Fresh Takes On Tech

We are talking with Kaitlin Mogentale of Pulp Pantry, Charles Swartz of Compact Membrane Systems and Jeff Beegle of mobius.Join us as we discuss:Opportunities for repurposing fruit and vegetable pulp into nutrient rich foodsTechnology advancements to help fruits and vegetables stay fresher, longerNew uses for produce waste to be repurposed in the horticulture, agriculture, and food service packaging industriesSegment 1 - Kaitlin Mogentale (Founder) of Pulp PantryPulp Pantry is dedicated to transforming forgotten, nutrient-rich ingredients such as high fiber juice pulp into delicious, healthy hand-made snacks that make it easy to get your daily servings of fruit, vegetables and fiber anytime, anywhere.They specialize in delicious paleo, vegan, gluten-free and refined sugar-free foods. Their first product to market is a crunchy grain-free granola that will change the way America eats breakfast - packed with flavor, fiber and wholesome fruits and vegetables.Segment 2 - Charles Swartz (Product Manager) of Compact Membrane SystemsCMS creates technology to capture and reduce greenhouse gas emissions, avert global warming, and transform industry into a long-term sustainable enterprise. One membrane system at a time.Optiperm™ produce is an ethylene-selective membrane for extending the shelf life of post harvest produce. This membrane can be used anywhere produce is stored to remove ethylene and slow the ripening of fruits and vegetables. A membrane patch or unit can be added to existing storage containers or modified atmosphere environments as a modular and cost effective ethylene removal solution.Segment 3 - Jeff Beegle (Chief Science Officer, Co-Founder) of mobiusMobius is creating a world where There’s Wonder in Waste. They are a mission-driven company focused on eliminating waste by leveraging industrial organic waste streams from agriculture, forestry, paper and biofuel & biorefining industries to create new materials and chemicals.Their first product is a proprietary, biodegradable polymer made from lignin, a natural material found in all grasses and trees that is produced as waste at a rate of over 50 million tons each year by the paper and biofuel industries. With this biopolymer, they are creating a bio-based, biodegradable plastic pellets for applications in horticulture, agriculture, food service packaging, and beyond.Guest ResourcesKaitlin Mogentale - https://www.linkedin.com/in/kaitlinmogentale/Pulp Pantry - https://pulppantry.com/Mobius - https://www.mobius.co/Jeff Beegle - https://www.linkedin.com/in/lieutbeard/Charles Swartz - https://www.linkedin.com/in/charles-swartz-a0b9b855/Compact Membrane Systems - https://compactmembrane.com/Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook -

In this engaging episode of "Fresh Takes on Tech," host Vonnie Estes welcomes Danny Bernstein, the CEO of Reservoir, to explore the intersection of deep technology and agriculture. The conversation highlights Reservoir's mission to accelerate the integration of robotics and digital tools in the farming industry by making it easier for technologists to access agricultural fields for testing their innovations. Bernstein shares his journey from Silicon Valley to agriculture and emphasizes the value of technological resilience in improving food production practices.Bernstein reflects on the existing challenges faced by agtech startups, such as long timelines in field testing, and how Reservoir is revolutionizing this space. With plans to launch three deep tech incubators in California, Reservoir aims to provide early-stage startups with critical resources, including field access and precision labs. Bernstein also discusses Reservoir's venture capital initiative, "Reservoir VC," which provides pre-seed funding to support startups from ideation to market readiness, bringing attention to the significance of services and innovations like humanoid robots in the agtech landscape.Key TakeawaysKey Takeaways:Reservoir is addressing the gap between Silicon Valley's tech innovation and the practical needs of the agriculture sector by establishing deep tech incubators for accessible field testing.The introduction of Reservoir VC is set to provide crucial early-stage funding, helping agtech startups speed up their development process and innovate sustainably.Danny Bernstein highlights the importance of resilience in agriculture, drawing parallels between agtech and global diplomacy in sharing resources and building partnerships.Matthew Hoffman's transition to Reservoir as General Partner embodies a strategic move towards fostering more extensive startup collaborations and innovation support in the agtech industry.The episode foresees the role of humanoid robots and robotics as a service in transforming agriculture, emphasizing the need for adaptive business models to keep pace with technological advancements.Guest ResourcesReservoir: https://reservoir.co/International Fresh Produce Association: https://www.freshproduce.com/ Embark on a journey with Reservoir as they reshape the agtech landscape! Listen to the full episode of "Fresh Takes on Tech" for more insights and stay tuned for future episodes.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

