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Flora Funga Podcast

Author: KK the Plant Biologist with a Thirst for Mycology

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Let's get down N nerdy with plants and fungi on Flora Funga Podcast. I'm all about bridging the gap between plants, fungi, and humans. Come listen to the underrated nerdy topics of flora and funga. Everything's connected above and below ground. Feel free to contact me at www.florafungapodcast.com/contact

236 Episodes
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Ask Flora Funga Podcast anything OR Leave a Review In this episode of the Flora Funga Podcast, KK sits down with Brice Parker, founder of Mush-Melo, to explore how he turned the nostalgic experience of roasting marshmallows around a campfire into a creative way to enjoy functional mushrooms. Brice shares the inspiration behind Mush-melo, the challenges of formulating mushroom-infused marshmallows, and the brand’s three blends—including daytime marshmallows with lion’s mane and gotu kola, nigh...
Ask Flora Funga Podcast anything OR Leave a Review Today on the Flora Funga Podcast, we’re taking the conversation out of the studio and into the heart of Tampa, Florida, for an in-person interview with MJ, the owner and creator behind MJOasis. More than just a non-alcoholic bar, MJOasis is a community-centered space where guests can explore infused, alcohol-free beverages, pull up a seat at the bar, connect with locals, and learn more about the growing world of plant medicine and alternative...
Ask Flora Funga Podcast anything OR Leave a Review Molly Quade studies fungi at Washington State University that kill mites to help reduce the death of our honeybee population. We cover how bees are NOT native BUT we treat bees as livestock for our agriculture. She also helps out some of Paul Stamets research with Fungi Perfecti. All resources on florafungapodcast.com/221 If you are interested in trying the mead venture to DND Meadery from Episode #220 ----------------------------------------...
Ask Flora Funga Podcast anything OR Leave a Review KK sits down with Derek of D&D Meadery to explore the ancient, flavorful, and surprisingly approachable world of mead-making. Derek shares how mead, often considered the oldest fermented beverage, begins with the simple combination of honey, water, and yeast, but becomes deeply complex through fermentation, yeast selection, local honey sources, seasonal variation, and careful quality control. Together, KK and Derek discuss the history of ...
Ask Flora Funga Podcast anything OR Leave a Review Meet Lois Duncun...She has a pretty wild and beautiful healing story. After going through systemic lupus, which is medically documented, she credits so much of her healing to plants, Indigenous medicines, mindset work, and Gene Keys. She feels like she’s lived a lot of lives in this one, and some of those chapters were really hard. Through trauma, trial and error, and lessons learned the long way, she found her way back to radical accountabil...
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