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The latest news about food, farming and the countryside
27 Episodes
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The UK has temporarily banned all imports of pig products from Spain afrer an outbreak of African Swine Fever in wild boars there. It's their first case since 1994. The disease is spread by ticks and can be devastating to commercial herds. The National Pig Association here says it's vital our government puts adequate controls at borders to keep the disease out.
Northern Ireland has had its first case of bluetongue, in County Down. The government has introduced a 20km restriction zone to control the spread. There have been around 200 cases in England and Wales this year, though none in Scotland.
A farmer is calling on the Scottish Government to fund a multi-million pound dairy development programme, which would encourage farmers to keep cows with their newborn calves for longer. David Finlay has been pioneering the unconventional system on his farm near Kirkcudbright - which is now the largest commercial 'cow-with-calf' dairy in Europe.
And all this week we're looking at the jobs farmers need to do over winter - today, cleaning up ready for next season.
Presented by Anna Hill and produced by Sally Challoner.
The government's new environmental improvement plan for England is launched today. The Department for the Environment Food and Rural Affairs has set out what it calls 'an ambitious roadmap' with a 'clear plan to restore the environment.' That encompasses a new plan to stop pollution from forever chemicals, tougher measures on waste crime and more tree planting. They also highlight £500 million worth of funding for the landscape recovery schemes, long term, big scale projects where landowners work together to improve nature. We ask Wildlife and Countryside Link, a coalition of 94 environmental and wildlife groups, what they make of the plan. Storm Desmond hit the North West of England 10 years ago and brought record breaking amounts of heavy rain: a month's worth fell in just 24 hours. That led to flooding, bridges, roads and livestock were washed away, farmland ruined and thousands of homes inundated. The eventual bill for the damage was put at more than a billion pounds. In Glenridding in Cumbria the flooding led to a project working with farmers, nature and the landscape. Its aim: to try and reduce the vulnerability of the area to future flooding. All week we're going to look at the jobs left for winter when things on the farm are a bit quieter. We're starting with hedge laying: winter is the traditional time to tackle this - the birds have long finished nesting, and by partly cutting through the trees and shrubs that you lay over to form the hedge, you allow it to rejuvenate in time for next spring. Presenter = Charlotte Smith
Producer = Rebecca Rooney
Farmers were in London again to protest about the re-imposition of inheritance tax on farming and business assets of more than £1 million, something announced last year. In her budget, the Chancellor made a change to transferring inheritance tax allowances between spouses, but farmers said it wasn't enough.Presented by Charlotte Smith and produced by Beatrice Fenton.
36 per cent of people who live in rural areas or on islands in Scotland are considering leaving, blaming a range of things from healthcare and ferries to housing shortages. The majority who plan to stay praise the strong community spirit and quality of life. These are the findings of a new study from Scotland's Rural College. Researchers say rural and island areas of Scotland continue to face population decline and have looked at what happens in other countries - Canada, Sweden and Croatia - to see what might change the situation. Scientists are working on a project to use potato shaws, the green leaves from the top of the seed potato plant, which are currently discarded or ploughed back in. The University of Aberdeen believe they could be put to a more lucrative use: skin creams. All this week, we've been looking at dairy farming. Farmers are currently dealing with falling prices for milk as the world commodity price slumps. There is an exception to that. The prices organic farmers are getting have remained stable and and sales of organic milk products have increased slightly in the last 12 months.We visit a Lincolnshire farm with an uncertain future. Hannah Thorogood has spent 15 years building up an organic farm business with cattle, sheep and hens. She now runs the farm and farm shop with her twin daughters. However, Inkpot Farm, along with thousands of acres around it, is in the middle of a proposed site for a giant reservoir.Presenter: Charlotte Smith
Producer: Rebecca Rooney
