Fort Worth Food Stories

67 Episodes

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Patrick Joubert: Jubes Smokehouse

2021-05-1346:40

Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick turning the tables and asking host James some questions! Photo courtesy of Fort Worth Magazine. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Victor and Misty Villarreal: La Onda

2021-04-0836:20

Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and restaurant. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Trent Shaskan and Dixya Bhattarai: The Table

2021-03-0526:39

Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their new The Table Salt podcast.

Katrina Carpenter: Carpenter's Cafe

2021-02-0436:10

Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Chuck Tordiglione: Bull Lion Ranch & Winery

2021-01-1434:11

Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local. Photo courtesy of Dallas Morning News. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Miguel Hernandez and Ashley Davis: 5 AM Drip

2020-12-1730:00

Miguel Hernandez and Ashley Davis (5 AM Drip) join the show to discuss their personal and business transition to vegan products, how their change in diet has affected their health, experimenting with coffee and food flavors, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Julia Dunaway: Chef Julia's Cooking

2020-12-0331:00

Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking videos during quarantine, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Curtis James: Vickery Cafe and The Texan Diner

2020-11-1926:45

Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Charles Nelson and David Herrera: Hurdy Gurdy

2020-11-0638:05

Charles Nelson and David Herrera (Hurdy Gurdy) join the show this week to talk about opening up their new concept in the Dallas Farmer's Market. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Lane, Nupohn, and Jalen: Goldee's BBQ

2020-10-0135:51

Lane Milne, Nupohn Inthanousay, and Jalen Heard (Goldee's BBQ) join the podcast to talk about their restaurant and why they wanted to do traditional BBQ with their own twist. They get into their struggles opening the place, their devotion to the side dishes, everyone's role on the team, and a lot more. Goldee's BBQ Facebook and Instagram: @goldeesbbq "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Jon Davis: Great Harvest Bread Company

2020-09-1830:01

Jon Davis (Great Harvest Bread Company) joins the podcast to talk about his Fort Worth location, the benefits of choosing a franchise that allows creative freedom, COVID-related changes, and a lot more! Great Harvest Facebook and Instagram: @GreatHarvestFTW "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Meghan Jarrell: Fort Worth Burger Week

2020-08-2137:07

Meghan Jarrell joins the podcast to talk about Fort Worth's upcoming Burger Week 2020. Fort Worth Burger Week: www.fortworthburgerweek.com Donate Directly to Ronald McDonald House of Fort Worth: https://rmhfw.org/?form=donate "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: https://www.csftw.edu/

Dylan Tucker: The Meat Board

2020-08-0737:23

Dylan Tucker (The Meat Board) joins the show to talk about the different offerings at the store, the community they've been able to build during COVID, his favorite parts of the industry, and how he got his start. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/

Jason McVearry: Poke Poke

2020-07-2354:18

Jason McVearry (Poke Poke) joins the show to talk about opening up his first concept in LA, moving to Austin, and helping to bring the poke craze to Cowtown. Eat at Poke Poke: http://poke-poke.com/ "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

Frank Ridout: Frankly Good

2020-07-0131:07

Frank Ridout from Frankly Good joins the podcast to talk about his vegan cookie, brittle, and pecan business. We discussed how it got started, why he went vegan, his win at the MavPitch competition, and a lot more! Use promo code SAVE20% to get 20% off on all orders at https://www.franklygood.com/ "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

Jonathan Merrill and Terry Duncan: Colossal Sandwich Shop

2020-06-1932:35

Jonathan Merrill and Terry Duncan (Colossal Sandwich Shop) join the show to talk about their first few years of business which have been filled with a move, COVID-19, and a great number of sales! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

Connie Bally: Fort Worth Foodies

2020-06-0429:14

On this week's episode, Connie Bally (Fort Worth Foodies) joins the show to talk about the inception of the Fort Worth Foodies Facebook page, where she hopes to take it in the future, and a project she is working on with other female entrepreneurs in Fort Worth! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

Ched Pagtakhan: Just Encased Food Truck

2020-04-1631:56

On our 50th episode and two year anniversary, Chef Ched Pagtakhan (Just Encased Food Truck) joins the podcast as our first ever recurring guest! Ched, like everyone else in the food industry, has been hit hard by the coronavirus pandemic and details the ways in which he is working to keep his business afloat. He also talks about giving back to the community and his meal donation service for first responders and front liners! To order a prepared meal, call 817-737-8427 Photo courtesy of Ched Pagtakhan. The Culinary School of Fort Worth grocery items: www.csftw.edu/csftw-grocery-items Check out our website: www.fwfoodstories.com/

Trey Smith: Dusty Biscuit Beignets

2020-04-0135:41

On this week's episode, Trey Smith (Dusty Biscuit Beignets) joins the podcast to talk about his perspective as a small start-up dealing with the COVID-19 pandemic and how it is affecting all Fort Worth business. Photo courtesy of Martin House Brewing Co. The Culinary School of Fort Worth grocery items: https://www.csftw.edu/csftw-grocery-items Check out our website: www.fwfoodstories.com/

Melvin Roberson: Dough Boy Donuts

2020-03-1729:02

On this week's episode, Melvin Roberson (Dough Boy Donuts) joins the podcast to talk about his start with the food truck, moving to a brick-and-mortar location, and being given a great honor by Fort Worth Magazine. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

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