Food on Tour

Barry Enderwick from "Sandwiches of History" joins us for this special episode to discuss his show and talk about...what else, sandwiches, specifically from New Orleans. Sandwiches of HistoryRestuarants We Talk About: Turkey and the Wolf Francolini's Central GrocerySHAYA

We're diving into Thrice's home turf with their drummer, Riley Breckenridge... We start, naturally, with killer burritos, touch on overhyped resturants and overhyped music, coffee and even some tiki.Restuarants We Talk About: Nick's Deli O Sea  MoonGoat CoffeeTaco MesitaAloha CafeGolden Tiki

As touring musicians, we get to do and see a lot of amazing things, but sometimes all you really want is a simple chain restaurant. Dive into some of Teenage Wrist's favorite chains on the road!

What an honor to do a hometown deep dive with Bob Moses... Find out what their Vancouver essentials are here! Restuarants We Talk About: Pizza CaranoCactus ClubHouston's Granville Island MarketDonut FriendWindsor Quality Meats

I'm joined by the Burger Sage himself, George Motz. You may have caught one of his shows on the Travel Channel, maybe you came across his book, Burger America, at the book store or maybe you, like me, have drunkenly binged nearly every episode of his YouTube series, Burger Scholar Sessions. If none of this is ringing a bell, you've got a lot to look forward to and I hope this episode is a great starting point for a stronger appreciation of the American burger. We cover some of my favorite cities to play and George will let you in on some the best burger experiences in those cities. I think this is an episode that deserves a beer while you listen. Enjoy my conversation with George!You can find George on Instagram at @motzburger Find and follow Food on Tour: Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

We're talking Chicago with Nashville based artist, JD Simo. JD is originally from Chicago and has a great appreciation for all food in Chicago, especially the classics. I think Chicago may be one of the easiest cities to talk about when it comes to food, but like I said, JD loves the classics and there really is so much to love about these dishes and the restaurants. Naturally, we ge into sausages, hot dogs, deep dish & Italian beef.If you want to keep up with JD you can find him on Instagram at @jdsimo Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

I talked about some of the amazing food in Detroit with The Blue Stones. The Blue Stones are a 2 piece rock band from Windsor, Ontario... Seemed like a perfect fit to be talking Detroit with these guys, considering they live just over the border. We got into Coney Dogs, Detroit style pizza, and where you can find 50 cent PBR's along with some good jazz. Not a combo I'd expect to find anywhere other than Detroit, honestly. We also discussed, what I imagine will be a bit of a divisive topic, and that's Windsor style pizza. I was unaware how big of a deal Windsor pizza really is, but these guys are going to give us all the spots we need to know for a proper Windsor pizza experience.You can find The Blue Stones on Instagram at @thebluestones Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

Max Collins and Lizy Ryan joined to talk all about TREATS. Max is in Eve 6, Fitness and also has a new project called Chevy Mustang and Lizy plays for Big Data. At first, I thought we’d just be talking about donuts and cupcakes… Ya know, sweet treats. But this conversation made me reconsider my definition of “treats” in the context of touring. Sometimes it really is just a dozen donuts, but most of the time it’s something to comfort you, relieve some stress or just escape for a bit. For me, those things show up in the form of big group dinners, a mid-tour massage, or finding some reeeeeally good pie somewhere along the way. For Max and L1zy, it’s everything from milkshakes and BBQ to cigars and gambling.You can find Max and L1zy on Instagram at @maxcollinsmusic & @_l1zy_ Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

Steve Choi of RX Bandits joined me to discuss the French Fry. It's everywhere, it's delicious, it's comforting and, in my opinion, it's the ultimate vehicle for condiments. The French Fry may not be Steve's favorite food, but it's a part of his story and many touring musician's stories throughout their careers... From touring with no money in a 15 passenger van to day off Michelin Star restaurants in Paris, the French Fry is there. You can find Steve on Instagram at @rxchoi Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

I'm joined by Alex and Noah of Diet Cig, a 2 piece rock band, originally from upstate New York, now living in Richmond, VA. This conversation was all about convenience. We talked about truck stops, fast food, and some favorite foods for those post-show/way too tired for anything kind of nights in hotels. We've all got a favorite truck stop, we all know the last resort meal when there's nothing else in sight, and I think most of us find a little comfort in those things.You can find Diet Cig on Instagram at @dietcig Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

