Foodie Shack Podcast

The ups and downs of the restaurant industryProduce crisis

Chef Cedric and Lisa the Foodie discuss BBQ across cultures and what cuisine is popular in Australia. Cedric also shares some valuable BBQ tips including how to clean the grill and how to prevent BBQ from tasting like lighter fluid.

Fort Worth BeastroLisa Chicago Expedition

Chef Let's Lisa Try Mr. PuffyThe Return To VelourTwisted At RARE Steak ChallengeAsian Oreo's

Join Chef Ced and Lisa the Foodie as they talk with a Philadelphia native about all things Philly. We talk abou cheesesteaks and other street food favorites, as well as what influences the homemade favorites of PhiladelphiaCan You Eat People in America?Chef Cedric Says serve him up when he's gone!Foodie adventures in New Mexico !!!