Claim OwnershipFresh. Local. Honest. The Podcast
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Description
Our podcast celebrates everything fresh.local.honest in Central California. We go on a food journey, talking with people from farmers, to restaurateurs, back of the house staff, front of the house, suppliers, processors and more!
32 Episodes
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Today seems like a great day to eat a big juicy burger…a Brooks Burger! We talk with Luke Brooks the burger BOSS. We get all the details of the new location here in Fresno!
We continue our conversation with Ryan Jacobsen, the CEO for FCFB. We wrap up and talk farming and all the careers in Ag.
We talk with Ryan Jacobsen, the CEO for FCFB. We talk about the obstacles farmers went through during pandemic. We also talk about all the wonderful Fruits and Vegetables that we have right here locally.
Food and Community.
That’s who we are at fresh.local.honest. the podcast. And this week we feature the ultimate community partner, bridge builder and someone making Fresno a great place for kids!
We talk to Andrew Feil from @EveryNeighborhoodPartnership
Today we talk with Stephanie or norx_in_the_know. She has an amazing heart for local business and promoting local. We have a fun conversation highlighting food and community.
Sara and Jessica from Wellness Revival give us an insight how food and community interact for them. They are a community based non profit based here in Fresno that just launched a Gym. They share their passion for nutrition and holistic health.
This episode we talk with the team from Farm Dog Juices. They use amazing fruits and are a collection of their favorite recipes. Directly from their farms, to bottles.
This weeks episode we talk to Donna from Ooh De Lolli. She is baking and creating amazing ice pops. She shares her story of how she started and how she thrived in 2020!
This episode we talk with Craig Scharton and Paul Swearengin from the podcast Two Guys Talkin' Fresno. We talk about Covid and business bouncing back.
FLH is back for Season 3! On this episode we talk to Fresno Street Eats Mike Oz. We talk all things Tacos, Food Trucks, Community, and more Tacos! Mike gives us the behind scene look at what it takes to put these weekly events on! Make sure to follow @fresnostreeteats to find the next event!
Season Finale! On todays podcast host Laura Maxey reflects on 2020. Today she shares 3 goals that we can set to help us have a hopeful 2021!
This weeks episode we talked to James Caples from Benaddiction Diner in Fresno, CA. He shares with us his passion and history in the industry.
Who doesn't love to pair a good food and wine? On this weeks episode we talk to Kings River Winery! We get a special behind the scenes look from the owner Bob Bagdasarian. He planted 12 different varietals of wine grapes on the 40 acres and began building a state of the art winery, with wine making equipment unmatched by any winery in this region
On Todays special episode we talk to Jaime from 3 Sisters Artisanal Meats. We talk with him about the process of making traditional Spanish-style dry cured chorizo and the multigenerational family recipe. https://3sistersmeats.com/
This weeks episode we talk to Daniel from Daniels Restaurant. We talk about the delicious homemade traditional and non traditional foods specializing in the Greek cuisine. And the journey of opening a restaurant, remolding, and then COVID.
The DiNuzzo Family has been making Italian specialties for generations. In this weeks episode, we hear behind the scenes at Mama Mia's Pizzeria in tower and northwest Fresno!
Fresh, Local, Honest The Podcast! Continuing with our socially distant season, On this episode we talk to Eric Brandt from One World Beef. From farm to table One World Beef does it all: ranching, waygu cattle and beef jerky - eating good during COVID.
Fresh, Local, Honest The Podcast is back! This season we are socially distant but still strong together. Our first guests are Amanda and Gurvinder from Fresno area food truck, Twisted Masala. We'll learn about their take on bringing Indian-inspired dishes to the masses, the journey that led them to opening a food truck, and what it was like opening right when the COVID-19 Pandemic hit our community.
Season 1 was not what we expected, but it was a fun ride! We loved meeting these amazing entrepreneurs in our community, hearing their stories of overcoming adversity, how they build community, and so much more.
Kit & Laura are joined by Des Washington, co-owner of Take 3 Burgers in Downtown Fresno. Des shares her views on current issues, building a business with family, the challenges of opening a restaurant in Downtown Fresno and so much more.
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