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Welcome to Feed for Thought, a regular podcast hosted by Pioneer® Farm Systems Specialists Wade Bell and Matt Dalley. In this podcast series we aim to share in-depth information on technical and farm systems topics. Our aim is to keep the information practical and relevant to farmers and we hope to prompt thoughts, discussions and actions which improve the profitability and sustainability of farming. Tune in and listen to the team as well as our guests who will include researchers, agronomists and nutritionists from New Zealand and abroad. We hope to deliver cutting edge information, tips and tricks to help you get the most out of your investment in Pioneer® brand products and give you some “Feed for Thought”.
45 Episodes
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With a rich family history in dairy farming, Michael Phillips and Andrew Evans (Bubbles) join Matt and Wade to discuss the strategy behind cows, comfort and compost at Dannevirke-based dairy farming operation, Waka Dairies. Michael and Bubbles discuss the strategic shifts made as part of Waka Dairies' succession plan, with leadership and team culture, and infrastructure improvements at the core. The team delve into the impact of composting shelters and how this infrastructure has impact...
Simon Nitschke, the Arable Farmer of the Year, Maize Farmer of the Year, and National Pioneer Yield Cup winner, joins Matt and Wade to discuss the strategy and success of Rangitikei enterprise, Arable Solutions. This episode explores supply and demand management, particularly for maize grain. We discuss the impact of market fluctuations, the importance of forward planning, and how collaboration with end users can be a game-changer. Efficiency and sustainability are at the core of t...
With a passion for dairy farming, Logan Scott, Te Awamutu East and South Waikato Area Manager and small block owner brings a unique perspective on land and crop management, maize and agronomy. This episode delves into Logan’s agronomy knowledge, sharing strategies for identifying potential issues and guiding effective management decisions, particularly through the critical V3 to V6 growth stages of maize. Join the team in this engaging discussion, which offers practical insights for imp...
Rural Professional of the Year and Senior Lecturer in Agribusiness and Management at Lincoln University, Dan Smith, joins Wade and Matt on this episode to share his strategies for nurturing future-ready students. You'll hear about his dynamic approach to equipping students with timeless skills covering the key competencies for young agricultural professionals to succeed in the rapidly evolving industry. Dan shares the initiatives that Lincoln University is taking to develop and prepare s...
Interested in understanding how you can mitigate feed quality losses? In this episode, Matt is joined by Shaun Body, our Portfolio Manager, and Helen France, our Hawke's Bay, Tararua & Wairarapa Area Manager, to discuss the value proposition of inoculant and how to get more value from your grass silage by minimising the drop in quality.If you have any questions about using spring inoculants, please contact your contractor, merchant rep, or local area manager.
Join us as Jo Bills, Director for Global Insights at EverAg, breaks down the differences in supply chain dynamics, pasture-based efficiencies, and export strategies between New Zealand and Australia. Learn how Australia’s more productive cows compare to New Zealand's pasture-based herds. We also touch on greenhouse gas emissions and Fonterra's strategic manoeuvres, providing a comprehensive outlook on the unique challenges and strengths of each country's dairy sector. The dis...
In this episode, international guest Grant Groene, the former Global Seed Agronomy Lead for Pioneer US, joins Dr. Rowland Tsimba, National Research and Agronomy Manager, Wade and Matt to delve into global agronomy and future crop development.Together, the team discuss the process of genetic development in maize, from the rigorous testing of hybrids to the impressive yield advancements achieved in different environments. Also, they discuss the vital role of international collaboration in agric...
Raewyn Densley joins us to discuss AgFirst’s recent Our Land and Water funded project. Our Land and Water aims to enhance the production and productivity of New Zealand’s primary sector while maintaining and improving the quality of the country’s land and water for future generations. Raewyn covers the global grain market shift during the COVID-19 pandemic, climate change, and geopolitical tensions. She explores how these factors impact grain prices, create global shortages, and alter sh...
