Food Nation - Stories by Denmark

In this episode of Global Food Talk, we explore how innovation, technology, and partnerships can strengthen plant health and build more resilient food systems in a time of climate pressure and growing global demand. You will hear insights from William Sutton, Global Lead for Climate and Nature at the World Bank, who explains why resilience, climate smart investments, and international cooperation are becoming essential to future food production. The conversation then turns to Denmark, where J...

In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and sustainable food systems can address global health challenges while reducing environmental impact. In conversation with Lise Walbom, keynote speakers will share their insights and perspectives on the significant role of public-private partnerships, transparent documentation, and innovative approaches when: Tackling non-communicable diseases (NCD's)Improving...

In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste. With almost one third of all food produced never being eaten, the conversation explores how stronger partnerships and practical solutions can turn inefficiency into opportunity. Chief Economist Maximo Torero from the Food and Agriculture Organization of the United Nations shares in a conversation with Lise Walbom, CEO of Food Nation, concrete examples of how simple yet effective a...

In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global challenges: ensuring food security in a sustainable way. You will hear insights from Kaveh Zahedi of the United Nations Food and Agriculture Organization, who shares why the global food system must be addressed as part of a wider climate and biodiversity agenda, and how international cooperation is essential for impact. The conversation then turns to Denmark...

Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use. Danish food and agriculture innovation has a lot to offer a climate-neutral and climate-resilient future. In this episode of the Food Nation podcast, we’ll meet three of the biotechnology companies that are improving the efficiency and climate footprint of crop and livestock farming with their solutions for soil, seeds and harvest r...