In this episode of "Fresh Takes on Tech," host Vonnie Estes engages in a deep conversation with Karen Ross at the Global Produce and Floral Show in Anaheim. As the Secretary of the California Department of Food and Agriculture, Karen offers valuable insights into the intersection of technology, climate, and food production in California. Together, they explore how technology is reshaping agriculture and the potential benefits and challenges of adopting these advancements.Throughout the discussion, Secretary Ross addresses the pressing concerns of modern agriculture, such as the impact of changing climate patterns, rising production costs, and the ongoing quest to attract a new generation of skilled workers to the sector. They also touch on the importance of innovation and technology in areas like precision agriculture, regenerative practices, and the emergence of biological solutions. The conversation highlights the essential role of partnerships and collaboration in paving the way for a sustainable agricultural future in California.Key TakeawaysThe Role of Technology in Agriculture: Technology, particularly in precision agriculture, offers solutions for overcoming environmental challenges and improving efficiency.Importance of Collaboration: Building partnerships across the supply chain is crucial to fostering innovation and addressing industry challenges.Focus on Sustainability: There's a strong push towards sustainable practices, including regenerative agriculture and the use of biologicals.Future Thinking and Adaptability: The agricultural sector must continuously adapt and embrace technology, such as AI, to remain competitive and sustainable.Opportunities in AgTech: The sector presents vast opportunities for young professionals, offering exciting careers in technology, innovation, and sustainability.Guest ResourcesCalifornia Department of Food and AgricultureUniversity of California, Agriculture and Natural ResourcesInternational Fresh Produce AssociationTo discover more about how technology is shaping the future of agriculture, tune into the full episode. Stay connected with "Fresh Takes on Tech" for more illuminating discussions and insights into the rapidly evolving world of food and agriculture.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

In this enlightening episode of "Fresh Takes on Tech," host Vonnie Estes delves into discussions with innovative leaders in the packaging and produce industry, exploring new technologies and solutions that are shaping the future of agricultural packaging. Starting with Ryan Towry of Kwik Lok, the conversation reveals the intricate journey of developing a home compostable closure aimed at improving sustainability and traceability in packaging. Towry emphasizes the need for reliable, cost-effective solutions in a supply chain eagerly confronting impending regulatory shifts like FSMA 204.As the episode continues, Dr. Taraka Ramji introduces Peelon's breakthrough compostable packaging solutions that effectively address major food waste and sustainability challenges. His insights reveal the complexities of introducing new packaging solutions that align with existing supply chain processes. Finally, Steve Greenfield of NNZ discusses the Q-Bic packaging innovation, an eco-friendly solution that aims to reduce shipping costs and enhance retail displays. Greenfield stresses the importance of strategic collaborations and long-term adoption strategies in bringing revolutionary packaging concepts to market.Key TakeawaysInnovative Packaging Solutions: Discover how companies like Kwik Lok, Peelon, and NNZ are pioneering new packaging technologies to tackle sustainability and efficiency in the supply chain.Sustainability and Traceability: Understand the role of home compostable solutions and enhanced traceability as pivotal components in future-proofing packaging against regulatory changes.Challenges in Adoption: Learn about the practical and logistical hurdles faced by large-scale producers when integrating new packaging technologies.Economic and Environmental Benefits: Explore how innovative packaging not only drives environmental benefits but can also lead to significant cost savings in distribution and retail.Collaborative Strategies: Insight into how strategic partnerships and accelerator programs can expedite the development and commercialization of novel packaging solutions.Guest ResourcesInnovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/Kwik Lok Company: Explore more about Kwik Lok and their innovations on their website.Peelon: Learn about Peelon and their sustainable packaging solutions at their official website.NNZ: For more information about NNZ and their innovative packaging solutions, visit their website.Encourage your curiosity and delve deeper into these innovative technologies by listening to the full episode. Stay tuned for more insights into how technology is transforming food and agriculture.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - a...