My guest is Lynn Gunn from the band PVRIS. PVRIS is originally from the east coast, now based in LA, and they’ve been touring/putting out music for almost a decade. They just released a new record called “Use Me” a couple weeks ago and it rules. Go check it! Lynn and I covered all sorts of topics… Everything from pre-show hotel lobby hangs to post-show diner stops, cocktails... And Julia Roberts. We also discussed her dietary restrictions as a result of Crohn’s Disease. Thanks as always for listening and enjoy my conversation with Lynn!You can find Lynn on Instagram at @lynngvnn Find and follow Food on Tour: Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

I’m joined by some of my favorite people and musicians, Natalie, Meegan & Allie Closner. They have an incredible band called Joseph, who I have been lucky enough to play for and tour with. They are a Portland-based band, so it only felt right to talk about eating and drinking in Portland with them. We’ll jumped into some of their favorite bars and restaurants in town, restaurants that cater to Meegan and Allie’s dietary restrictions, as they are gluten-free, and some of the places that they’ve come to love during the pandemic. You can find Joseph on Instagram at @thebandjoseph Find and follow Food on Tour: Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

I'm very excited to have Mike Poorman, Nashville based drummer and drum tech, on the show, as I have been a fan of his band, Hot Rod Circuit, for a very long time. Currently, Mike mostly tours as drum tech for Billie Eilish, Andrew McMahon, Thrice, and Zac Clark. He's also a food and tiki fanatic, so we got into some of Mike's favorite restaurants to visit on tour as well as his favorite tiki bars. He was an absolute pleasure to talk with and I think we could have gone on about tiki bars for at least another hour. He knows his shit! You can find Mike on Instagram at @mikepoorman Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

We go deep on pizza with Alan Wilkis & Gunnar Olsen from Big Data. Obviously, there are certain cities that have much better pizza than most, but this podcast is about finding the best food you can while you're on tour. That means sometimes you have to satisfy a pizza craving while you're in Columbus, OH or maybe you just want to order Domino's to your hotel room. Regardless of the scenario, I believe there's really good pizza in most cities, and these guys seem to be on the same page. You can find Big Data on Instagram at @bigdatabigdata. You can find Gunnar on Instagram at @gunbuns Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

Sam Stewart and Sterling Laws from Lo Moon join and we discussed eating and drinking in their hometowns of London and Seattle. We got into burgers and coffee in Seattle, English breakfast and Indian food in London, and their mutual admiration of snacks in the UK. You can find Lo Moon on Instagram at @lomoonFind and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

Mating Ritual joined me for one of the most ridiculous conversations. They're a Los Angeles based band, super talented, extremely funny and they love finding good food on the road. We talked about some of their favorite stops in Austin, TX. BBQ, breakfast tacos, Tex Mex and cheap beer. Oh, and, unfortunately, SXSW. You can find Mating Ritual on Instagram at @matingritual Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

Rob and Nick from The Dear Hunter join me this week for something a little different... Instead of food we talked about beer. I have terrible taste in beer. I love shitty beer, so Rob and Nick definitely carried this conversation. We got into some of their favorite regional beers around the U.S., some of their favorite breweries, and looooots of White Claw talk.You can keep up with The Dear Hunter on Instagram at @thereadtdh Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

Eric Slick & Natalie Prass are two amazing and talented musicians, who also happen to be married. They've toured together, they've recorded together, and they reeeeally love food. We talked about their favorite food in their hometowns (Philly & Richmond, VA), as well as some of their favorite places to eat while they're on the road.If you want to keep up with Eric and Natalie you can find them on Instagram at @strangeamerica and @natalieprass Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

My lovely Kiwi friend, David Beadle, joined to talk fast food. He's a great musician and a total fast food fanatic in every way. We got into some regional favorites, eating McDonald's overseas and David's "dream fast food meal".If you want to keep up with David, find him of Instagram at @davidwbeadle Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com

LA based drummer, Andrew Marshall, joined to cover one of the greatest food cities in the world, New York. Andrew plays for Billie Eilish and has been touring with her for the last couple years. We got into some of his favorite restaurants, "Dignity Dinners" and a glimpse at what catering is like on the Billie Eilish tour. Spoiler... There's A LOT of desserts.If you want to keep up with Andrew, find him of Instagram at @marshalldrums Find and follow Food on Tour:Instagram: @foodontourpodFacebook: @foodontourpodWebsite: Foodontourpod.comEmail: foodontourguys@gmail.com