation Management for Illinois Corn, shares how he’s keeping an eye on artificial intelligence and how it will help farmers make data-driven decisions. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owner of Womack Nursery Company a pecan grower in Texas and USFRA Board Member. They discuss the current pecan growing season, industry challenges and consumer trends. Learn more about pecans here. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.