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© 2026 Megan Thomas
Description
FoodTech Stories features interviews with the leaders pioneering new approaches to technology, collaboration, and storytelling in the FoodTech and AgTech space.
Food and agriculture are changing, and fresh ideas and leadership are needed to sustainably feed the growing global population.
FoodTech Stories is hosted by FoodTech marketing expert Megan Thomas, the founder of Ladder 17, a purpose-driven marketing consulting firm dedicated to helping companies in the FoodTech, AgTech, and Consumer Products space. FoodTech Stories is edited by TJG Media.
41 Episodes
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Greg Jaffe, president of Jaffe Policy Consulting, joins host Megan Thomas and shares his extensive experience in food and agricultural technology regulation, exploring how policy adapts to innovation, the importance of transparency, and the future of FoodTech in the US.
In the inaugural episode of Season 3, Laine Clark from Big Idea Ventures joins our host Megan Thomas to share insights on food innovation, investment strategies, and the future of FoodTech. Explore how startups can navigate funding, technology development, and market entry in this rapidly evolving sector.
Send us Fan MailGuest Damien Perriman, CCO of eXoZymes, joins host Megan Thomas to talk about eXoZymes origins as a platform biotechnology company to a product-led business. Damien pulls back the curtain on the science behind their metabolic health nutraceutical, the realities of navigating an IPO, and the go-to-market strategy powering their next phase of growth.Support the showFollow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
Send us Fan MailGuest CEO Jordan Schenck joins host Megan Thomas to share how her startup, Flashfood, is turning retailers’ surplus food into savings instead of landfill waste. In this episode, they unpack how quality, affordability, and smart technology come together on the Flashfood platform to cut food waste and put discounted groceries within reach for everyday shoppers.Support the showFollow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
Send us Fan MailGuest CEO & Founder Kathryn Cook joins host Megan Thomas to talk about her startup NuCicer, a crop improvement and design company that's trying to unlock the full potential of the nutrient-dense chickpea. The episode delves into how NuCicer was shaped by the COVID-19 pandemic and the opportunities that exist in the current crop infrastructure.Support the showFollow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
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