Explore how innovation in food preservation and sustainable packaging is transforming the produce industry. Vonnie Estes engages with Joaquin Fisch of NAT4Bio on developing biological solutions for post-harvest preservation using natural polymers. Discover their strategies for extending fresh food shelf-life and adapting to different crops. Later, Jerold Zwas from PakItGreen shares insights into creating sustainable, compostable packaging that integrates seamlessly with existing systems, aiming to reduce reliance on single-use plastics. Learn how these technologies are paving the way for a more sustainable food future.Key TakeawaysNAT4Bio focuses on biological solutions using natural polymers to enhance freshness preservation and reduce chemical use in post-harvest processes.PakItGreen is spearheading the movement to eliminate single-use plastics with eco-friendly, fiber-based packaging that is easily integrated into current systems.Participation in accelerator programs facilitated valuable insights and partnerships, which were crucial for both companies in refining their products.Regulations against single-use plastics are driving innovation in sustainable packaging, with companies like PakItGreen at the forefront.Engagement with produce industry giants is a gradual process, often taking years to transition from pilot programs to full-scale implementation.Guest ResourcesInnovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/NAT4Bio WebsitePakItGreen WebsiteShow LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore innovative strides in sustainable packaging and post-harvest solutions with Alyssa Pace from Sway and Anthony Zografos of Akorn Technology. Discover Sway’s groundbreaking use of seaweed for compostable packaging, tackling plastic waste in fresh produce. Learn about Akorn’s all-natural, chemical-free coatings enhancing produce shelf life while reducing waste, aligning with evolving consumer and retailer demands. Hosted by Vonnie Estes, this episode delves into the challenges and breakthroughs in transforming the produce industry’s approach to sustainability, driven by technology and creative material science.Key TakeawaysSway aims to revolutionize packaging by developing compostable solutions using sustainable seaweed materials.Clarity remains a significant hurdle in the adoption of new packaging materials, but brands focusing on sustainability can build consumer trust.Akorn Technology’s natural coatings offer an effective, chemical-free solution for extending the lifespan and quality of fresh produce.Recent industry changes, like Walmart’s policy against certain chemicals, highlight a growing shift toward natural alternatives.Both companies are part of the Fresh Field Catalyst Accelerator, which has provided essential industry connections and support for market penetration.Guest ResourcesInnovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/Akorn Technology: https://akorn.tech/Sway: https://swaythefuture.com/Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the evolving landscape of sustainable packaging in the fresh produce industry with insights from Wyatt Maysey of Taylor Fresh Foods and Nate Klingler of IFCO. Delve into the pressures and innovations shaping packaging decisions, from regulatory impacts and material selection to technology’s role in optimizing sustainability. Discover how industry leaders are navigating extended producer responsibility (EPR) regulations and adapting strategies for a circular economy. This episode also highlights challenges for smaller companies and the importance of lifecycle assessments in driving thoughtful packaging solutions. Key TakeawaysRetailer Pressure & Regulation: While retailers initially drove sustainability changes in packaging due to public goals, regulations like EPR are now the main forces shaping decisions. Material Innovations: Innovations in packaging material such as fiber-based polymers present opportunities and challenges, particularly in maintaining product freshness and safety. Lifecycle Analysis: The use of lifecycle assessments (LCA) is highlighted as crucial in measuring the true environmental impact of packaging materials, beyond initial sourcing and production phases. Reusable Packaging Systems: IFCO’s efforts illustrate the significant operational and sustainability benefits of reusable packaging within the produce supply chain. 