Farmers were in London again to protest about the re-imposition of inheritance tax on farming and business assets of more than a million pounds - something announced last year. In her budget, the Chancellor made a change to transferring inheritance tax allowances between spouses, but farmers said it wasn't enough. Presenter = Charlotte Smith
Producer = Rebecca Rooney
Conservationists have accused the government of turning its back on nature in the new planning bill which is making its way through parliament. The RSPB says the legislation is creating a new tried and untested process which will put nature and nature markets at risk.We often talk about exports of produce like beef and dairy but exporting farm animal genetics is also big business. The industry estimates that around 70 per cent of the world's farmed poultry orginates from UK breeding stock, while UK cattle genetics are now exported to 100 countries around the world. A new agreement with Kenya will see sheep and goat genetics exported there. The UK Export Certification Partnership is a public-private grouping which promotes the export of livestock products, breeding stock and genetics. All this week, we’re checking in with the dairy industry. Over the last 30 years, the size of the UK dairy herd has been gradually falling, while average milk yields, that's the number of litres a cow produces, has been steadily increasing. That increase is partly down to using new technology like on-demand robotic milking machines. We visit a herd of indoor cows in Wiltshire.Presenter = Anna Hill
Producer = Rebecca Rooney
Despite a rise in the number of students taking up agriculture degrees over the last couple of years, not all courses are growing. The University of Nottingham is deciding whether to close its agriculture and business course at its Sutton Bonington campus. The University says applications for its farming courses have dropped, making them “less financially viable”. Students have started a petition to save the degree course.Cases of bird flu are still on the rise across the country, with outbreaks in all four nations of the UK and housing orders for England, Wales and Northern Ireland are in place, meaning all poultry has to now be housed if the flock totals more than fifty birds. We hear from farmers at the Royal Welsh Winter Fair in Builth Wells.All week we're looking at dairy farming. One family farm which has invested heavily in technology for the future is run by Rob Davies and his son Harry. Instead of selling the livestock, the farm in Herefordshire has built an aerobic digester to reduce energy costs, bought robots to milk the cows and grows all its own feed.Presenter = Anna Hill
Producer = Rebecca Rooney
The latest Farm Business Income Survey from DEFRA shows average dairy farm incomes for 2024/25 had doubled year on year. The reality at this moment may feel very different on farms as the milk price rollercoaster is starting to rattle downwards, with some global dairy commodities tumbling. The Chairman of the Royal Association of British Dairy Farmers, Robert Craig, tells Charlotte Smith that the industry is becoming used to a cycle of rise and fall in milk prices but that ultimately there will be fewer people left in the industry at the end of this downturn.We also dig deeper into what that Farm Business Income survey shows for other types of farming in England. Below the encouraging signs on the surface, for most sectors, incomes were buoyed up by diversification and agri-environment schemes in the last financial year.And farmers on the Isle of Man are anxious about the future of veterinary care, as a major provider prepares to withdraw from farm animal practice on the Island. Presenter: Charlotte Smith
Producer: Sarah Swadling
Details on the relaunch of England's biggest agri-environment scheme will come in the first half of next year - so says the Secretary of State for the Environment, Emma Reynolds, who was speaking at the Country Land and Business Association's annual conference. The sustainable farming incentive or SFI, pays farmers for things like planting hedges and improving soils. It was suddenly closed to new applicants in March as it had run out of money. Details on what happens next were supposed to be announced in the summer. Some farmers say they've lost confidence in the system but Emma Reynolds told the conference that it is complicated and they want to get it rightEngland's farm business income figures for the last financial year have been released. All types of farms, with the exception of horticulture and pig farming, saw a year on year increase, though in 2023/4 farm incomes dropped considerably. Government payments to farmers in agri-environment schemes now make up an average of 30% of farm income, and many farms continue to lose money on the farming sides of their business.