Join us as we explore the intersection between farm efficiency and reducing emissions with Malcolm Ellis, Fonterra's Strategic Advisor. Malcolm shares the difference between emissions intensity and absolute emissions and discusses Fonterra's strategic initiatives to support farmers in making impactful changes. The team balances animal efficiency and environmental sustainability by examining the contrasts in productivity and efficiency, delving into actionable strategies to enhance ...
In this episode, we delve into the pivotal role of sustainability in shaping the future of dairy farming. We are privileged to have Charlotte Rutherford, Fonterra's Director of Sustainability, join Wade and Matt in a thought-provoking discussion. Together, they explore the transformation of environmental efforts from basic compliance to tackling global sustainability challenges. Charlotte highlights the market's increasing demand for sustainable products and answers the question of what ...
Join Dr. Rowland Tsimba, National Research and Agronomy Manager, Wade, and Matt as they sit down to discuss optimal plant populations and the impact this has on crop yield and quality. The team brings a global perspective to the discussion by comparing maize planting strategies in the United States and New Zealand. They highlight the importance of managing plant populations for silage versus grain and the value of tailoring planting decisions to your farm's environmental and soil conditi...
In this episode, Lower North Island Regional Manager Mark Burke shares insight on the maize grain market opportunities and considerations. Mark delves into the pressures of regional demands, maize contracts, and pricing tactics and how these factors converge to shape the current grain market. The team discusses the methods growers use to ensure profitable sales, highlighting the significance of careful planning, especially after the recent surge in grain prices. With a focus on the challenges...
In an episode packed with technological advancements, adaptive strategies, and a love for the agriculture industry, join Wade and Hamish as they sit down with David Wordsworth, Northland maize grain grower and cover of our 2024 grain catalogue. David shares the family's journey from dairy and beef farming to introducing maize into the grain industry in the 1970s. The team discusses the growth of Grain Co, which has become a symbol of self-sufficiency by reducing transport costs and suppo...
From dairying in Otago to the Chief Executive of Pouarua Farms, an iwi-owned 2200-hectare operation in the Hauraki Plains, Jenna Smith, the cover of our 2024 Maize Silage catalogue, joins Wade and Brent Bishop, Upper North Island Regional Manager, to recount her remarkable journey. This episode covers the details of farming on peatlands into the larger narrative of ecological stewardship. The evolution of a 2200-hectare farm as it shifts from traditional animal husbandry to pioneering da...
Join Wade and Matt as they sit down with Adrian Ball to the delve into the story of the Ball family's Waikato farm that's seen transformation from traditional cattle grazing to a beacon of dairy and beef production excellence. You'll hear how success isn't just counted in output but in the wellbeing of staff, the welfare of animals, and the stewardship of the environment. The team get into a deep-rooted discussion on dairy-derived beef, the farm as an enjoyable workplace, and the forward...
In our latest episode, joining Matt and Wade are Waikato based, John Numan, farm owner and Brian Basi, herd-owning sharemilker. Together, they explain how they develop and maintain a strong owner share-milker relationship and share some of the farm systems and business fundamentals that support their businesses to achieve the goals of both parties.
The choppers are out, and we're approaching the pointy end of the 2023/24 maize season. Wade and Matt caught up with Craig Maxwell, the Central North Island Regional Manager, to chat about the discussions the Pioneer team are having with growers and contractors leading up to harvest.
With harvest underway around the country, the boys welcome Shaun Body, Pioneer's Portfolio Manager, back onto the podcast. The team discuss the science and value proposition of inoculant and how to get more from your maize silage by minimising the drop in quality throughout the harvest, ensiling, and feeding out process.
Welcome to Season 2 of Feed for Thought; kicking off the new season is our first farmer story with Roger Dalrymple of Waitatapia Farming.In this episode, Roger shares how the family business has developed over the years from lupin-dominated, low-intensive farming to a diverse enterprise. Farming dairy, forestry, vegetables, and everything in between, the Dalrymple's have navigated the highs and lows of farming with resilience and innovation. Roger has been an integral part of the Rangitikei R...
In Ian's final episode on the show, the team challenge him with the question of what the future of the industry looks like. Ian covers topics around future farm systems, government regulations, and what farming may look like in the future.
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