2023 & Beyond Vision: Both guests emphasize the importance of moving beyond a throwaway culture towards a circular economy while advocating for more robust brand-consumer relationships in produce. Guest ResourcesInnovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/Taylor Farms website: www.taylorfarms.comIFCO Website: https://www.ifco.com/Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes as she delves into the evolving landscape of sustainability in fresh produce packaging with Wyatt Maysey, Director of Sustainability at Taylor Farms. This episode explores the influence of regulatory changes, technological advancements, and consumer demands on packaging solutions. Discover the challenges of transitioning to sustainable materials, the importance of data-driven approaches, and the potential shifts in consumer perceptions by 2030. Estes and Maysey discuss innovative tools like Specright and the impact of regulations at the state level, offering listeners a comprehensive look at the future of sustainable packaging.Key TakeawaysRegulatory pressures are currently the biggest drivers of sustainability changes in packaging, superseding consumer and retailer influences.Establishing a data-driven foundation on packaging usage and material specifications is crucial for adapting to evolving regulations.Technological advancements in raw material extraction and manufacturing processes are pivotal to achieving lower environmental impacts in packaging.Transitioning to new packaging materials requires careful consideration of the entire supply chain, from production efficiency to consumer perceptions.The future of produce packaging may involve prioritizing brand trust over transparency, as innovation might shift towards less visible product packaging.Guest ResourcesInnovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/Taylor Farms website: www.taylorfarms.comSpecRight: A spec management system to organize packaging data.This episode offers a deep dive into the complexities of sustainable packaging innovations in the fresh produce industry. Tune in to explore these insights with Wyatt Maysey, and stay connected for more enlightening episodes of “Fresh Takes on Tech” that empower you to navigate the intersection between agriculture, technology, and sustainability.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

In this engaging episode of Fresh Takes on Tech, host Vonnie Estes welcomes the insightful Cory Connors. As the host of the “Sustainable Packaging Podcast” and a leading figure in sustainable packaging solutions, Cory shares his extensive experience and knowledge on the current trends, challenges, and innovations within the packaging industry. This episode stands out as a deep dive into how packaging, legislation, and sustainability intersect, particularly in the fresh produce sector.Cory and Vonnie discuss the complexities of introducing sustainable packaging in the produce industry, emphasizing the essential balance between functionality and eco-friendliness. Cory explains, “There’s nothing sustainable about rotten food,” highlighting the need for packaging to preserve product quality above all. They explore how industry changes, like the move away from single-use plastics and styrofoam, are impacting suppliers and retailers. The conversation reveals the gradual shift from confusion to adaptation, as more companies embrace eco-friendly materials while navigating new regulations across multiple states.Key TakeawaysSustainable packaging must first and foremost be effective in preserving the quality of produce to ensure true sustainability.Regulations, such as those in Oregon, are pushing the packaging industry towards sustainability but require businesses to stay informed and adjust accordingly to remain compliant.The shift to sustainable packaging involves collaboration across the supply chain, from manufacturers to retailers.Industry events play a crucial role in fostering connections and developing solutions in sustainable packaging.Consumer behavior and preferences, such as the desire to visually inspect produce, will continue to influence packaging design choices.Guest ResourcesInnovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/Cory Connors on LinkedIn: https://www.linkedin.com/in/cory-connorsSustainable Packaging Podcast with Cory Connors on Spotify and AppleAtlantic Packaging: https://www.atlanticpkg.comFor listeners eager to dive deeper into sustainable packaging strategies and industry insights, tune into this episode for a comprehensive look into current innovations and future directions in produce packaging. Stay connected with Fresh Takes on Tech for more enlightening discussions on technology’s role in transforming the food and agriculture sectors.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram -

Explore the transformative impact of artificial intelligence and automation on the produce and floral industries with host Vonnie Estes and guest Joe Don Zetzsche. With insights from Joe’s extensive experience, the episode delves into AI’s role in reshaping retail, revolutionizing floriculture breeding, and redefining supply chains. Discover strategies for growers and retailers to adapt and thrive amid rapid technological advancements. As AI models grow exponentially, understand how embracing these changes can unlock abundance and sustainability in everyday business practices.Key Takeaways•         Exponential Growth Understanding: Joe explains the concept of exponential tech growth and its implications on human understanding and industry evolution.•         AI in Retail: AI is revolutionizing retail operations, with companies like Amazon and Walmart leading through data integration and automation.