All week we've been talking about farming around the world because of the climate talks - COP 30 - in Brazil. They dedicated two days to agriculture, which is seen as offering both problems and solutions as we try to mitigate the changing climate. So what's been decided? The inmates who look after pigs at a prison farm in Kent.Presenter = Charlotte Smith
Producer = Rebecca Rooney
A decline in demand for whiskey is being blamed for the closure and suspension of Scottish malting plants - something which farmers fear will also mean a decline in demand for barley. Maltsters process barley so it can be used in distilleries or brewing. Several plants have announced closures and redundancies, but the Maltsters Association of Great Britain says that although it has a been a challenging year, they are positive about the future.The BBC Food and Farming Awards ceremony has taken place, with three strong finalists in the Farming Today and The Archers Farming for the Future category: Grazing Management who manage conservation grazing in Herefordshire; The Free Company, a farm and restaurant on a former dairy farm near Edinburgh; and Hugh Wragham who grows hemp in Northumberland. The winners were brothers Charlie and Angus Buchanan-Smith from The Free Company.All this week we're considering farming across the world, as COP 30 continues. We speak to a first generation farmer who produces organic mushrooms as part of an agroforestry farm business in south Brazil. He says its important for farmers to be at COP to push for financing for agriculture which can combat climate change. New rules on the size of oysters that can be landed on the River Fal in Cornwall have been introduced - part of a bid to protect future stocks of the shellfish. It's the first change in regulation on the size of native oysters dredged from the Fal in a hundred years.Presenter = Charlotte Smith at
Producer = Rebecca Rooney
The use of antibiotics in treating livestock in the UK has fallen, according to a new report published by the Veterinary Medicines Directorate, which is a government agency. Using high levels of antibiotics in farming can lead to people developing resistance to life-saving antibiotics.The Alliance to Save Our Antibiotics, which was set up to reduce antibiotic use in farm animals, through better livestock husbandry, has just published its own report into antibiotic drug use, particularly in pigs and poultry. It says poultry producers are still using too many ionophores, a kind of medicine to treat parasites, and it wants ionophores to be classified as antibiotics.All week, we're taking a global perspective on farming as delegates at COP 30 in Brazil discuss food production and reducing its impact on the climate. One UK businessman has come up with a system for harvesting the straw left over from rice. It's usually allowed to rot in the fields, or it's burnt but Craig Jamieson has developed a special machine to harvest it and it's now being trialled in the Philippines.We celebrate the farm business that's won the Future Farming award in the BBC's Food and Farming Awards.Presenter: Anna Hill
Producer: Rebecca Rooney
A year on from a big farmers' rally in Whitehall, farmers again travel to London to lobby MPs about inheritance tax. As COP 30 continues in Brazil, we look at imports of South American soy and its use for animal feed on UK farms. Brazil has a moratorium on cutting down rainforest to allow farmers to plant soya, but there's concern that pressure from big-business could reverse that protection. We speak to the Agricultural Industries Confederation.A Welsh entrepreneur is working on an alternative source of protein - lanolin from sheep wool. She came up with the idea after meeting a shrimp farmer who fed the grease to his shellfish.Presenter: Anna Hill
Producer: Rebecca Rooney
The price farmers get for wool is up, about 20% up from last year, but it still doesn't cover the cost of shearing the sheep. We hear from a dairy farmer who is getting out: this year’s exceptionally hot summer and the resulting cost of feed for the animals has proved too much.Farming fish rather than livestock is being seen by some as the answer to sustainable food security. China is the world's biggest farmed seafood producer, providing more than 60% of the world's farmed fish, and it's investing in bigger and more high tech fish farms.Presented by Charlotte Smith and produced by Beatrice Fenton.
1Eight weeks after taking up her post as DEFRA Secretary of State, Emma Reynolds has faced her first barrage of questions from the cross-party group of MPs at the EFRA select committee. MPs quizzed her about farming profitability, fishing policy, water pollution, border controls and illegal meat. They asked about environmental payments too and she acknowledged that mistakes had been made and lessons learned when the Sustainable Farming Incentive was suddenly suspended earlier this year.A report by the House of Commons’ Welsh Affairs Committee is calling for the Government's inheritance tax on farmers to be halted, because it says the tax will have a detrimental impact on Welsh farming.The Environment Agency's warned that unless we see some serious rain, England will be in drought next year. We find out how this year's lack of water has affected the potato harvest.Mushroom growers face many challenges: rising energy costs; sourcing the staff to pick them; and finding alternatives to peat for growing the crop. We visit a family farm in Northern Ireland that's become one of the UK's biggest producers of organic mushrooms. Truffle cultivation isn't usually associated with Scotland but milder, wetter summers are providing new opportunities, according to one professor who's developing new methods of cultivating truffles.This year's apple harvest has been a bumper one, but with a small orchard on a small landmass, the family producing cider on Guernsey have had to find a creative way to supplement their crop.Presenter = Charlotte Smith
Producer = Rebecca Rooney
We hear warnings that unless we see some serious rain, England will be in drought next year. The Environment Agency says there will be widespread impacts on farming as well as nature and describes the current situation as 'precarious'. COP 30, the annual world meeting on tackling climate change is underway in Brazil. This one is notable perhaps for the leaders who've skipped it, neither the Chinese or American presidents are attending, but plenty of farmers are.All this week we are looking at growing mushrooms. We hear from a farming family in Leicestershire producing 25 tonnes of woodland mushrooms every week. Over the winter most of the sweetcorn, radishes, spring onions and chilli peppers sold by supermarkets will come from two farms in northern Senegal. The businesses involved say it’s a win-win arrangement for the local communities, and more vegetables for the UK market are likely to be grown there in future.Presented by Charlotte Smith and produced by Beatrice Fenton.
