Footprint Forum

Footprint Forum is the networking arm of Footprint Media Group and this podcast is recorded content from Footprint Forum meetings. Footprint Forum is a membership body that meets to discuss environmental, social and economic impacts of the foodservice, hospitality, facilities as well as grocery retail industries and the various initiatives being taken to counter these. This is a non-competitive environment, where the ethos is one of collaboration and the objective an altogether more conscious and sustainable industry. Speakers are invited for their knowledge of the subject in general and are encouraged to only refer to their own business in context and avoid the temptation to use the platform for promotional purposes. Members and delegates represent the entire food supply chain from source to delivery, associated industries, such as waste disposal/packaging etc, as well as agencies, Government and NGO’s. All are at a senior level in their respective organisations; those with the power of influence, be it from a corporate, media or political standpoint to initiate cultural change. Each Footprint Forum varies in format and features a specific area of challenge facing the industry; past forums have focused on Sustainable Sourcing, Packaging, the relationship between Foodservice and Agriculture, Ethical Marques, Water, Stakeholder Engagement, International Agriculture, Nutrition and Innovation. These meetings combine a keynote address and two further subject specific presentations, with a panel Q&A session. Each event is reported in Footprint Magazine and various independent media, with coverage of content maximized in post-event PR campaigns.

The Circular Economy

Footprint head to Innocent headquarters to discuss the Circular Economy and how companies are making new ways to be evermore sustainable.

02-19
01:49:39

Footprint at The Ivy - Episode 1 - The Drinks Industry Sustainability Index – Trends Report

In the first of many podcasts, Footprint Intelligence heads to The Ivy Club in association with the C&C Group to give an Exclusive Preview of The Drinks Industry Sustainability Index – Trends Report.

02-11
53:27

Footprint at The Ivy - Episode 2 - Food Needs YOU!

The second in a long line of podcasts coming from The Ivy Club in Covent Garden, Footprint Intelligence in association with Fourth bring you the  Exclusive Preview of Food Needs YOU.  

02-11
43:39

Footprint Forum - Sustainability In A World Of Evolving Data.

Footprint Forum head back to the Soho Hotel to talk all about the growing use of Data, and how it is helping to transform the way we look at sustainability issues within the food sector. 

11-13
01:48:15

The Future Of Foodservice Packaging Report

Footprint Intelligence & BaxterStorey bring you this landmark report that will provide previously unexplored insight into the current unsustainable waste management systems and the complexities faced by the industry around single use items. Looking into new progressive innovation, it will share key findings on how foodservice providers can work towards more sustainable systems

10-15
01:28:17

Why Care about Water?

This week the Soho Hotel hosts the Footprint forum to discuss the responsibility food services have with water usage. Opening the discussion is Paul Anderson, Managing Director of Meiko, and this topics sponsor.  Amy Fetzer then talks in detail about "The Guide to responsible water use in foodservice" before introducing a panel discussion on how we can move forward and implement change for the better of our planet.

02-21
01:33:51

Footprint Forum - Plastics in Food Service. A must or a menace?

Footprint Forum heads to Innocent Drinks, Fruit towers, to discuss the problems with plastics within the food industry.

10-15
01:49:41

Equipped for the Future Report

This Special Footprint Forum discusses business responsibility in energy efficiency. Talking through the report they try to find new approaches to tackle these issues.

09-18
01:35:56

Efficient Foodservice Supply Chains In Future Cities

Footprint head over to WSP house to discuss and debate the challenges, barriers, issues and difficulties faced with efficiency in the food service supple chains, and what solutions and opportunities they can embrace to achieve the objectives.

08-15
54:39

Public Health Responsibility Conference

Footprint Head to the Excel to discuss the responsibility Government and Food Services have on Public Health

08-15
01:52:18

UK food Industry sustainability in a global context.

Part 1 - Debating the benefits of food companies of being able to buy international Part 2 - Addressing the reality of some of the myths and legends surrounding issues such as animal welfare, provenance, supply chain integrity, processing etc

06-04
01:58:48

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