•         Impact on Medium and Small Retailers: Smaller retailers may face challenges without strategic adoption of AI technologies, potentially paying other companies to fill those gaps.•         AI’s Role in Floriculture: AI’s integration in breeding processes is leading to more resilient and higher-performing floral varieties, highlighting future potentials for genomics and CRISPR technologies.•         Cultural and Economic Shifts: Consumer acceptance of AI-driven services, like delivery of perishables, signals a cultural shift towards automation-enhanced convenience.Guest Resources•         Joe Don Zetzsche: Currently supporting the floral and retail industries through consulting.•         International Fresh Produce Association (IFPA): Fresh ProduceFor more insights into how AI and technology are reshaping industries, listen to the full episode and stay tuned to “Fresh Takes on Tech” for more thought-provoking discussions.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the transformative role of AI in agriculture with Vonnie Estes and guest Dr. Brian Lutz from Corteva Agriscience. Delve into the integration of AI and machine learning in crop protection and breeding to enhance prediction accuracy and hasten discovery processes. Discover how AI reshapes traditional methodologies, and learn about managing data and model performance in agriculture. Dr. Lutz shares insights on overcoming challenges in AI adoption and the importance of a robust data strategy in fostering innovation within large companies. Tune in for a forward-looking discussion on AI’s impact on farming’s future.Key TakeawaysAI in Agriculture: AI is transforming the agriculture sector by enhancing genetic research and crop protection with predictive modeling, significantly improving the R&D process.Complexity and Scale: The vast complexity of agricultural data, comparable to immense structures like genomes or vast chemical spaces, necessitates sophisticated AI to efficiently explore and optimize outcomes.Customization over Commoditization: Success in using AI involves tailoring both self-developed and existing models to specific agricultural problems, rather than relying solely on out-of-the-box solutions.Data as a Product: Emphasizing a data-centric approach, Corteva sees data not just as a resource for applications but as a standalone product, vital for effective AI implementation.Transformative Culture: Developing a culture that integrates innovative AI methodologies with domain expertise promotes progress and adaptation in agricultural practices.Guest ResourcesCorteva Agriscience: CortevaDr. Brian Lutz: LinkedIn profile International Fresh Produce Association: IFPAThis episode offers a deep dive into AI’s impact on agriculture, making it an essential listen for anyone interested in the future of farming technology. Tune in for more insightful discussions on Fresh Takes on Tech and stay informed about the leading-edge practices that are reshaping the industry. Subscribe for more episodes and stay ahead in the ag-tech landscape.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the transformative role of artificial intelligence in agriculture with Vani Estes and guest Ranveer Chandra, VP at Microsoft. Discover how Microsoft integrates AI to enhance productivity and decision-making in the agriculture and food industry. From AI-powered agronomists and predictive analytics to overcoming industry challenges such as data sparsity, Chandra shares insights on the future of AI, the importance of reskilling, and the ethical considerations for sustainable practices. Tune in to understand how AI is reshaping agriculture from farm to table.Key TakeawaysAI as a Powerful Enabler: Artificial intelligence is emphasized as a tool that can transform agriculture by making data-driven decisions, improving efficiency, and reducing reliance on guesswork.Generative AI in Agriculture: Chandra explains the role generative AI can play in empowering different stakeholders in the agriculture supply chain, from predicting yields to optimizing business processes.Customized AI Models: Future directions point towards personalized AI models tailored to specific organizational needs, taking internal data into account for more informed and effective decision-making.Need for Continuous Learning: The fast-evolving field of AI necessitates continual education and adaptation by individuals and organizations to fully leverage these tools.Equity and Bias in AI: Addressing potential biases in AI systems and ensuring equitable access to technology is essential to avoid a divide where certain parties are disadvantaged.Guest ResourcesRanveer Chandra’s LinkedInIFPA WebsiteDive into this riveting episode to learn how AI is poised to redefine agriculture and how you can prepare for its advances. Stay tuned for more insights from Fresh Takes on Tech as we continue to uncover the future of innovation in the food and agriculture industry.