Author: Trevor WilliamsSubscribed: 185Played: 3,846
Food is a common language that we all share; we all have our favorite meals, deserts, and guilty pleasure snacks. That food didn't magically appear in a grocery store or on your plate, it was cultivated by the hardworking men and women behind the scenes in the agriculture and food science industries. Join host Trevor Williams as he interviews farmers, ranchers, entrepreneurs, and others to learn about the processes, technology, and science behind food production.
AG 101: Carbon Farming
AG 101: Hydroponics
AG 101: The Food Supply Chain
74: What Makes A2 Milk Different Than Regular Milk
73: What Makes Coffee "Fair Trade"?
What I've Learned From Season 2
72: Showcasing the Humanity Behind Farming
71: The Future of Buying Meat and Learning about Wagyu Beef.
69: Why Do Cranberries Grow In a Pond?
68: Onions Don't Grow On Trees?!
67: Why a Second-Generation Family Farm Switched to Organic.
Ben Hall's Latest Film, Night Into Day
65: Regenerative Ranching in Australia
64: How a Small Scale Farm Adapts to COVID-19 and WINS
4th of July AG Facts
63: Lessons Learned Podcasting with Jason Medows
62: Florida's Berry Best Berries