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© Quincy Malesovas & Ricky Sam
Description
Your recap of what’s hot, fresh and half-baked in Melbourne food.
Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.
For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.
For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
29 Episodes
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Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.Featuring:Breakfast at St James in RichmondEating our way around the world: Mexico, London, Amsterdam, Belgium and ItalyThe curious origins of “Mongolian beef”, Hainanese chicken and Turkish breadIs Melbourne actually cheap?The $16 sparkling water scandalQuincy tries cricketsMelbourne’s new wave of $10 mealsThe Frog Club, martini theatre and the return of the sundaeWhen restaurants make staff pay for breakagesAnd celebrity sightingsFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram.
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring:Learning to make sushi rolls at Tombo DenThe best types of dumplingsHot pepper rouletteRicky's celeb chef run-inThe burger wave continuesThe cost of toxic hospitalityAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring:Truffle season at MarmontOmakase is cancelledThe tap vs still vs sparkling water conundrumRicky likes to water down his cocktailsThe rise of the Michelin-starred pho shopRestaurant invite etiquetteAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring:Muses wine bar in Fitzroy NorthAtria's Table Nineteen at the Ritz-CarltonThe value of a human-centred food reviewBest new Japanese + Korean restaurantsRicky's home cooking hacksAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring:Visiting a hidden Melbourne speakeasyThailand treatsRicky's Hong Kong recsWine bars are the new pubsNew Hainan chicken rice shopAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
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