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore how AI is transforming the agtech investment landscape in this episode of Fresh Takes on Tech. Host Vonnie Estes sits down with Chuck Templeton, founding partner at S2G Ventures, to discuss AI’s role in sustainable innovation. Discover how companies are using AI for personalized marketing, efficient resource management, and collaborative solutions in food and agriculture. Learn about the shift towards more agile, cost-effective business models and how AI is enabling faster, targeted problem-solving and innovative partnerships. Join Chuck and Vonnie as they delve into AI’s potential to reshape agtech.Key TakeawaysInvestment Efficiency: AI is drastically shifting investment landscapes by enabling companies to be more capital-efficient, moving at the pace of industry adoption cycles.Cross-Industry Solutions: AI enables creative collaboration across different sectors by developing shared solutions, showcasing new models for innovation in agriculture.Dynamic Business Models: With AI, companies can discover opportunities faster and restructure marketplaces, redefining traditional industry models.Personalized Communication: AI is revolutionizing how companies communicate with their customers, creating customized content tailored to individual learning styles and preferences.Collaborative Research: Initiatives like pre-competitive consortia offer pathways to industry-wide collaboration, enabling shared research and development efforts.Guest ResourcesS2G Ventures - Investment firm focusing on sustainable food and agricultureOpenAI’s GPT-3 and its applications in organizational tasks and content developmentCompanies like Arable, Brightseed, and Shiru mentioned as examples of AI’s impact on the industryShow LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Dive into the evolving role of artificial intelligence in the produce industry with hosts Vonnie Estes and guests Rachel Blake and Maddie Rennardson from the International Fresh Produce Association. Discover how AI is transforming data into actionable insights for diverse industry members, from seed developers to retailers. Learn how Rachel and Maddie use AI to build powerful tools, offering personalized member engagement and decision-ready insights. This episode sheds light on what drives Gen Z’s produce purchases and explores the balance between automation and human expertise in decision-making processes. Key TakeawaysIFPA is using AI to transform raw data into context-rich insights, significantly enhancing decision-making processes for its members. The organization has adopted a unique approach by using AI tutors like ChatGPT to develop sophisticated AI models, allowing for personalized member engagement and more efficient data interpretation. Consumer trend data, particularly related to Gen Z’s health and sustainability concerns, is being harnessed by AI to provide actionable insights for IFPA members. Rachel and Maddie have been key architects in creating AI tools that provide nuanced answers tailored to different levels within the produce supply chain. IFPA’s forthcoming products include AI-driven consumer trackers and retail sales data bots, set to provide members with easy access to insightful data analyses. Guest ResourcesLearn more about the International Fresh Produce Association: freshproduce.com Connect with the International Fresh Produce Association on their LinkedIn page. Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes as she delves into the world of AI and technology in agriculture with Anthony Howcroft of Swarm Engineering. Explore how Swarm uses AI to tackle complex supply chain issues, the intriguing world of agentic AI, and the intersection of AI and quantum computing. Discover Anthony’s insights into using AI in creative writing and how it can enhance human creativity and decision-making. This episode unpacks the present and future of AI, blending tech insights with practical applications in the food and agriculture sectors. Key TakeawaysAI and Supply Chain Optimization: Swarm Engineering uses AI to automate complex planning tasks, providing solutions that increase efficiency and reduce costs in supply chains. Understanding Agentic AI: This form of AI integrates intelligence into agents that can independently make decisions, offering a natural method to handle complex problems similarly to nature. Quantum Computing’s Role: Quantum computing promises to solve complex, large-scale problems faster than AI alone, with a tangible integration expected in the near future. AI in Creative Writing: Anthony Howcroft shares his experience using AI as a tool for refining and editing creative writing, describing it as a literary assistant that enhances productivity without overshadowing the creative process. Trust and Ethics in AI: Amidst discussions about AI’s trustworthiness, Anthony frames AI as a potentially more reliable entity than humans, given its capacity for consistent improvement and transparency. Guest ResourcesSwarm EngineeringInternational Fresh Produce AssociationTune into the full episode for a deeper dive into how AI and quantum computing are set to redefine agriculture, the practical use of AI in creative writing, and their ethical implications. Stay connected with Fresh Takes on Tech for more cutting-edge discussions on innovation in the produce tech industry. Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes and guest Patrick Vizzone, a global agrifood investor, as they explore how artificial intelligence is transforming the food supply chain. From yield forecasting to market understanding, Patrick discusses the challenges and opportunities that AI presents to the produce industry, emphasizing the importance of data integration and a culture of collaboration. Discover why organizations must embrace AI to avoid being left behind and how the right tools can revolutionize efficiency and productivity. Listen for insights on making AI work for your business. Key TakeawaysFragmented AI Adoption: AI uptake is uneven across the produce industry, impacted by data quality issues and organizational resistance to change. Organizational Change Required: To leverage AI, companies must address internal data hoarding and power dynamics, necessitating strong leadership and clear alignment from the top. Integrating Tech Skills: Organizations need tech-savvy translators who bridge domain expertise and technological capabilities, facilitating smooth AI integration and innovation. Market Analysis Evolution: Advanced AI tools can synthesize large amounts of data, offering dynamic insights on trade and market conditions, contributing to agile decision-making. AI Implementation Steps: Organizations should focus on consolidating data, fostering internal advocates, and creating a culture tolerant of experimentation to succeed with AI. Guest ResourcesVertical Oceans: Explore more about Patrick’s AI-native aquaculture company focused on sustainable prawn farming. Fresh Analytics: A company dedicated to democratizing data intelligence tools across the agri-food supply chain. International Fresh Produce Association (IFPA): Stay updated with developments and Patrick Vizzone’s contributions in the produce industry. Unlock the potential of AI in agriculture by listening to the full episode of “Fresh Takes on Tech” with Vani Estes and Patrick Vizzone. Stay tuned for more cutting-edge insights and expert discussions in upcoming episodes. Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the transformative potential of AI in the produce industry with host Vonnie Estes and guest Elliott Grant. Delve into AI’s application from breeding and growing to marketing and supply chain efficiency. Discover how AI is changing data collection, decision-making, and consumer interaction, while enhancing the skills of workers across the supply chain. Grant, with his extensive experience in Silicon Valley and agriculture, offers insights on AI’s current and future roles. Understand the challenges and opportunities that AI brings to both vertically integrated and fragmented companies in agriculture. Key TakeawaysAI is rapidly transforming the agriculture industry by enhancing data collection, predictive breeding, and agronomy advice through AI-driven chat agents. The future of AI in agriculture is likely to involve more augmentation and transformation than wholesale replacement of human labor. Data collection and sharing within the supply chain are critical for leveraging AI’s full potential and integrating innovative solutions. Vertical integration and proprietary data are poised to become significant competitive advantages as AI technologies further develop. Companies must focus on making the shift to AI a participatory journey for employees, reducing anxiety while fostering an innovative environment. Guest ResourcesElliot Grant’s LinkedIn: Follow Elliott Grant Fresh Produce Industry Resources: Fresh Produce Unlock the full potential of AI insights by listening to the entire episode for an in-depth understanding of how these technologies are reshaping agriculture. Stay tuned for more enlightening content from “Fresh Takes on Tech."Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join Vonnie Estes as she hosts a captivating discussion with Karen Carr on the evolving landscape of agricultural biotechnology. Delve into the regulatory challenges and opportunities surrounding gene editing, with insights into developments in the US and EU. Discover how these technologies could impact agricultural practices, consumer choice, and public health. Karen shares her expertise on navigating complex regulatory frameworks and the role of NGOs, while exploring the promising future of breeding technologies that enhance nutrition and sustainability. Don’t miss this deep dive into the future of food and agriculture innovation.Key TakeawaysUSDA’s Product-Based Regulation: The U.S. regulatory framework prioritizes evaluating the safety of the end products rather than focusing solely on the breeding processes.Implications of the