A report by the House of Commons’ Welsh Affairs Committee is calling for the Government's inheritance tax on farmers to be halted, because it says the tax will have a detrimental impact on Welsh farming, which is intrinsic to the Welsh economy. How about turning fungi roots into building materials? It may sound a bit strange but its already happening - in laboratories, and in commercial enterprises too.This year's apple harvest has been a bumper one, but with a small orchard on a small landmass, the family producing cider on Guernsey have had to find a creative way to supplement their crop. Presented by Anna Hill and produced by Beatrice Fenton.
Eight weeks after taking up her post as DEFRA Secretary of State, Emma Reynolds has faced her first barrage of questions from the cross-party group of MPs at the EFRA select committee. Over two hours the MPs quizzed her about farming profitability, environmental payments, fishing policy, water pollution, border controls and illegal meat.One of the UK's biggest meat producers, Cranswick has been refused retrospective planning permission for a site in Norfolk, housing 7000 sows. The buildings, which were put up four years ago, have attracted hundreds of complaints from local residents over their smell. Even though most of us have seen quite a bit of rain over the last few weeks, some parts still need plenty more to top up the deficit from last summer's drought. That lack of water meant this year's potato harvest, which has just finished, was particularly difficult. We visit a grower in North Yorkshire to catch up on the season and see how incorporating organic matter into soil, retains moisture.All week, we're talking about growing mushrooms. Truffle cultivation isn't usually associated with Scotland, but milder, wetter summers are providing new opportunities, according to one professor who's developing new methods of cultivating truffles.Presenter = Anna Hill
Producer = Rebecca Rooney
An all party parliamentary group of MPs is launching what it calls a 'new action plan for fishing.' The group believes that the industry is being challenged by a series of problems including a declining workforce, restrictions at sea because of environmental protection and avoiding windfarms. The former fisheries minister and Cambridge MP Daniel Zeichner is writing the report. Farmers and crofters are criticising the Scottish Government over the allocation of grants for the Future Farming Investment Scheme. About 7,500 applications were submitted for the £21 million fund, but around 3,500 applications did not meet the criteria. Some farmers and politicians claim the distribution of money was "unfair". The Scottish Government says it understands some people are disappointed and says it is already reviewing the scheme.Researchers at the University of Worcester are carrying out research to find out how arthritis affects farmers and the farming industry.All week we're finding out more about growing mushrooms. We eat more than a £100 million worth in the UK every year. We visit the second-largest mushroom farm in the UK at Littleport in The Fens. It produces 160 tonnes a week, from tiny buttons, to large flat mushrooms.Presenter = Anna Hill
Producer = Rebecca Rooney
Many farming families are uncertain about their future in the industry, but are we on the cusp of major change with consequences for the fabric of the countryside? Professor Matt Lobley, from Exeter University, has researched the dynamics and economics of family farms for many years and he tells us that this moment feels 'different', citing the phase out of the Basic Payment System in England, rising costs, price volatility, and the hiatus in England's Sustainable Farming Incentive. He says that a period of restructuring is on the way, which will result in fewer farms. Professor Lobley believes family farms bring intangible benefits to rural communities which need to be appreciated. We look at an 'Agflation' index of farm costs which shows some increased significantly over the last year. Fertiliser costs went up 11%, for example. Others, like livestock feed, have decreased on the back of declining arable commodity prices.And, we begin a week looking at Mushroom production with a trip to a farm in County Armagh.Presenter: Caz Graham
Producer: Sarah Swadling
Poultry Farmers are warned this winter is on course to be among the worst for avian flu. This week all poultry in England and Northern Ireland was ordered inside after a number of new cases. The Pirbright Institute's head of avian virology explains why the H5N1 strain of bird flu has become more able to spread, describing it as 'almost a super strain'.A household name in food processing says it's worried about future supplies of raw materials, because farmers confidence is so poor. Behind the scenes with plant experts as Kew's Millennium Seed Bank marks 25 years.MPs say by 2050 almost a quarter of current UK farmland might not be farmed.Presented by Caz Graham and produced by Beatrice Fenton.
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it's with despair to overcrowd animals cramped quarters. A difficult manner to run a profitable farm nowadays.