Future Food-Tech took place in San Francisco last week and brought together over 300 food business technology leaders, investors and food-tech innovators. Brad Greenway, Chairman, U.S. Farmers & Ranchers Alliance (USFRA) sat on a panel titled, “Creating Consumer Demand for Healthier and More Sustainable Ingredients.” As the sole panelist who represented the animal agriculture community, Brad was able to share ... Read More
This is the time of year things really get rolling in agriculture, making it a great time to celebrate National Ag Day. Yesterday the US Farmers & Ranchers Alliance (USFRA) made the most of that day with a panel discussion about SMART farms and how producers today are growing sustainable, nutritious food and how to communicate that to consumers. The ... Read More
This is the 12th year Bayer CropScience has brought a diverse group of ag voices together to talk about key agricultural issues and the importance of advocating for our industry. One panel during the 2017 Bayer AgVocacy Forum brought a team of farmers together to discuss Beyond the Farm Gate: Today’s Challenges Create Tomorrow’s Opportunities. Panelist included: Deb Gangwish, Co-Owner, ... Read More
The legacy of the family farm or ranch is sacred. However, the preservation of that legacy is something few families like to talk about. During the Young Beef Leaders (YBL) session at the 2017 Cattle Industry Convention & NCBA Trade Show, Caterpillar, Inc. sponsored a speaker to get the converstation started. Dave Specht, author of The Farm Whisperer, has a ... Read More
Happy⚛️Heretic
"How protein is raised across the country"....... What a 'clean little package' of the truth. That "protein" is a LIVING, BREATHING, FEELING BEING!