December Court Decision: A pivotal court ruling in December 2024 mandates USDA to revert to older regulations, impacting gene-edited crops and regulatory procedures.Role of NGOs: NGOs can influence policy and public perception, often leading to reduced consumer and producer choices in the biotechnology space.International Regulatory Trends: Promising developments in EU regulatory practices for gene editing could reshape global agricultural biotechnology.Efficiency in Regulation: The focus remains on streamlining regulations to support innovation, ensuring efficient and clear pathways for commercializing new technologies.Guest ResourcesArentFox Schiff: https://www.afslaw.com/ [A global law firm where Karen leads the Ag Technology Regulatory Practice Group]USDA’s Regulatory Framework: https://www.aphis.usda.gov/ International Fresh Produce Association: https://www.freshproduce.com/ Join the conversation and gain deeper insights by listening to the full episode. Stay tuned for more groundbreaking discussions on innovation in agriculture and food through “Fresh Takes on Tech.”Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Join host Vonnie Estes on “Fresh Takes on Tech” as she welcomes back Mollie Van Lieu, VP of Nutrition and Health in Government Relations at IFPA. They delve into the implications of the MAHA Commission’s first report, co-chaired by HHS Secretary Robert F. Kennedy Jr., highlighting its focus on ultra-processed foods, regulatory reform, and the influence of industry on nutrition science. Mollie shares insights into challenges with corporate influence, opportunities for produce initiatives, and anticipates changes in public health policy. Discover how these findings could shape the future of food and health policy.Key Takeaways•         The MAHA Commission’s first report identifies ultra-processed foods and environmental chemicals as key contributors to child health deterioration.•         Mollie Van Lieu suggests both “hits” and “misses” in the report, especially regarding the mention of fruits and vegetables in fighting root causes of diet-related diseases.•         An ongoing challenge in public trust is the intertwined relationship of industry-funded research and policy influences; the need for increased federal funding in nutrition research is crucial.•         Produce incentives and produce prescription programs are vital yet under-discussed elements within federal nutrition policy initiatives.•         Future directions may include regulatory actions on ultra-processed foods and school meal contents as well as restructuring of dietary guidelines to be more concise.Guest Resources•         International Fresh Produce Association: freshproduce.com•         Federal SNAP and WIC programs•         MAHA Commission led by HHSEngage with the full episode as Mollie Van Lieu offers rich insights into the complexities of nutrition policy and its potential future shifts. Stay tuned to Fresh Takes on Tech for more groundbreaking discussions on food innovation and public health.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Explore the future of agriculture amidst regulatory shifts as Vonnie Estes discusses the impact of the new U.S. administration on pesticides and crop protection with Paul Lewis, VP of Food Safety Standards at the International Fresh Produce Association. Delve into the complexities of regulatory influences, the promise of gene editing, and the rising role of biologicals in the produce industry. Discover how innovation is reshaping agricultural practices, offering new tools and solutions for growers navigating an evolving landscape. Listen in for insights on maintaining competitive advantages and embracing technological advancements in agriculture.Key TakeawaysThe new administration’s stance on pesticides is still unfolding, with EPA leading decisions on pesticide regulations, balancing risk and economic implications.Gene editing technology is advancing rapidly, bringing new opportunities in specialty crops and offering solutions for environmental challenges and nutritional enhancement.Biological solutions in agriculture are gaining traction, yet their efficacy needs to be demonstrated for broader acceptance.Developments in the regulatory process may affect the registration speed of new agricultural products, potentially pushing innovations to foreign markets first.Communication and collaboration among agencies like EPA, USDA, and HHS are vital in navigating the future of crop protection policies.Guest ResourcesInternational Fresh Produce Association - For more information about IFPA’s work in food safety and policy.Listeners are encouraged to tune in to the full episode to uncover more about the innovative strides being made in agricultural technology and explore how these advancements could redefine the industry’s future. Stay connected for more episodes filled with insightful dialogues and expert opinions on the latest trends in agriculture and technology.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/