Fire and Grain

The guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss: How to qualify What the Royal is and who competes Categories and schedules They also talk about the new Hasty Bake barrel smoker, the upcoming release event and holiday classes.

Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more.  They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal. 

Nick speaks with Zach Rowell, Director of CX from Hasty Bake Grills, to talk about Zach's history and intro to Hasty Bake. They also touch on the Scratch and Dent sale event coming up. Lastly, they ponder the top 5 pieces of advice to improve your grilling immediately.