Field Observations With Gary Sides

Gary Sides, PhD, senior nutritionist with Zoetis, gives tips and insights for nutritionists and veterinarians to help beef cattle be healthier and more productive.

New Feed Additive Cross Clearances

Dr. Gary Sides, discusses the recent feeding approvals with Dr. Aubrey Schroeder, associate director of regulatory affairs at Zoetis. These two experts will share what the clearances mean for the industry.

11-07
14:15

Capturing Value with Calf Implants

Dr. Gary Sides, managing nutritionist with Zoetis, brings us key insights on research looking at the benefits of implants in suckling calves. We’ll discuss research from South Dakota State University and another study conducted by New Mexico State University. 

11-06
08:06

New Implant Research Findings Busts Myth

Dr. Gary Sides, managing nutritionist with Zoetis, and special guest Dr. Tom Short, associate director in Outcomes Research with Zoetis, share the latest in recent sales data that may have a significant impact on cow/calf customers and their bottom lines.

11-05
07:11

Celebrating 50 Years of MGA

MGA has been an important feed ingredient for feedlot managers to suppress estrus in heifers for 50 years. Listen to this episode to hear additional insights from Dr. Gary Sides on how this product has helped change the cattle feeding industry.

11-04
07:16

Increasing Energy Intake and Performance at the Feedlot

Our guest, Richard Zinn, PhD, from University of California-Davis, shares insights on the importance of increasing feed intake to truly drive feedlot cattle performance.

11-03
14:38

Getting More Performance from Your Implant Program

Growth implants are an important tool in improving cattle performance and efficiency. Gary Sides, PhD, shares some important tips in selecting the right implant and making sure you are getting the most out on implant program.

11-02
05:28

Role of In-Feed Chlortetracycline

Dr. Gary Sides shares some thoughts and research that supports the role of in-feed chlortetracycline in maintaining the health of cattle and how we can reduce the use of critically important antibiotics.

11-01
07:48

Recommend Channels